How to dehydrate onions in a dehydrator for food storage. Dehydrating is an inexpensive and easy way to make dried onions at home. You can rehydrate them to cook with, used as seasonings or grind into onion powder to stock your spice cabinet to use in your cooking.
Buy tomatoes while they're cheap this summer and you'll be enjoying your bounty all winter long in soups and stews with this homemade tomato paste.
Plum jam is rich and flavorful, and the perfect way to preserve plums for year-round enjoyment.
Unlock the secrets of stocking your pantry with long life food items! Discover techniques and tips for sustainable food storage.
11 Freeze Drying Mistakes you should avoid to get the best results for your food and your freeze dryer. Shorten drying time, improve flavor and stay safe!
With winter pratically knocking on our doors, would you not want to have some delicious soup to keep you warm? Why not can some vegetable soup now, so that it is ready for you on demand when winter comes. The vegetable soup recipe is so simple even a 1st grader could make this. Although you
Are you confused about what foods can be preserved in a water bath canner versus a pressure canner? Here are 21 foods you can CAN in a water bath canner!
Adding freeze dried peaches into your food storage is a great way to keep treats and healthy snacks available for your family.
You don't need a root cellar—anyone can store winter squash! This easy step-by-step guide shows you hot to store winter squash for months.
Use these step-by-step instructions on how to preserve cabbage and discover all the flavorful ways to eat this veggie even when it’s not in season.
Dehydrating food is a fantastic way to preserve food for the future. But before you jump in, there are a few things you should know.
Do you have a large spinach harvest from the garden? Learn how to preserve spinach to extend its shelf life- so you can enjoy it longer!
Canned butternut squash has a long shelf life, and pressure canning is the best way to ensure safe food storage. Learn how to can 1-inch cubes, pureed squash, and butternut squash soup with a pressure canner for long-term storage. #howto #butternut #squash #canning
If you have never canned before, you might want to start by canning something easy, like fresh peaches!
Learn how to can tomato sauce at home with this easy recipe, safe for both water bath or pressure canning!
Are you confused about what foods can be preserved in a water bath canner versus a pressure canner? Here are 21 foods you can CAN in a water bath canner!
Tomato powder: easy to make, awesome to use. Turn it into paste, sauce, soup, juice, ketchup, and more. Plus it's perfect for thickening sauces & soups!
Kohlrabi is an unusual vegetable that many people are unfamiliar with until they see it at a farmer's market or it shows up in their weekly CSA box. It is a Brassica so in the
Mashed potato and tuna are mixed together with spring onion, lime juice and coriander (cilantro) to make these delicious tuna fish cakes. They are then coated in breadcrumbs and lightly fried or baked.
This sauce is great for either freezing or canning, and the fire-factor is whatever level you want it to be.
This is how to freeze ricotta cheese that has been opened.
Make your own dried minced onion with no additives. A healthier alternative for your favorite recipes.
Tips on How to Keep Carrots, Potatoes and Beets Fresh All Winter. Preserving your harvest has never been so easy!
Tomato jam is the perfect condiment for burgers, grilled cheese sandwiches, and a summer BLT. It's easy to make if you're patient, and perfect for home canning (or the refrigerator).
Did you know there are over a dozen ways to preserve eggplant? Really! I'll give you step by step instructions for each method!
Homemade SpaghettiO's: SpaghettiO's are a childhood comfort food here in the United States. My daughter loves them and even I as an adult crave them from time to time. The one thing I can't stand is all the junk they jam into their cans! Easy fix: I make my own! I whip up…
While we love making homemade sauce, there's no shame in the jarred pasta sauce game! Jarred sauce has saved many weeknight meals, and today we're sharing our top five favorite tips on how to dress it up!
Got zucchini overload? Turn that problem into an asset with these SEVEN delicious recipes for desserts using zucchini apple pie filling!
When it comes to home-canned food, tomato sauce reigns supreme in terms of versatility. I don’t know about you, but in our house we eat a lot of tomato-based dishes; Pastas with marinara or bolognese sauce, pizzas topped with homemade pizza sauce, soups and stews with tomato sauce as the base, casseroles and bakes like
