Farzana is a leading wholesale distributor in Dubai, UAE, offering a wide range of fruits, vegetables, and foodstuffs. We are committed to delivering top-tier products.
Culinary trends, business trends and customer feedback should always be top of mind, but they become critical pieces of information when developing or changing your menu.
Discover the excellence of our fresh fruits & vegetables import, export, and re-export services in Dubai, UAE, trusted by clients globally.
Discover B2B & B2C order management plus delivery tracking system for food wholesalers. Mobile ordering automation supported in a single integrated app by Saavi.
Overview If you are the owner of a restaurant, managing your restaurant business effectively becomes a challenging and multifaceted task. It is essential for you to market and advertise the restaur…
Cut costs without cutting quality! Discover smart strategies to reduce operating costs and boost profit margins by 10-15% in your food business. Read more now!
Jordanos is a leading name as the quality beer and beverages provider in California. It sells the beverages under its sister company, named Pacific Beverages, and has a proven record of top-notch Beverage Distributors California. Our hard-working team and management ensure that the drinking beverages and wines are stored in a proper package and delivered
For over 40 years, UNFI has been a leader in sourcing sustainable organic and natural foods. Today, UNFI has become the largest full line of organic, natural and conventional foods distributor in the USA.
Food distributors, restaurants, caterers, and local farms are becoming more flexible to serve customers during the coronavirus lockdown
There is a section of the kitchen that is vital in the culinary business. This point of service is one area chefs relate with, in their day-to-day activities in professional kitchens. Communications done at that point can’t be reckoned. Whether you’re a commis chef, chef de partie, sous chef, executive chef, etc., you’ll have something ... Read more
So many people think that a food delivery service is regular fast food but it is completely wrong because a lot of food distributors always deliver fresh, organic, and healthy food items. Now, let’…
Online ordering system for fresh produce food wholesalers - bring your customer service solutions to a new level: ✓Live Contract Pricing ✓Live Order Tracking.
Sysco plays a significant role in the food industry as the world's largest food distributor. Discover a range of facts about the global company.
If you won a restaurant or a food outlet, you must be in the constant need of wholesalers who can deliver fresh food at the most affordable prices. Other concerns of yours would be hygienic food, …
Food Service Manager Training: What Do I Need to Know? The food service industry offers many opportunities for talented, well-trained individuals to move up to top-level positions, including that of food service manager. A food service manager (FSM) is the individual responsible for the daily operation of a restaurant or any establishment that prepares and serves food and beverages. The FSM typically directs a staff composed of cooks, kitchen assistants, and wait staff. Many FSMs reach their positions by starting at an entry-level job and working their way up, but another way to get there is to obtain formal training. Why Get Food Service Management Training? Why would you put in the time and expense it takes to get food service management training when you could just start out in an entry-level job and work your way up? Sure, that entry-level training can give you the basics you will need to manage a staff and to understand the ins and outs of food preparation and restaurant management. But while you're getting that entry-level experience, you could also be enrolled in a food service management program, taking course work that, when successfully completed, will lead to a degree. A degree will prove to prospective employers that you're a few steps beyond an entry-level cook/manager. It will confirm that you've worked in a setting that offers an experience similar to that of a professional kitchen, and that you are acquainted with a broad range of the duties involved in running a food service. It will also show that you've been exposed to the wider world of food service management, in all its many facets. Prospective employers will understand you've become acquainted with different management styles, that you've learned about customer service and team work by working with other prospective food service professionals, and that you are well versed in the food management process, from procurement to presentation. What Can I Learn in a Food Service Management Program? As you research various food service management programs at different colleges, you will want to find one that offers instruction in diverse subjects such as these: accounting food service financial management wine and beverage food service cost controls customer service facility management special event management food service entrepreneurship hospitality leadership While you're pursuing your degree, you'll also study core subjects and electives such as algebra, computer applications, communications, marketing, and statistics. By mastering the subject matter and completing all hands-on projects that your instructors require, you'll have the foundation for a successful career in food management. Couple that with the experience you can obtain by working in a kitchen while you study, and you'll be ready for a better-than-entry-level position once you graduate. How Training Relates to Your Responsibilities Formal education provides the broad spectrum of knowledge that you will need to be a manager. When you start at entry level and move up the ladder, you will learn a lot about the duties you're required to perform as an FSM but you may only learn to do things the way they're done in that one kitchen. Formal education could expose you to one or more superior management styles. You'll also gain insight through formal education in how to do the following: supervise the use of kitchen equipment promote and market the restaurant oversee finances, payroll, and accounting oversee food preparation and procurement A degree program will also teach you how to stay in compliance with safety and health regulations as they pertain to food preparation. Most degree programs will also focus on customer service, including resolving complaints. What Degree or Certification Should You Aim For? Some restaurants and other food service enterprises prefer that managers have post-secondary education, usually with an internship or some type of work-term component to ensure the manager has the necessary skills and experience needed. Certainly, many high-end operations will require a bachelor's degree, while an associate degree or certificate may work fine for jobs with establishments that aim for a family or generally less exclusive clientele. FSMs may also want to look into additional certification with the National Restaurant Association Educational Foundation, which issues credentials for the FMP, or Foodservice Management Professional. To earn this designation, the FSM certificate seeker should have taken food service management courses, have some relevant work experience, and must pass a written exam. This is a voluntary certification process, but it will look good on your resume. You may find other certifications in areas of specialization -- food safety, hospitality, or customer service, to name a few -- that you can learn about through membership in trade organizations, which also may enhance your resume. Are you ready to become a food service manager? If you want to earn a Bachelor of Science Degree in Food Service Management, consider ECPI University’s Culinary Institute of Virginia. With accelerated classes and a year-round schedule, you could earn your degree faster and start looking for work sooner. For more information on this exciting program, connect with a helpful admissions counselor today. It could be the Best Decision You Ever Make! DISCLAIMER – ECPI University makes no claim, warranty, or guarantee as to actual employability or earning potential to current, past or future students or graduates of any educational program we offer. The ECPI University website is published for informational purposes only. Every effort is made to ensure the accuracy of information contained on the ECPI.edu domain; however, no warranty of accuracy is made. No contractual rights, either expressed or implied, are created by its content. Gainful Employment Information – Food Service Management - Bachelor’s For more information about ECPI University or any of our programs click here: http://www.ecpi.edu/ or http://ow.ly/Ca1ya.
