This is a favorite around our house. Serves
This marvellous monkfish recipe from Shaun Hill features a piquant ginger and garlic sauce that compliments the hearty monkfish fillet well
Today I'm introducing you to my family's all time favorite dish, haemuljeon, a Korean pancake made with a few different kinds of seafood. Growing up in a harbor city on the southern coast of South Korea, every meal table was abundant with seafood. The traditional open air market was very close...
Baked Basque-style crab with sherry in Main Courses. This version uses ready-prepared crab meats baked in ramekins.
Tinned fish, zhuzhed-up and served with olives, eggs, and crudites, is a summery, easy alternative to a charcuterie or cheese board.
This healthy hake bake has lots of subtle flavours working together to produce a final dish that tastes fresh and clean. Lush with crusty bread!
Check out the video version of this article on YouTube : A Guide to Buying and Cooking Eel
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This Portuguese Braised Pork and Clams recipe gets its flavor from Pimenton de la Vera dulce, fresh clams, and pork shoulder. Get the recipe from Food & Wine.
Today I'm introducing you to my family's all time favorite dish, haemuljeon, a Korean pancake made with a few different kinds of seafood. Growing up in a harbor city on the southern coast of South Korea, every meal table was abundant with seafood. The traditional open air market was very close...
I keep a stock of mixed seafood in the deep-freeze so I have the wherewithal to make this at a moment’s notice. And you need nothing else with it than some crusty bread to dip into the juices. For US cup measures, use the toggle at the top of the ingredients list.
This dish is everything a good Thai dish should be: simple, lots of fresh flavors with tangy Thai basil and peppers, yet the flavors are
As you probably already know, I am a bit of a shrimp fanatic and I am always looking for tasty new ways to enjoy shrimp. I recently came across a really interesting recipe for Singapore
Jackfruit is getting all the love these days as the ultimate vegan meat substitute. But it turns out that a can of hearts of palm (you can buy them frozen too) might just give jackfruit a run for its money. Hearts of palm are especially adept at masquerading as seafood, so pick some up today, and get ready to change up your usual menu.
Scallops, shrimp and pasta in a spicy tomato-cream sauce. (In the book, there is actually a recipe for Stephanie's basic tomato sauce but you can use your favorite store bought tomato sauce for this).
Perfectly fried cod that is crispy on the outside and flaky on the inside. Ditch all the other recipes, this is the only cod recipe you'll need!
Grilled Calamari
Make this easy Marie Rose sauce in under 15 minutes at home! Best served with prawns, lobster, smoked salmon, seafood, vegetable crudités & burgers.
This delicious traditional Easter treat keeps for days in a covered glass dish in the fridge.
It's important to chill the patties for these sumptuous croquettes (from Atlanta's Watershed) before frying them so that they hold together in the hot skillet.
The sweet decadence of shrimp in a fried, fluffy fritter dipped into a sauce that has a salty, sour, sweet, not bitter, and what was that indescribably delicious 5th taste, oh yes
Tandoori Salmon
Recipe video above. These fish koftas are like your favourite Middle Eastern lamb koftas - except made with fish. Adore the spicing! Serve with Jewelled rice pilaf for a stunning platter of food.Makes 10 to 12 koftas, serves 4 to 5.
ShellFish Sukkem is a Goan preparation of Clams that is mildly spicy / tangy and also sweet at the same time because of the use of coconut. This dry dish
Making a delicious soup is easy. Put a big ol' pot of seafood on the stove, light the burner, and follow Food Editor Rhoda Boone's simple tips.
Do you have a favorite ingredient? Your go-to ingredient in a pinch? Something you feel eminently excited about? For me, squid often finds its way into
Buttery cod is accented with a creamy pea purée and crushed mustard seeds in this recipe adapted from one in Fish: Recipes from the Sea (Phaidon Press, 2012).
It's Julia Child. This ultimate recipe for classic French lobster bisque cannot possibly be improved upon. Well...maybe a bit. ;) I've slightly tweaked the recipe and steps as outlined at http://mainelylobster.bangordailynews.com/2015/02/02/home/julia-childs-lobster-bisque/ :) Battle on - The Generalissimo -- Step One
Saturday was a lazy day around these parts. In the morning we set out to the art festival and after sucking up a bit of Florida sunshine we returned home to do what I love doing best. Partaking in a lazy Saturday. Yep, I sat on the couch and relished on the fact that I did not have to
Acqua Pazza literally translates to "crazy water" in Italian, referring to all of the bold spices and flavors in the sauce! My version isn't insanely spicy, but it's full of Italian flavor.
Fish pie is always a winner, but the chefs of Fortnum & Mason have a few extra touches which elevate this recipe still further.
I love light and delicious coastal meals. These Mediterranean Salmon Burgers packed full of flavor of the sea. Make these to switch up your regular dinners!
Fishcakes are all about thrift. They evolved during times when expensive fish needed to be padded out with cheaper ingredients to make money go further. Debbie Major’s recipe is made using floury potatoes, cod and parsley – simple yet satisfying. While you’re here, add these home-salted cod fishcakes with salsa verde mayonnaise to your fish supper repertoire.
A simple take on the classic Southern seafood boil, this is an event of a dish, with crab, mussels, prawns, and corn on the cob all doused in a citrusy garlic butter sauce.
Julia Child's classic recipe for sole meunière. Because some things never go out of style.
The next time you need a restaurant-quality dinner, try one of the scrumptious black cod recipes. From miso-marinated to lemon garlic, they're all winners.
