Do you like making your own lacto-fermented foods in jars and are you annoyed by seeing your food swimming in your good brine, inviting mold and other things to settle in? Try these great slate weights! They are made of stones so they will not pollute your lacto fermentation and you can reuse them indefinitely. You can put several in the same jar and they are cut to the diameters you want depending on the opening of your jars. A small hole is drilled in the middle so that the weights can be removed without polluting your preserve with a toothpick or a skewer, for example. 1.5€ per unit whatever the desired size below 10cm. Ask me for larger dimensions. I have to ask you for a minimum order of 15€ (10 pieces) otherwise it takes me too much time for packaging and delivery. Happy Lactofermentation!
How to make and can homemade cucumber relish
Learn the best secrets for crispy and crunchy pickles. I've gathered up the best of the best tips for crunchy pickles in this post, give them a try.
Easy instructions for fermenting and canning homemade sauerkraut.
How to make classic homemade dill pickles using fresh cucumbers, dill, spices, and brine. This recipe follows a simple hot water bath method.
Easy to make homemade sauerkraut. You can make your own healthy fermented sauerkraut with this easy step by step recipe that is full of instructional photos.
This pickled okra recipe is a great way to use up summer garden-fresh produce! Packed with flavor and easy to make, this pickled okra lasts in your refrigerator for weeks.
Tiny cucumber like fruit that are soaked in brine and pickled for a crunchy sour snack or used as a classic condiment.
Our classic tangy sweet pickles—canned in a water bath for easy storage—are a perfect garnish for sandwiches and burgers.
squash pickles
I’ve never made mustard pickles before of any sort, though I’ve tasted them lots of times. Making them myself just never appealed to me that much. Then I read about these, which are a regional specialty in New Brunswick. My husband, a New Brunswicker himself, had never heard of them either. Maybe th
If you like old-fashioned fermented sour pickles then you will want to learn this recipe. Real deli-style pickles are garlicky, crunchy, and sour!
Old-fashioned Pear Preserves are incredibly simple and delicious; three ingredients transformed into glistening slices of fruit in a honey like syrup. This recipe is versatile and can be made with…
Discover the art of making Homemade Pickled Okra. This comprehensive guide walks you through the process, from creating the perfect brine to packing and sealing the jars, all without any added preservatives.
Sweet Pickles are the perfect thing to do with the plethora of cucumbers in your garden! They can be water bath canned or cold packed (quick pickled), for shorter storage!
Easy recipe for ogórki kiszone.
It's so, so freaking easy to make these yummy fermented dill pickles. I mean, 4 (maybe 5... keep reading) ingredients, no cooking, no vinegar, no canning AND you come out with crunchy-delicious pickles packed with gut-healthy probiotics!
This Indian plum chutney is a delicious sweet and spicy chutney that goes well with a lot of dishes. In this chutney, the sweetness of ripe plums gets deliciously complimented by the warm flavorful Indian spices. It's a vegan and gluten-free recipe that gets ready in just 30 minutes.
How to preserve Asparagus. A collection of articles about Preserving Asparagus. Canning, freezing, drying, and pickling! SimplyCanning.com
Canning pears is a simple way to preserve pears for year-round use. It's perfectly fine to can them with or without sugar, and in halves or slices based on your needs. There's a famous quote
Pickled radishes are a simple —and tasty!— way to use up extra produce from your garden.
Delicious homemade Pesto recipe you can easily make at home!
Making and freezing basil pesto right in the jar allows me to easily preserve basil all summer long. There are no safe canning methods for pesto so freeze pesto for long term storage.
Fermenting beets is easy and the result is both tasty and healthy. It's a great way to preserve your harvest and enjoy it longer. In this tutorial, I'll show you just how easy it is to ferment beets.
Looking to make your own homemade version of super-delicious Wickles? It's way easier than you think to make your own sweet and HOT pickles.
