Il polpettone di fagiolini è una pietanza tipica della cucina genovese e ligure ed è un piatto vegetariano estivo a base di pochi e semplici ingredienti.
A delicious breakfast that almost tastes like a dessert: strawberry oatmeal with vanilla extract and maple syrup!
I sauerkraut non sono altro che i crauti, ovvero cavolo cappuccio fermentato. I sauerkraut sono tipici della cucina tedesca e di molti Paesi dell'Est Europa.
A delicious way to eat dumplings: slightly spicy chicken filling, a sweet and savory dipping sauce. Both made with simple ingredients.
La zuppa fredda di cetrioli e rucola è una sorta di gazpacho. Una zuppa fresca e leggera, perfetta per l'estate come antipasto o come primo.
This Turkish Stuffed Eggplant recipe, also known as Karniyarik, is made by stuffing roasted eggplants with tasty ground beef, pepper and tomatoes filling. Originated from the Ottoman cuisine, this is a delicious way to use eggplants that are in abundance during the summer months.
Easy cheese & herb muffins with whipped Bovril butter
A recipe for a delicious rowan jam, sweetened with apples and with a hint of cinnamon, to enjoy with hard cheeses and game.
A delicious recipe for herby lamb koftas with yoghurt sauce
Sarso Ka Saag with Makhi Roti and fresh makhan is a winter delicacy in North of India. Creamy sarso ka saag with the rustic makhi roti is such an amazing hearty combination. The entire meal is considered healthy and immune boosting. Much needed when winter cold strikes!
You will fall in love with these easy Swedish meatballs and their extremely simple gravy sauce: few ingredients, lot of flavor, done in 30 minutes!
This recipe for traditional South African crunchies is the best recipe you will ever find for them.
I muffin ai cachi e cioccolato senza burro sono morbidissimi grazie allo yogurt e alla frutta frullata. Sono perfetti per la colazione dei bambini.
This is a collection of my favourite and best-ever baking recipes. These are all tried and tested recipes that I make over and over again on Drizzleanddip.com
A delicious Napolitan overnight black pizza with chipotle BBQ chicken strips, mushrooms & red onion recipe.
4 - 6 Servings
Mediterranean-Inspired Vegetarian Stuffed Eggplant Recipe - Roasted eggplant halves filled with bulgur pilaf and drizzled with tahini yogurt sauce.
Il polpettone di fagiolini è una pietanza tipica della cucina genovese e ligure ed è un piatto vegetariano estivo a base di pochi e semplici ingredienti.
Creamy brussles sprouts and leeks - creamy, cheesy, and bursting with flavors of sweet caramelized leeks, garlic and cumin - this recipe is quick, easy and utterly delicious.
Unos deliciosos y esponjosos Muffins de chocolate con una receta apta para principiantes.
Whole Wheat Kale Pesto Pizza with Peaches and Zucchini
Tomato Galette Recipe: A free form galette spread with fresh sliced summer tomatoes, herbed goat cheese and baked in a homemade galette dough. It is great as a breakfast or a brunch dish when you want to impress.
Make delicious roasted peppers in oven and use them to season a toast with robiola cheese. Perfection!
Tonnato sauce is a worldwide renowned Piedmontese classic. In this article you will find the recipe for it and tips on how to use it.
Approx. 2 Cups
Due ricette alternative di hummus: hummus di ceci neri e tahine nera e hummus di zucca e carote arrostite al miso
Hungarian Carrot Stew is a classic comfort food, that's tasty, nutritious and super warming. Perfect for the colder days!
If you are an eggplant lover, this dish is for you! Eggplant and tomato sauce flavored with capers and green olives and mixed with quinoa spaghetti, fresh parsley, and Parmesan cheese. This Eggplant Pomodoro Pasta is a 30-minute vegetarian and gluten-free dish that you can make on a Tuesday night.
We've been doing what everyone else in quarantine is doing: baking bread. The one I've been making is basically my version of the famous New York Times No-Knead bread recipe, but with few differences.
In an effort to eat healthier this year, one thing I like to have on rotation weekly is seafood of some sort, such as salmon. I'm always looking into different ways to cook it, but when in doubt I usually go for a simple method of bake at 425, drizzle with olive oil, salt and pepper, and lemon. It t
La schiacciata con l'uva fragola è una focaccia tipica della Toscana. La schiacciata è un dolce leggero e buonissimo, perfetto per una merenda autunnale.
Lots to tell you about today, so if you just want my fantastic vegan Beetroot Bean Burger recipe, you can find it towards the end of this blog post.
Delicious creamy salmon pasta with spinach, capers and lemon recipe.
A delicious bright and flavour-packed Peruvian style ceviche recipe
Il dahl è una ricetta di origine indiana a base di lenticchie rosse, vegana, speziata e confortante e che si prepara in venti minuti.
vai alle verdure! Come cucinare le verdure estive: una raccolta di oltre 80 ricette sane (circa) con 10 verdure primaverili L’ultimo capitolo della
Il ragù di lenticchie è un'alternativa vegana al ragù di carne, ideale per condire pasta o lasagne.
Approx. 1 1/2 Cups
