The paleo diet is a choice, not a dogma. When are #notpaleo choices part of a healthy lifestyle? And when is it self-sabotage?
These rolls are pretty easy to make and are super light and fluffy. These would make great bread for breakfast sandwiches or mini tea sandwiches or just slathered in butter mmmm butter This past w…
Protein Oreo-Inspired Cookies Inside... an Oreo-Inspired Protein Cheesecake!
Share Pin Tweet Email Milk. Dairy. Cheese. Those words alone elicit some of the most heinous comments from people who eat Paleo. I have been called some of the most vicious names, cursed at in emails, told to change my name to The PRIMAL Mama, and despised on Facebook comments because my Paleo family drinks …
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Tonight, we're turning lentils into a vegetarian version of an Italian classic, with linguine, fresh basil and the always delicious - Parmesan cheese.
"There is no love sincerer than the love of food." George Bernard Shaw, Man and Superman One of the things I miss most about Ireland ...
From page 58 of The Everything Air Fryer Cookbook, these Bite-Sized Blooming Onions have all the flavor and none of the deep-fried blech! These little #notpaleo guys are somewhat tedious in the prep, but your guests will flip over the cuteness factor. The reward in praise is worth your careful knife skills. Serve these warm […]
Garlic Cheese-Stuffed Pretzel Bread Bombs are fun bits of homemade pretzel bread dough stuffed with gooey garlic cheese.
KettlePizza produces American-Made pizza oven kits that turn your gas or Weber-style charcoal grill into a real pizza oven. Weber pizza oven, gas pizza oven.
This trendy miso mushroom pasta is an umami-forward dish featuring an irresistible combination of garlic, butter, mushrooms, miso paste and Parmigiano Reggiano. A touch of plain Greek yogurt imparts a bit of tang to cut the richness so that it sits in that perfect zone of being luscious without being heavy. Besides, the little protein bump from Greek yogurt in a meatless dish like this is bonus. While you can absolutely make this pasta with just one type of mushroom, using a mix of three or more varieties introduces varying flavours and textures that make this dish sing with a little bit more resonance.Note: Miso paste is staple in Japanese cuisine, made through a process of fermenting soy beans with salt, koji and often other ingredients such as rice. There is white, yellow and red miso paste. For this recipe, use white or yellow miso paste. Red miso paste will be too strong. You will find miso paste at all East Asian supermarkets and increasingly at conventional supermarkets as well. They tend to be next to the tofu in a refrigerated section close to produce.Related: Best-Ever Pasta Recipes for Easy Dinners
Known as Peruvian Blackened Chicken ("Pollo a la Brasa"), this chicken is traditionally made on a rotisserie. As with every ethnic dish, there are many many versions but the common ingredients in all are soy sauce, garlic and paprika. I served this with a garlic butter rice on the side. The rice recipe makes enough for around 6 servings and you'll be thankful for this because it's so yummy, you will want leftovers for the next day!
This 5-ingredient paleo lemon curd tart features a rich lemon filling and a golden coconut flour crust – a healthy dessert that everybody will love!
There are so many traditional Colombian dishes using plantains that I could write a cookbook containing only plantain recipes! Fried ripe plantains (tajadas de maduro) are the most popular way to cook ripe plantains in Latin America, but if you like ripe plantains and want a dish that would show them off in a different
There's plenty you can do with vegetables that not only promises variety and healthy eating but also non-stop deliciousness! Explore our veggie tips and recipes.
Learn how to make mac and cheese sauce ultra cheesy and perfectly thick and creamy every time with this simple tutorial
Quinoa takes the place of traditional bulgur in this flavorful salad. It can stand alone as a vegetarian main dish, thanks to quinoa's protein content, or be served as a side dish or sandwich filling.
Apple pie meets apple crumble recipe in this shortcut apple dessert. Refrigerated piecrust and a warmly-spiced crumble replaces all the fussy homemade pastry.
This colorful salad makes a great addition to any summer cookout. Try with feta and mint instead of goat cheese and basil, if you like.
I’d say in general, I’m more of a sweet potato fan. Baked, fried, mashed…I like ’em every way possible. Both Adam and my mom are major regular potato people. I think my mom’s favorite food on earth is just a plain baked potato. And Adam? He likes his with a side of steak. 😉 Over Christmas, Adam’s mom made these fabulous Italian roasted potato wedges and guys? I think they might be my new favorite side dish. Seriously. They are like French fries but thick, roasted wedges that are perfectly seasoned and covered with Parmesan cheese. They are so good and also easy! I might even like them better than sweet potato fries and that’s saying a whole lot right there. You know those small packets of Italian seasoning next to the salad dressing at the grocery store? That’s what we’re using in this recipe. I think there are a few different brands, but the specific one I used for this was “Good Seasons” brand. Alternatively, you could make your own Italian seasoning with spices and herbs at home, but I happen to love the flavor and convenience of the packets. After roasting the heavily seasoned taters, they are covered …
Comfort food is my favorite type of food. Whether it's a warm bowl of homemade chicken noodle soup, or a plate full of mac & cheese, comfort food can
Spring Roll Bowls - basil, mint, rice noodles, fish sauce, brown sugar, lime juice, and whatever other protein and veggies you have on hand! Easy to make meatless!
Try out this family-friendly and healthy whole grain pasta recipe. Sautéed kale and tomatoes liven up the sauce, and almonds add a salty crunch.
Looking for an interesting dinner to cook? Try cooking this Artichoke Meatloaf recipe. I love this with my Paleo Lime Mayo or ketchup will do.
Your family will race to the table when you serve this Superspeedway Taco Pie! Crushed corn chips incorporate just the right amount of crunch, and fresh toppings like avocado add even more color and flavor! Making a taco pie with Pillsbury™ Crescent Rolls also helps the process go quicker, meaning you can get a hot, tasty meal ready in just 40 minutes.
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