This Easy Homemade Garlic Bread belongs on every family's table! It's SO easy to make and it's delicious alongside your favourite Italian dishes!
When I was very little girl, there was this show that used to come on the tv station Nickelodeon called ‘Allegra’s Window’. It was a very Muppet/Sesame-Street-esque show about a l…
Make the best pot roast with this easy slow cooker recipe! The roast cooks on top of vegetables, resulting in tender meat and veggies for a comforting meal.
The goal: Cracker-like on the outside and super fluffy on the inside.
This easy baked tofu is perfect for adding to salads, pasta, and sandwiches!
Learn how to use turmeric in cooking, baking or as a supplement! We talk about what turmeric is, why turmeric is healthy, and how much to take and more!
This homemade herb butter is versatile and easy to make. Plus, it's a fantastic way to preserve your fresh summer herbs to enjoy all year long!
Health food stores and the natural foods section of your supermarket are filled with strange powders of uncertain importance, and until you need one, they all look rather the same. If you find yourself needing to deal with a dietary restriction, though, they can quickly become staples in your ...
I'll never store my herbs any other way.
Usually the best meals out there are cheap and made with ingredients found at home. The same story is with these delicious carrot patties. I had a can of beans, a couple of carrots and some flour. Add some seasoning and you have a pile of these crispy patties! And of course you can always change the herbs and spices in this recipe to meet your taste. Since I get frequently asked about how to cook proper vegan patties and cutlets, you will find a small memo in the end of the recipe. Happy cooking! 13 - 15 medium patties Preparation time: 30 minutes. 2 large carrots (about 2 cups grated carrots) 14 oz / 400 g canned beans (I used white beans) or chickpeas 1 onion 3/4 tsp dried rosemary 3/4 tsp dried thyme 1/2 tsp ground cumin 1/2 tsp curry powder 1 tsp salt 1/2 cup / 80 g whole wheat flour or oat flour or GF flour oil for cooking (I use sunflower oil) Wash the carrots (no need to peel) and grate them with a bigger grater. Add drained and rinsed beans, finely chopped onion and all the herbs and spices. Massage and pinch with your hands, until the beans are crushed and all the ingredients are mixed. Add the flour and massage a little bit more. Heat up some oil on a pan. Form nice round patties and cook on both sides until crispy. Serve on a sandwich, in a burger or with pasta, rice, mashed potatoes or buckwheat for example. Some tips for making the perfect vegan cutlets: the oil on the pan has to be hot (and use plenty!) before you start cooking the patties the patty has to be fully cooked and crispy on one side before you start flipping it over use a thin pan spade or spatula to flip the patties over if the patties don't want to stick together, add more flour or breadcrumbs when the patties are cooked, don't stack them on each other, since they tend to get mushy that way a basic vegan patty recipe: a binder (canned beans, boiled legumes, some porridge or flax egg) + seasoning + vegetable chunks or grated vegetables + some flour or breadcrumbs Vegan patties are best when pan-fried, but you can also bake them in the oven. If you want, you can sprinkle them with a little bit of oil before baking. Patty dough before frying Patties served with pasta and sunflower seed-orange sauce
If you need almond flour in a recipe, but don’t have any on hand, you’re in luck! There are many great substitutes that can be used in its place. Here are some of the best substitutes for almond flour including coconut, hazelnut, oat, all-purpose, sunflower seed, cashew, and chickpea flour.
Freeze frittata and other egg casseroles to make it easy when you want to enjoy a hearty brunch with little prep. **A few precautions** will ensure that the dish is delicious when it's reheated.
Ready to learn how to make authentic falafel from scratch? My family’s secret recipe for the Best Authentic Falafel, made with chickpeas, fresh herb, and spices is all you need! Be sure to check out the complete step-by-step tutorial, important tips for baking or frying falafel. And watch the video just above. What’s your favorite way to enjoy falafel? I love them in warm pita sandwiches with tahini sauce or hummus, along with my lazy Mediterranean tomato and cucumber salad. But you can enjoy it alongside other plates or as part of a mezze spread (lots of ideas below!)
Learn these 25+ ways to use fruit powders to extend the life of dehydrated fruits and elevate everyday foods to something wonderful!
Minced garlic is used in almost every savory recipe! Learn how to mince garlic perfectly with our tips and tricks. #garlic #mincedgarlic #savory #kitchentips
A blog about cooking, baking, pressure cooking and kitchen tips
The Herbs de Provence mix usually includes the following dry herbs that are typical to the Provence region of southeast France: savory, marjoram, rosemary, thyme and oregano. However, some varieties also include: basil, fennel, parsley, lavender, tarragon, sage, bay leaves and mint. Here's a recipe for my favorite mix.
