Crispy, crunchy homemade herb crackers, excellent with hummus or dip, or paired with cheese.
While there is no real history behind this drink, nor do we know whom created it, this cocktail came across our desk and we just had to make it.
Honey citron sparkling iced tea is a perfect summer drink that will not only quench your thirst but also revitalise your energy!
With a sauce inspired by the classic cocktail, these tequila-lime chicken thighs are the easy weeknight dinner you should make when craving a marg.
Start trading in your coffee mugs for iced drinks, people. When the mercury starts to rise, iced tea is the way to go! After you’ve infused your tea with fruit, fresh herbs and natural sweetener, you’ll have a bunch of awesome drink options that are just as delicious as those $6 whatever-accinos. Put the kettle on, and check out these 25 tea recipes for the ultimate in springtime refreshment.
This champagne mojito recipe with grapefruit has that extra special sparkle that only a bottle of bubbly will give! Fresh, fruity, citrusy and refreshing!
Coffee, chocolate and loaded with protein too! These healthier mocha smoothies are the perfect way to start your morning and taste just like your favorite coffee house drink!
Oh, are you going to love, love, love this cocktail! I mean, just look at it. Doesn’t it make you think of the holidays? Seriously, I can hear Bing Crosby crooning “White Christmas̶…
Amaretto is used in many popular cocktails. Discover how easy it is to make your own amaretto liqueur at home with this simple one-hour recipe
Here’s a delicious variation on an old favorite, made with fresh figs, bourbon, maple syrup and…balsamic vinegar? Yes, you read that right. The old-fashioned, traditionally made with bourbon, sugar, bitters, and orange, is almost as old as the cocktail itself. Its simplicity invites endless variation, so when I set out to create a cocktail with figs and bourbon, of course the idea doing a sort of autumnal old-fashioned popped into my head.
Maple syrup makes for a perfect autumn maple latte.
What’s better than champagne? The answer: Cocktails made with champers and other sparkling wines that tickle the palate! Here, 25 recipes that do just that.
Try this Campari and LaCroix cocktail for a cocktail that is low-calorie and low-carb.
Blood Orange-Pomegranate Mocktail
Sophisticated yet simple to assemble, these crostini from cookbook author Leah Koenig are an excellent accompaniment for Champagne or cocktails at a holiday gathering.
Erskine Gwynne, an American bon vivant living in Paris invented the Boulevardier using Campari, sweet vermouth and bourbon instead of gin.
Maybe it's not the most popular drink for Super Bowl Weekend..., but it looks like a "Fun Friday" to me!!! The Pink Flamingo!!?? Thanks for this recipe la marquise des anges... What are you doing for the game??? Colin Cowie has some amazing Valentine's Day options... You NEED to check them out! (Including his "Courvoisierpolitan" that might rival the Pink Flamingo?) You decide!
The French 75 is a classic cocktail made with champagne, gin, lemon and simple syrup that is super drinkable and undoubtedly fancy.
The Dubonnet cocktail is a classic. It combines gin with Dubonnet Rouge, an aromatic fortified red wine with quinine. Make this aperitif—reportedly a favorite of Queen Elizabeth II—for your next dinner party.
Lidia Bastianich’s Rigatoni with Sausage-Tomato Sauce
This refreshing cocktail will become your new fave.
Teapunch, Fruit Tea, Better-Than-Average-Tea... it goes by several names but one detail is consistent: it will not last long. I grew up on Fruit Tea and have been making it all of my 34 years of married life. As a 20-year old newlywed in central California, I served it often and the young children of our friends called it "Stacytea." One of those children is preaching the Gospel in southern California now with 4 children of his own. A bridal event or dinner party is simply not complete without it. Rarely does a person decline it for water. One critical ingredient I borrowed from a local eatery called The Picnic who published their recipe in the local newspaper forever ago... cinnamon oil. It can be purchased at Michael's, JoAnn's, sometimes higher end grocery stores, and specialty baking stores. It only takes a couple of drops but it will have your guests begging for more! The cinnamon oil is in a tiny bottle, so I use a hair color dropper from Sally's Beauty Supply to immerse in the oil bottle. The dropper can be purchased for about 50 cents. The teapunch is also nice heated in the winter. Your loved one in the hospital would very much enjoy a Gatorade bottle of it. The hospital tea is worse than terrible. And the greatest serving pitcher ever? The Pampered Chef Quick Stir Pitcher. The teapunch has to be stirred every time before pouring due to the delicious juices that sink to the bottom, and this invention is really priceless. So, pour yourself a tall glass of the House Wine Of The South... and soon. It is hot outside! Teapunch 2 cups boiling water1 cup sugar 1-1gallon size tea bag, or enough smaller ones to equal a gallon 1 12 oz. can frozen orange juice concentrate, thawed 1 12 oz. can frozen lemonade concentrate, thawed 1-12 oz. can frozen limeade concentrate, thawed 1-12 oz. can frozen pineapple juice concentrate, thawed several drops of cinnamon oil 1. In small pan, bring water to boil and add sugar, stirring to dissolve. 2. When water returns to boil, drop in tea bag, cut off heat, & drop in tea bag. Put lid on pan. Allow to steep at least 10 min. Can be left for several hours. 3. In large container (at least 1.5 gal), place all frozen concentrate juices with a refill of water from each can. This can be done while tea is steeping. Add cinnamon oil. 4. Serve with twist of fresh lemon or lime for extra zest.
What’s better than champagne? The answer: Cocktails made with champers and other sparkling wines that tickle the palate! Here, 25 recipes that do just that.
Chef John's recipe for tonnato sauce combines tuna and anchovies with mayonnaise and garlic to produce a versatile and easy spread or dip.
