With just a couple of ingredients you make a big batch of oat milk. Of course, you can always lower the weight and amount of it if you need less. If you have a nutri bullet thingy, you can even make one portion at a time.

My recipe for Rutabaga Gnocchi. Made from scratch then lightly tossed with my Lemon and Thyme sauce. Simple yet delicious!

There's nothing better than nibbling on freshly made cannoli at a good Italian deli. This homemade cannoli is almost as good!

I’m not sure what else I’d call these… Or what their purpose is. Just looked like a neat kid snack, to me. I found this on Pinterest, but the Internet tells me it’s been fea…

So you had a big night last night! And now you want to die. But this egg sandwich? This sandwich wants you to LIVE.

Of course we all have books we don't read, by necessity. There are more books published each year than any one person could read in a lifetime. I'm choosy

Let's be real. College food sucks. And I think if I have to eat one more thing out of the dorm cafeteria I might die.This is where I usually say how I am being dramatic and kidding, but I am serious. Dorm food is the worst. These recipes are home cooked meals perfect for your little...

How many social media accounts do you have? One? Two? Eight? I’m a card-carrying member of Facebook, Twitter, Goodreads, Pinterest, Instagram, and LinkedIn. Each of these places on the Internet give me an opportunity to ‘connect’ with people beyond all of the connecting that we do via email, blogging, and commenting on various websites. We Continue...

Students will catch on quickly to this Go Fish style card game. It’s played much the same, but with a twist. Students have to know the meaning of the Spanish terms in order to claim the card. And, if the asker gets it wrong, the student being asked can claim the card for his own! ¡A Pescar! is a fun and effective way to reinforce Spanish language vocabulary. This deck focuses on dinner foods. 24 foods are included (2 pair of each). What you get: • Printable deck of 96 cards covering 24 foods. Print as many decks as you like, either in color or black and white. I print mine on cardstock and laminate them before cutting to make them last longer. I have 6 sets to satisfy 30 kids. • Printing and cutting instructions • 2 pair/4 cards for each of the 24 foods. • Student instruction/rule sheet with Spanish terms included for play. Printing Instructions: • Decide how many decks you need. Up to 6 people can play per deck, but 4 is better as play goes faster. • Print the decks on cardstock. When printing from the PDF file, CHOOSE PRINT ACTUAL SIZE. This prints the biggest cards with less waste on the edges. • There are 12 sheets per deck. Print as sets, and keep the sets separate so you don’t have to sort them out later (not fun). • Laminate if possible to make the decks last longer. • Using a paper cutter, cut cards between the lines which leaves about 1/8th inch of white space around them. • Bundle them into decks. • Print out rule sheets for student use. I print mine on cardstock and laminate as well. They print 2 sheets to 1 page. Make at least 2 sheets per table of play so all students are sure to use the card-playing vocabulary! • Play! If you liked this product, you might also be interested in these: La Comida 1 Task Cards La Comida Go Fish Breakfast Words La Comida 2 Task Cards Thank you for your interest in my products! Please leave feedback and/or rate my work. And please contact me if you have questions!

I have mentioned my cookie-cutter collection elsewhere, and knowing of children's predilection for the grosser things in life, how could I resist — when given a set of foot-shaped cutters by a friend back from New York — making some suitable cheese-tasting biscuits with them. Naturally, they went down a storm. I've been tempted to serve them with drinks for grown-ups (as, actually, they taste fabulous) but am worried that the mixture between yucky and cute might not play so well there. I wouldn't want to embarrass myself, you do see. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.

Homemade Candy is the best! We love to make several types for our Christmas treat plate. Here are more than two dozen of our favorite recipes.

Let's be real. College food sucks. And I think if I have to eat one more thing out of the dorm cafeteria I might die.This is where I usually say how I am being dramatic and kidding, but I am serious. Dorm food is the worst. These recipes are home cooked meals perfect for your little...

Set your Instant Pot or Slow Cooker for these family favorite simple Chicken Tacos!! Taco Tuesday has never tasted better. Hey guess what? It’s taco night again! Shouldn’t be surprised that I am giving you yet another way to make tacos. Oh and it involves the best kitchen invention ever: The Slow Cooker. This one might ... Get the Recipe

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Any help in my kitchen is accepted with open arms. I like to cook, but I don’t think I will be featured on the Food Network anytime soon. Or, ever in my life really. But I like to experiment with recipes, and you can see from recipes I have posted on my blog, they are […]

I ran into an “arch nemesis”* I’ve had, since I was running around in Huggies, the other day at the grocery store. Literally… Ran into. I caused a bit of a scene, actually. A few tomatoes sadly met their demise. Clearly I am as suave as a bat. Anywho… This “enemy” of mine, with a rather interesting… Read More »You’ll Flip Over These Sweet Pancake Recipes!

The more seriously you take it, the more accurate it will be.

Most people by now have seen the iconic clip of Kim crying in the ocean because she lost her $75,000 earring in the ocean. And...

Recipes that will knock your socks off

This recipe appeared in the Chicago Tribune on 4/17/02. The dish has turned out to be extremely popular but be advised that it's very spicy when the recipe proportions are adhered to. Unless you want a super-hot dish, I recommend cutting back on the ground red pepper in the marinade. It may also be a good idea to remove the seeds and veins from the jalapeño chile in the sauce.

Before I had even made the pot roast I knew that my first use for the leftovers would have to be pot roast sandwiches smothered in the tasty sauce from the braising. I think I

Try Pat's Famous Beef and Pork Chili recipe for dinner! The family will enjoy it.

DEADMAN OVER WORMS...... Herewith I submit my award winning recipe for Deadman Over Worms....well, I actually didn't win any award, but I did win Emeril Live's Halloween Contest last year....okay,...

There was a time, years ago, when this was on my table pretty much whenever I had friends over for a lazy Saturday lunch. And I love it still. It’s simple and undemanding to make, and can equally offer summer sprightliness or winter comfort, and in summer you might certainly consider scattering over basil on serving, along with the parsley. The sauce itself (rather like the eggs in a carbonara) is not actually cooked, but warmed through as it’s tossed fragrantly with the hot pasta. I find when cooking such an amount of pasta (though bear in mind that this recipe halves easily enough), it is always a good idea to put the pan on to boil quite a bit before you think you need to. Once it’s come to the boil, you can switch off, cover the pan, and know that you are almost ready to go. And finally, may I suggest that with the two egg whites you have left over, you make a batch of Forgotten Cookies within two days, if the egg whites are kept covered in the fridge... And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.

Peanut butter you might know about, but did you know you can make ACTUAL BUTTER!?

This sauce is absolutely amazing! You just want to dip the tofu in that sauce and enjoy it fully.

There are a lot of places there can be a risk of cross contamination. Keep reading to find out what you need to know about cross contamination, it's risks and a few tips for navigating this particular aspect of having Coeliac Disease.

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A new scientific study shows that eating cheese may actually increase how much someone likes the wine they are drinking. The study, published in the October issue of the Journal of Food Science, used a new sensory evaluation method and found consuming cheese while drinking wine impacted the description and preference of different wines.

"Just this one ingredient makes such a remarkable difference, especially in tomato sauces."

These pita tostadas are utterly delicious, and look the part too!

Let's Go America! -