Cooking often has a way of transporting us back in time, stirring up memories of cherished moments spent around the table with loved ones. One such memory is
Hey there, foodie friends! It's time for another delicious recipe from Ineskohl Kitchen. Today, I'm going to share with you one of my family's favorite meals - Oven Baked Pork Chops and Potatoes. This dish
These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak in some veggies!
So easy! No mixer needed here! Amazingly moist and slightly sweet. A classic side dish loved by EVERYONE. Serve with butter. SO GOOD.
I discovered this recipe while browsing on Pinterest. If you have never been to pinterest, I highly recommend you check it out, BUT only if you have time to kill. If you are looking for recipes, th…
The perfect vegan tahini pasta with a secret ingredient - silken tofu! Ready in less than 20 minutes and super hearty, as well as completely vegan and dairy-free.
This Malai Kofta is easy to make and packed with amazing flavor that the whole family will love. Try this for yourself and you know this will be a staple at your house. Even pickiest kids will got a big soft spot on this Malai Kofta restaurant style that tastes so fantastic that no one would ever tell it is naturally vegan. Vegetarian dumplings are covered in creamy tomato sauce.
This ground beef enchilada skillet has all of the flavors of enchiladas that you love in an easy one-pan meal! It's gluten-free and can be modified to be paleo and AIP.
Signature Spicy, Smoky, Sweet Chili is my signature chili recipe. Slightly spicy, smoky, and sweet, it’s crock pot and freezer-friendly, too!
This 3 ingredient pesto chicken is baked to juicy perfection in under 30 minutes. The chicken is coated in fresh basil pesto, topped with mozzarella cheese and baked perfectly so the chicken is tender and cheese bubbles and melts on top. This low carb, simple meal will become a dinner staple!
This Zoodles Marinara recipe is super easy to make, super easy to customize, and SUPER delicious!
Pumpkin Cornbread Muffins are moist one bowl corn muffins ~ the perfect side for Thanksgiving or everyday dinners.
Easy vegan chickpea sauce makes a delicious pasta dinner in 30 minutes with simple ingredients, no added oil or nuts for a healthy, low-fat blended sauce.
I love eating pie. Sweet or savory it doesn’t matter as long as it comes piping hot and full of flavor I am willing to burn the inside of my mouth off for one. The
I found this recipe (and the above photo) in the Jan./Feb. 2010 issue of WebMD magazine. It can also be found at webmd.com We had it for dinner over the weekend, and have been enjoying the leftovers all week. It's a delicious alternative to traditional meat lasagna, and it's heart healthy. I love spinach and zucchini, so I had to try it. And yes, I used all Wegmans brand products! Here's the recipe: Ingredients: 2 cups part-skim ricotta cheese (can substitute low-fat creamed cottage cheese)1 egg ¼ cup chopped fresh parsley 1 tsp dried or 1 tbsp fresh basil 1 tsp dried or 1 tbsp fresh oregano 1 tsp garlic powder 2 cups fresh (chopped) or 10 oz frozen spinach, thawed and drained 4 cups marinara sauce, low-sodium 1 lb box lasagna noodles, (regular, whole wheat or whole grain), cooked and drained 2 large zucchini, thinly sliced 1½ cups low-fat shredded mozzarella cheese, divided 3 tbsp grated Parmesan cheese Directions: Preheat oven to 350°F. In a bowl, combine ricotta cheese with egg, ½ cup mozzarella cheese, parsley, basil, oregano, garlic, and spinach. Spray bottom of 13 x 9-inch rectangular baking dish with cooking spray; spread bottom of dish with marinara sauce. Top with a single layer of noodles (about 3 strips per layer). Spread half of ricotta cheese mix and arrange half of zucchini on top. Add another layer of sauce. Top with noodles, second layer of ricotta cheese mix, then remaining zucchini. Add another layer of noodles, spread with marinara sauce, and top with remaining mozzarella and Parmesan cheeses. Cover with nonstick foil and bake 30 minutes; uncover and bake an additional 20 minutes or until browned. Let stand 10 minutes before cutting. Makes: 10 servings Delicious and heart healthy!
Dessert for one? Or two? Or twenty? It's possible (and super easy) with this Single Serving Peach Crisp.
Salsa Fresca Chicken breast Bake – An incredibly delicious chicken dinner loaded with fresh flavors. This crazy good chicken bake with salsa Fresca is so quick and easy to make, with easy-to-…
Easy 20-minute garlic butter pasta that goes so well with any dish! It’s super quick and easy to make, and it may seem so simple, but it holds a ton of
Cooking ribeye steak in a crockpot is wonderful if you have a busy day and would like something ready for dinner by the time you finish work. Here is how to make crockpot ribeye steak.
These Korean-inspired pulled pork tacos are so easy to make!
Learn how to make an energizing smoothie for good health and building up your liver and blood
