From Soviet goose noodles to stuffed cabbage leaves and a classic borshch – Olia Hercules serves up some her favourite childhood dishes
A collection of my favorite Ukrainian dinner recipes that everyone will love! Hearty Ukrainian dishes, salads and main entrees! The best of the Ukrainian cuisine!
Зануртеся в світ елегантності з рецептом Гато Сен-Оноре! Вражайте смак українців з легким та смачним десертом. Спробуйте простий рецепт прямо зараз
Coulibiac of Salmon with Pickled Beets and Kale is a dinner showstopper that's veggie-packed with garlic, whole-grain mustard, dill, capers, and kale.
Ukrainian foods belong to the Eastern European cuisine. Ukrainian borscht, varenyky, and salo might be familiar to many of you. Indeed, traditional
Fluffy Ukrainian pancakes, or oladi, are crispy around the edges and soft and delicious in the middle. They are my new favorite breakfast recipe from the cookbook Natasha's Kitchen
These cabbage belyashi are so fluffy and soft! Belyashi are stuffed fried yeast buns and these are filled with cabbage.
Burek, an Eastern European treat that's often served at breakfast, features a savory beef and potato filling rolled in sheets of buttery phyllo dough.
Cabbage rolls are a widely known dish in many European countries – Russia, Belarus, Ukraine, Poland, Germany and probably other […]
Syrniki is a Russian name for "cheese pancakes." A traditional Syrniki Recipe is made from a fine curd farmer's cheese (tvorog), eggs, flour, and sugar. Some Eastern European's call them Tvorozhniki and in Ukrainian, we call them "Syrnyky."
These delicious homemade kotleti also known as chicken patties or chicken cutlets, will make your kitchen smell like comfort food heaven.
Cabbage rolls are a widely known dish in many European countries – Russia, Belarus, Ukraine, Poland, Germany and probably other […]
Rich, wholesome, and delicately striking the perfect balance between sweet and savory flavors, Lithuanian desserts are one of Europe's hidden treats.
These Crepes With Cream Cheese Crepe Filling are the European crepes we call Nalisniki (crepe pronunciation in Ukrainian.) It is the best crepe recipe! I teach you how to make crepes at home using simple equipment and easy ingredients to make silky thin crepes that melt in your mouth!
What is the first thing that comes to mind when you think if the country Moldova? Moldovan cuisine and Moldovan wine, of course. The local cuisine is a
These Ukrainian cabbage rolls, called holubtsi, are stuffed with pork and rice, then covered in an easy homemade tomato sauce. It's Ukrainian comfort food that everyone will love!
Learn how to make the best Russian piroshki, or hand pies, filled with a braised cabbage, pepper and mushroom filling!
Scuffles are one of those holiday treats that have been a part of my family for years. Growing up in a Ukrainian/Romanian family I was doubly blessed with a multitude of delicacies that now - as an adult - I am only starting to appreciate the intric...
These Crepes With Cream Cheese Crepe Filling are the European crepes we call Nalisniki (crepe pronunciation in Ukrainian.) It is the best crepe recipe! I teach you how to make crepes at home using simple equipment and easy ingredients to make silky thin crepes that melt in your mouth!
These authentic Polish recipes are simply irresistible! From pierogi to haluski, these easy recipes have been passed down for generations.
Schabowe - Polish breaded pork cutlets are a staple on Polish table. Try my recipe. For best result marinate pork in milk with onions.
You really have to try and make a jar or two of this delicious horseradish sauce to kick a simple meal into something fierce
This Romanian tochitura recipe is a comfort food, made from different types of pork cuts, as well as sausages and offal. It is a delicious dish that is usually eaten during the month of December.
This Ukrainian cake is layered with apples and topped with a delicious streusel — it's so simple to prepare! You can easily make it with other fruits as well.
Dumplings stuffed with potato and cheese are beloved throughout Central and Eastern Europe, and in Ukraine may also be known as vareniki.
Every Easter when I was growing up, I would wake up to the smell of makoviy rulet, a poppy seed and nut roll that's a traditional baked delicacy popular all over Ukraine. Making the dough can be quite time-consuming, but here I’ve made the process quicker and easier by using store-bought phyllo pastry instead of the usual yeast dough. A slice of this strudel with some black tea with lemon (how we drink it in Ukraine) or coffee is heavenly.
This potiva, a Slovenian nut roll (or potivica in Croatia) is a traditional bread served for Easter, Christmas, and other celebrations such as weddings.
Oladi are small, thick Russian pancakes served with sweet or savory toppings. These yeast pancakes are fluffy, flavorful, and fun to make.
