Whether they’re pan fried, baked, boiled, steamed or fried, these 35 dumplings around the world are sure to get your taste buds going.
Giouvetsi is a Greek dish made with beef or lamb and orzo pasta, and it’s one of the most popular dishes in Greece. It is characteristically baked in a clay pot, , and served with grated cheese. perfect for a comforting family dinner. ingredients : 1 kg diced beef (neck, chuck or shank) 2 medium Continue Reading
Croatian palacinke are a European style crepes, supper thin and excellent with jam, chocolate or even cheese y filling.
Beef Kokkinisto with Makaronia
This Georgian chicken dish is easy to make and incredible flavourful - it also comes together in about an hour, meaning that it's quick enough for a weeknight meal!
Enjoy these popular, delicious pastries that originally came to us from eastern European culture. This page contains butterhorn recipes.
This boureki recipe is for one of the most traditional dishes from Crete. It is a baked layered dish with potatoes, zucchini, Cretan cheese and mint. Much loved and easy to make it, delight your family with this layered dish packed with flavor from Chania, Crete.
Svinghi
Prepare yourself for incredible flavors as we explore 15 Lithuanian foods you need to try from this delicious cuisine.
Rosol is a traditional Polish Chicken Soup. It's usually served on Sundays and for special occasions (like weddings, christenings, etc). It's also a traditional remedy for anyone who feels under the weather, as it's believed to have 'healing power.' The chicken broth is super clear and it's poured over the noodles with some chopped carrots, parsley, and pieces of chicken sprinkled in. Read more to learn how to achieve the superior taste and clarity of Polish Chicken Soup.
Discover the best traditional food in Cyprus with this insiders' guide to Cypriot cuisine and the top 25 must-try dishes and drinks.
I was reading a blog the other day, and I ran across something called Pašticada. So, what’s this about? Not being Croatian, this was new to me, but from what I was reading, this dish is a p…
This sour plum sauce is a staple condiment in Georgia, commonly used to accompany barbecued meat or roasted potatoes. Deeply flavourful and simple to make, this is sure to become one of your favourite sauces.
Tave Kosi with chopped oregano and mint.
Greek roasted eggplant dip with a delicious vinegary, garlic flavor, and a smokey eggplant aftertaste.
Unlike the Eastern European foods typically associated with Jewish culture, Sephardic...
An easy recipe to prepare pardulas - Sardinia's favorite Easter sweet.
Nokedli are Hungarian noodles which are very similar to German Spätzle. Best part is that they come together in absolutely no time and taste divine. Serve them drizzled with butter, or as a side dish to any saucy dishes.
Bonifacio is the most beautiful town on the French island of Corsica in the Mediterranean. It is magnificently situated on a promontory of the limestone coast of southern Corsica. We were there abo…
Homemade piroshki cannot be beat. They are soft, with a creamy mashed potato filling and are the perfect food for any meal.
Have you ever heard of Lithuanian foods? The country might be small but it is mighty in culinary terms. Numerous scrumptious Lithuanian dishes deserve a
This Latvian recipe came up frequently when looking up Latvian food. It's actually delicious on its own, but also quite good on po...
Kosovo food has been influenced by many cultures, more so by Turkish, Albanian & Balkan cuisine. Here is your guide on what to eat in Kosovo.
Hungarian Chicken Paprikash is a traditional Hungarian dish made from simple, real food ingredients. Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian Paprika with a cream base. Serve it with noodles or potatoes and you've got yourself a truly amazing comfort food that you'll want to have over and over.
Kielbasa and Cabbage come together to form a perfect Polish summer hunter's stew. It's made from young cabbage, that is at its peak at the begging of the summer, with the addition of smoky Polish sausage and fragrant dill. It makes for a delicious European treat.
Maltese food is known to be hearty and full of flavour. Discover what the most popular foods and dishes are and where's best to get a taste.
I can’t TELL you how absurdly good these easy beef belyashi are! Soft on the inside with a crispy outer shell and incredibly flavorful juicy meat filling.
This Georgian chicken in walnut sauce is a delicious and unique dish that is traditionally served at Christmas or New Year supra in the country. Typically served cold, this is an excellent dish to make ahead.
Maltese food is known to be hearty and full of flavour. Discover what the most popular foods and dishes are and where's best to get a taste.
This vegan Greek pastitsio recipe is incredibly easy and a crowd-pleaser. I grew up eating it and it was one of my brother & I's favourite meals.
Our favorite Greek dessert with Phyllo cone filled with custard cream.
This recipe for Serbian stuffed cabbage is known as sarma and is made with a filling of ground beef, pork, and rice and baked on a bed of sauerkraut.
Umbrian food is rich in truffles, farm-tp-table vegetables and cured meats. Discover 12 typical Umbrian dishes you need to try on your trip.
Barbagiuan is a savory, filled pastry originating in Monaco and is mainly found in the eastern part of the French Riviera and in northern Italy.
Maltese Pastizzi are their signature golden pastries that are loved all over the country. They are a puff pastry that are stuffed with cheese or a curried pea mash. They are enjoyed at any time
Embark on a divine journey with this Greek Ekmek Kataifi recipe! Dive into layers of luscious custard embraced by syrup-infused pastry. A tantalizing treat that promises to satisfy your sweetest cravings.
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Croatian cooking made easy. As we find the best Croatian recipes in English, we'll share them with you.
This Gnocchi with tomato and 'Nduja recipe is the perfect way to warm up on these chilly evenings. It's super simple and extra comforting!
Maltese Caponata, Kapunata, is a simple and flavourful salty, sweet and sour salad. Made from a mix of fresh summer vegetables that can be served warm or cold.
“Dobrou chuť!“ is a phrase you could typically overhear when passing a table of hungry Czechs, seated and ready to dip into their heaped plates of various
Austria food is full of meat, cheese, and other foods full of carbs, like dumplings & pastries. Austrian recipes draws from this rich and diverse cuisine.
