Simple, fresh authentic Jamaican coleslaw recipe. Eaten best with Jamaican Fried Chicken or Curry goat.
This is the perfect Jamaican-Canadian mash-up, Jerk Chicken Poutine! It’s classic Canadian meets traditional Jamaican - a burst of deliciousness and the right amount of comfort in every bite!
This easy vegetarian lasagne has layers of pumpkin, haloumi and a creamy ricotta sauce.
Jerk chicken tacos are tacos with a Jamaican twist; jerk marinated chicken thighs shredded and stuffed inside warm tortillas. Pile on the avocado crema sauce and plenty of toppings for delicious Jamaican jerk chicken tacos!
In this recipe, we will guide you through the steps to create your own mouthwatering Kachumbari that will impress your family and friends.
Ziti pasta baked with delicious red meat sauce and lots of cheesy goodness. The perfect meal for busy weeknights, potlucks, and parties! Save well as leftovers!
Much tastier than a doner kebab and cheaper!
Portobello Fries with Meyer Lemonnaise ---sliced portobello mushrooms in a buttermilk batter fried until crispy ~ with a tangy lemon mayonnaise dip!
Baked Cheese Olives are a favorite appetizer recipe from the 1950s with many versions available. This recipe is one of my favorite appetizers that I like to make for parties. Usually
Feel free to go wild with the toppings, because this pizza rice can take whatever you throw at it. Just like pizza, without the bread!
In this post, we’ll share the traditional panzerotti recipe and teach you everything there is to know about this delicious Italian snack.
The classic Indian Tandoori Chicken which is very easy to make at home in the oven and tastes just like the ones you get in the restaurants. I’ve been making Tandoori Chicken since the time I started cooking, which was during my teenage years. You guys might think that I was some sortRead more
WHETHER you like to enjoy them slathered in rich butter and sweet jam, or simply with a drizzle of honey, there’s one thing all Brits have in common and that’s the fact that crumpets ar…
These chicken potato skins fit right in at your tailgating party or dinner table!
We’ve teamed this Irish recipe for potato cakes with Italian pancetta and English Stilton – try it for a hearty supper or an indulgent brunch.
JOE Wicks is giving Sun readers an exclusive look at his new recipes and fave exercises to celebrate the upcoming release of his third book Lean in 15: The Sustain Plan. Your daily meal choices wil…
Savoury pies really are comfort food heaven for us Brits, this pork and apple pie has the most delicious cider, crème fraîche and mustard sauce!
There is nothing better than a plate of homemade air fryer fish and chips, perfectly seasoned and cooked up in minutes in your air fryer!
Try our delicious stilton, sausage, leek and onion pie recipe plus other recipes from Red Online
Cheesy jerk sliders are juicy ground beef seasoned with homemade jerk marinade sandwiched between buttery bread with melted mozzarella and provolone cheese. Serve these Jamaican jerk sliders at your next party or gathering as a delicious snack, appetizer, or finger food.
Introduction to Nigerian cuisine..easy Nigerian Tomato stew..made up of tomatoes,peppers, onions, spices..closer to Italian pasta sauce than western stews.
Get to know an Indian classic, our recipe for Butter Chicken with Pilau Rice is perfect for spicing up the menu. This is your ultimate recipe.
Ready in 20 minutes or less, this Honey Jerk Shrimp recipe promises to deliver a quick and easy meal with big island flavour that can be served over just about anything! Well seasoned jumbo shrimp are first sautéd until the edges are golden then tossed in a delicious honey jerk homemade sauce for the perfect weeknight or anytime dinner!
Sink your teeth into these succulent tarragon and goats' cheese chicken kievs - a new cheesy twist on a classic
Beef Shish Kabob, also known as shish kebab, is a keto-friendly, delicious, nutrient-packed meal of grilled meat and vegetables on skewers. Pair it with roasted veggies or a low carb salad for a nutritious family meal that tastes like you went to the kebab shop!
Using two cheeses (in this case Parmesan and cheddar or gruyère) and roasting the onions and garlic gives extra depth of flavour to this classic cheese and onion quiche. For this recipe you will need a 20cm/8in loose-bottomed tart tin with a depth of 4cm/1½in.
Pizza to go -- a calzone! Wrap the fillings in a pretty braided dough with this photo tutorial.
Hosting an appetizer party? These delicious cheese twists will be ready in no time.
