A traditional Cantonese ginger scallion sauce is a starting point for a restorative chilli oil infused with a host of other condiments to coat your noodles with soul-stirring comfort. Miso is optional but highly recommended for the sweet-and-savoury kick of umami that it imparts!
BONUS: Want free weekly workouts and access to 500+ PDF Downloads? PinWe're going to be wrapping up our Sanji recipe spree within our Anime Recipes here at SHJ in the next couple recipes, but for now lets just savor it.This one is another easy take on one of Sanji's recipes; specifically his potato paille, AKA shoestring potatoes.As you know, I try to make the recipes as simple (and low calorie/high protein) as possible - so that's what we're shooting for with this one as well.Anime: One PieceInspiration: InEpisode 228 Sanji makes his shoestring potato dish, letting the crew sample it.
These flavor-packed pita sandwiches are reminiscent of summer picnics that my family took when I was a child. Though these are perfectly suitable for eating at any time, they make an exceptionally delicious poolside or picnic lunch.
Recipe video above. A light, healthy, CRUNCHY Asian salad that is a great side for all types of Asian foods. Dressing is a great salty / sour / spicy lime dressing reminiscent of Thai and Vietnamese food. Add CHICKEN if making this as a meal. Serves 8 - 10 as a side, 4 as a meal with chicken.
Identified by Hippocrates and by the Egyptians as early as 1550 BC, Scurvy was originally a relatively rare and mysterious ailment which struck on land...
A hugely popular Osaka street food, Kushikatsu (Kushiage) are meat and veggie skewers that are breaded with panko and deep-fried to a golden crisp. Dip in my savory homemade sauce to enjoy!
In Israel, bourekas are the quick breakfast or lunch of choice. These savory pastries made their way to the Middle East by way of the Balkans and can be filled with all sorts of cheeses and veggies. Janna Gur, author of The Book of New Israeli Food, includes several boureka recipes representing many of the filling combinations and doughs that make this pastry so popular.
The slow-cooked leg of lamb recipe requires surprisingly little work for such spectacular, melt-in-your mouth results. Cumin, coriander and ginger bring great depth of flavour.
Lectin Free Gourmet means you can enjoy all the foods you love, only reinvented so they won't hurt you. Plus get tips for going lectin free on a budget.
A fantastic light meal when served with salad and it is a little bit impressive if we say so ourselves. This recipe has been on my site for years!
If you're going to Paris you must try these 25 amazing foods!
She's young, funny and can cook up a storm in three-inch cherry stiletto heels. Bad-girl chef Nadia G. whips up the perfect blend of food and humor for any occasion.
This Chinese New Year, why not try these delicious hotpot sauces to spice up your celebrations? From traditional sauces like spicy and sweet chilli, to more modern combinations like dashi garlic and honey miso, there's something for everyone. With these recipes, you can make your own version of each sauce, allowing you to experiment and find the perfect flavor for your taste!
This quick and easy Sri Lankan Carrot Salad (Carrot Sambal) is the perfect side to any dish. Packed full of flavour it's delicious on it's own too!
Chefs need to regularly evaluate the consistency of recipes produced by his crew. Here's a downloadable excel recipe evaluation form.
Feel free to increase the fruit, lemon, and sugar here to enjoy extra topping, as most of the fruit sinks during baking. A little spoon of this on ice cream or whipped topping is an excellent way to enjoy a slice! Note: cooking time will vary from 20-40 minutes depending on your chosen pan size. Custard is done when the center is no longer jiggly when the pan is lightly shaken. Cover partway through baking to prevent over-browning.
A U.S aquarium will host an exhibition of 200 artifacts collected from the wreckage of the Titanic.
Ahh corn fritter! Is there anything better? Originating from Native American culture, corn fritters are a delicious snack, meal, or appetizer. In honor of National Corn Fritter Day on July 16th, we've found the most scrumptious corn fritter recipes on earth and compiled them for you!
Take a look at these savoury pancakes, made with sweetcorn, salty feta and spring onion. They're quick, easy and packed with flavour, and the addition of bacon and maple syrup gives these pancakes an extra touch of luxury.
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Never has a quick meal tasted so spectacular. Yes, you do need to hunt down this fabulous flavoured paste — think chilli with a sweet and smoky hit of almost liquorice intensity — but once you have it, the culinary kingdom is yours. In lieu of it, I suppose you could use any chilli paste you like, to taste, but I could never allow myself to run out of my exuberantly coloured gochujang — also stamped "Hot Pepper Paste (Chal)" — and so can’t report from experience. In fact, I am always ready to slide down the pole and have this at a moment’s notice: the spring onions are in the fridge; the squid is in the deep-freeze; everything else is to hand; and if I don’t have any baby corn, I am more than happy to add whatever vegetable I do have. For US cup measures, use the toggle at the top of the ingredients list.
This is one of the first dessert recipes I ever made with kefir. It's still a favorite and one I serve often in the summertime. It's an icebox pie that has a wonderful flavor that you can enhance by using different fruits. This was served to the staff and crew for a PBS special I was in and everybody gobbled it up!
An indulgent selection of puddings and cakes – from lemon pavlova to a boozy British trifle
I always make a large vat of these since they're lovely to pick at in the fridge. Plus, although they're easy to make, you do need quite a few ingredients — and this holds true whether you're making a small or big batch, so you may as well go all out. I buy ready-cooked egg noodles from the supermarket, which make these even faster to fix, and is a real blessing when it's hot out. But of course you can cook and cool egg noodles yourself, in which case you will need around half the weight of dried egg noodles. For US cup measures, use the toggle at the top of the ingredients list.
Recipe video above. The easy way to make this classic French Sauce! The end result is just as good as making it the classic way by hand -- which takes a good 15 minutes of whisking set over a double boiler and plenty of experience -- except it takes 90 seconds flat and it's foolproof.I prefer using a stick blender rather than normal blender because there's less waste / easier to scrape the sauce out.Use this sauce for Eggs Benedict, over aspargus, steak - it can fancy up anything! See in post for a list of ideas and notes for how to reheat leftovers easily.Makes about 1 1/4 cups, enough for 8 Eggs Benedict (ie 8 individual eggs). This sauce is rich, you don't need much per serve!
I spent this past weekend in San Francisco with my sister’s family, celebrating my birthday as well as the completion of their new house. Her well-designed kitchen is one of chefs’ dreams—not only is she a talented interior architect, but she’s also a stellar cook. All of the shiny appliances had me aching to make a mess, so I enlisted her two kids to help me christen the new space with love.
Has this ever happen to you?
If you're going to Paris you must try these 25 amazing foods!
Though I have posted various recipes over the past weeks, this is my first blog post since July!!! Part of the long gap can be accounted for by a sudden encounter with Baker’s Cyst – which has nothing to do with baking. I like to think of it as a “sports injury” since, as someone recently suggested
There are many variations of Filipino bibingka. This recipe is for soft and fluffy bibingka baked in banana leaves. It is slightly sweet and flavored with coconut milk and banana leaf.
