This nutrient-dense and probiotic-rich sauerkraut is ridiculously easy to make, and so tasty, too!
Easy instructions for fermenting and canning homemade sauerkraut.
Discover how to can homemade sauerkraut using simple supplies like salt and mason jars. Follow these step-by-step procedures to ferment foods for powerful immunity boosters. Learn new recipes for canned sauerkraut dishes. #canning #sauerkraut #fermenting
How to safely make and can homemade safe, quality sauerkraut, using tested USDA guidelines.
Easy instructions for fermenting and canning homemade sauerkraut.
Learn how to make sauerkraut with this detailed, step-by-step tutorial. This quick sauerkraut recipe requires only a handful of ingredients and a clean jar with a tight lid.
Preserving zucchini and summer squash is a great way to cut your grocery bill. You can ferment, dehydrate, can and even freeze zucchini for the winter.
A fermented sauerkraut recipe with directions for optional home canning.
Sauerkraut is a delicious dish that's basically fermented chopped cabbage. We show you not only how to ferment it, but also how to can it.
Rhubarb, that early rising perennial. With such a prolific producer, the more ways to preserve and use rhubarb you know the better!
It's so, so freaking easy to make these yummy fermented dill pickles. I mean, 4 (maybe 5... keep reading) ingredients, no cooking, no vinegar, no canning AND you come out with crunchy-delicious pickles packed with gut-healthy probiotics!
The most delicious relish recipe that is made with fresh picked zucchini and not cucumbers. A great way to use up the zucchini from your garden so that you can enjoy it all year long!
Summer squash is a great crop that gives you a big harvest in a short period of time. Learn 6 ways to preserve summer squash to save your harvest for later!
Sauerkraut is delicious and healthy. Here's how to make Sauerkraut. Fermented food is so good for our gut health. It's easy to make your own.
The most delicious relish recipe that is made with fresh picked zucchini and not cucumbers. A great way to use up the zucchini from your garden so that you can enjoy it all year long!
Summer squash is a great crop that gives you a big harvest in a short period of time. Learn 6 ways to preserve summer squash to save your harvest for later!
Canning pie filling means you have easy desserts just waiting to happen, right on your pantry shelf. Just open the jar, fill the pie shell (or cobbler pan), and bake. Home-canned pie fillings are a
A fermented sauerkraut recipe with directions for optional home canning.
Canning dried beans at home is an easy way to start learning about canning, pressure cooking, and preserving foods. Great with any variety of dried beans, this is a great way to save money and recyclables, as well as a delicious way to spice up your home cooking.
Old fashioned beets, just like Grandma used to make.
We’ve been sharing quite a few recipes for preparing pickled eggs and today we’re going to be sharing another one…
Delicious homemade Pesto recipe you can easily make at home!
I decided this morning that I had more than enough cherries to experiment a little bit. I searched online for recipes for cherry syrup to...
Making sauerkraut in a crock is the traditional way to prepare this probiotic vegetable ferment. While modern water locks make it easy to do small-batch sauerkraut in a mason jar, this old sc…
Storing great quantities of rhubarb chunks frozen in the freezer can be a challenge, as the bags are very bulky. Storing the rhubarb as home-canned instead can be very space efficient.
Step by step instructions to help you can poblano peppers and preserve them for months.
Do you have an overabundance of potatoes? These are all great ways to preserve potatoes and to keep them from going bad!
A hint of cinnamon makes this pickled beets recipe a winner. If you don’t like cinnamon, just leave it out. The spices can be adjusted safely but not the vinegar ratios.
Canning jalapenos doesn’t have to be a chore. Our guide shows you how to preserve your peppers and enjoy them all year long.
Here's a great 'Home Canning' recipe to bottle some of the great priced, Autumn veggies for the winter. This is the same recipe as my "Pickled Carrot Recipe", but they all taste different depending upon the veggies you pickle.... Pickled Cauliflower Recipe: (Approx. 7 Pints) Approx. 2 to 3 Large heads of Cauliflower (cut up for bottling) 1/2 tsp. Celery Seed (per jar) 1/2 tsp. Mustard Seed (per jar) 1/2 tsp. Dill Seed (per jar) 1/2 tsp. Crushed Red Pepper Flakes (per jar) Slices of Celery (optional - use what you would like, per jar) Sliced Carrots (optional - use what you would like, per jar) 7 small Pickling Onions (one per jar) 7 Cloves of Garlic (one per jar) 5 C. White Vinegar 5 C. Water 1/2 C. Pickling Salt Sterilize & prepare your jars, rings & lids for canning~ Put spices in each jar... Add one pickling onion and one clove of garlic to each jar. I put a couple of carrot slices and a few small pieces of celery and then fill the jars with cauliflower, leaving a bit of room on top to add another thin carrot slice and a thin slice of celery to the top. Leave about 1/2" headspace on top - Bring your water, vinegar and salt to a boil - Ladle hot brine over veggies. Run a non-metallic utensil down the inside to get the air bubbles out. Wipe your jar rims, put on your lids and rings and I process for the time specified on a canning altitude chart. You can find your proper time for your altitude at the National Center for Home Food Preservation Webpage I used 6, 2 lb. heads of Cauliflower & it bottled 25 pint jars of pickles I let them sit and brine for at least 6 weeks before I open a jar to eat. The longer they sit in the brine, the better they get~! I love this time of the year, when there is an abundance of produce... Me & a friend both ordered a Bountiful Basket and she got the add on 25# of cauliflower for $14 and we split it, to both do some pickled cauliflower. Enjoy your pickles~!
If you have never canned before, you might want to start by canning something easy, like fresh peaches!
Preserving Potatoes: Unlocking the Secrets of Dry Canning for Year-round Deliciousness Preserving the harvest is a gratifying way to enjo...
Learn the best secrets for crispy and crunchy pickles. I've gathered up the best of the best tips for crunchy pickles in this post, give them a try.
3 simple steps to make perfectly salted sauerkraut every time. Have your recipes been leaving you with super salty kraut? Here is a method to change that.
6 - 7 x quarter-litre jars (1/2 pint)
