The two contrasting layers in Eric Lanlard’s recipe – one gooey and rich and the other crunchy with a marshmallow centre – makes one incredible dessert.
Every once in a while, you find a dessert recipe that is pretty simple to make, but looks like you spent hours agonizing over! This Brownie Caramel Cheesecake is just that! The steps are easy, but the end result is a decadent dessert that will wow all of your friends!
I found this old-fashioned Zserbo Szelet Recipe in one of the vintage recipe binders I own. This traditional Hungarian holiday dessert recipe is also known as Gerbeaud cake.
This Portuguese orange cake is moist and fragrant, with the most alluring bright orange flavour.
Also known as the Wonderful Polish Cake recipe, it makes for the perfect dessert after a heavy meal.
Our town had a funeral this week. This is the sort of funeral I don’t mind – an old lady, well-loved, dying of old age after a full life. Country funerals are always well attended, and …
As the weather gets colder and the dark nights draw in, I feel the need for comfort food. Traditional recipes that hark back to childhood,...
flavorful blueberry madeleines are the best treat when made with sweet fresh blueberries or your fruit or choice.
Rich chocolate cake stuffed with a gooey marshmallow filling, this homemade ding dong cake is just as good or even better than the store bought ones.
A food blog in the UK featuring everyday recipes for the everyday family
Dutch Butter Cake (Boterkoek) is a famous, soft, buttery cake from the Netherlands.
Financiers are traditional French bite-sized cookies that have a texture reminiscent of sponge cake but with a hint of almond. The name is said to come from the fact that they look like adorably delicious little bars of French pastry gold when they come out of the oven.
Most of us don't have the time to make dessert, and when we do, it is for holidays, birthdays, or a
If you love Turkish delight you must try this quick and easy Turkish delight brownie recipe, it's simple and delicious!
Source: Nigella Lawson's How to Be a Domestic Goddess Changes I've made include: Reducing the brown sugar from 1 2/3 cups to 1 1/2 cups. I find dark or light works just fine. Replacing the water with coffee and booze. I use my Nespresso machine to make espresso, which I add water to to make 1 cup. If you don't feel like adding booze or coffee, simply use 1 cup plus 2 tablespoons boiling water instead. Upped the vanilla. Added salt.
If coconut is one of your favorite flavors, this is the fudge for you.
Theresa Wagner, Madison, Wisconsin, offers a Plum Kuchen Recipe that works for breakfast or dessert.
You can make ahead and freeze the dough, well-wrapped, to thaw and bake at a later date.
Quite possibly the quickest, easiest, gooey-est (and so best) chocolate cake you'll ever make. This has only 6 ingredients and takes only 30 minutes to make and bake from start to finish. A cake that is so perfect for serving to guests... or just scoffing at home in front on the TV!
These crowd-pleasing cakes are our best-kept secret. Ice cream plus crunchy, crumbly layers of granola; they're super easy and unbelievably good. From frozen s’mores, to piña colada to mint crunch cupcakes, there are plenty of crunch cake flavors to try and they’re all equally amazing. Now you know and can spread the delicious news of crunch cakes everywhere!
A subtly sweet and tangy tart made with a creamy mascarpone and Greek yogurt filling in a pistachio and black pepper shell; topped with fresh figs, crunchy pistachios and sweet honey.
Magic Custard Cake This is a very unique cake. A magic custard cake begins pretty much with a basic cake batter and transforms it literally into a magical cake with a custard layer. If you love any sort of custard or flan, then this cake it for you!!!! (There is also a chocolate version!) Anddddd please check out my latest version....with strawberries!!! You will need: Click Here For -----> Parchment Paper Click Here for Your ----->8x8 Baking Pan Click Here for a ----> Sugar Shaker Magic Custard Cake 4 eggs (whites separated from yolks, room temp)1 tsp vanilla extract3/4 cup
Vanilla Magic Custard Cake - 1 batter during baking magically separates into 3 layers: dense on the bottom, custard in the middle, sponge on top
Make your holidays extra special with these traditional Italian homemade panettone, in a small and fun muffin shape
You'll feel the magic in the air when you serve this easy-as cake.
One cake batter turns into a 3-layered cake. It will be your ultimate chocolate cake for special occasions.
Writing a weight loss memoir, food conference planning, all the stuff I’d rattle off in a bulleted list if and when I told you what I’ve been doing in Seattle for the past week- they’ve painted me …
A very light zesty custard cake that you can make easily. The batter is really runny, so don't get surprised. It gets thicker as it is cooked.
These indulgent dulce de leche chocolate mini cakes are uber-fudgy and rich, a little bit goes a long way!!
Kolaczki are Polish Cream Cheese Cookies. They are a flaky pie crust like cookie filled with assorted jams, cheese or poppy seed mixture.
Our famous no-bake Malteser Slice takes only 10 minutes to prepare... and tastes AMAZING! A chocolate rice bubble base topped with sweet and creamy white chocolate and decorated with extra Maltesers.
Crisp Almond Cookies-a thin crisp cookie full of almond flavor I do some of my best baking late at night. Everyone is in bed, there’s nothing on TV to watch. I’ve thrown a load of laundry in the washer. So now I need to stay close so those clothes can be put in the dryer…
Kolaczki are Polish Cream Cheese Cookies. They are a flaky pie crust like cookie filled with assorted jams, cheese or poppy seed mixture.
Fluffy icing, tender sponge and a hidden centre of oozing caramel, this vegan salted caramel cupcakes recipe has it all
A traditional Norwegian and Swedish Christmas cookie made by dipping a rosette iron in batter before deep frying in hot oil.
Buttery cookie base, a layer of decadent smooth caramel and a rich chocolate ganache - a sinful homemade version of the well known Twix bars.
These nut rolls are unlike any other that I've had. The dough is more bread-like and the nut filling is substantial. Store-bought nut rolls tend to be more cake-like with a skimpy nut filling.
This Opera Cake is a masterpiece of the French pastry with its intense coffee taste and chocolate layers. Truly delicious and rich!
Layered cake with a brownie base, topped with creamy strawberry cheesecake mousse and a strawberry gelée.
This really is the best Jelly Slice recipe you will ever make - I promise! Both regular and Thermomix instructions are included.
