This a Shanghai Scallion Flatbread is a leavened pancake cooked on a griddle, with a crisp crust coated in sesame seeds and a fluffy middle!
eine Spezialität aus Kroatien die gerne an Weihnachten gebacken wird. Etwas aufwändiger in der Zubereitung aber dafür ist der Genuss einzigartig.
Make klepe! These Bosnian ravioli are filled with spiced minced meat and served with generous amounts of sour cream.
Duchess cook vous explique en pas à pas comment réussir le zakari au beurre, afin qu'il soit moelleux et gourmand comme dans vos souvenirs...
This shaobing is a sort of bread/pastry that has a crisp exterior covered with sesame seeds and a layered interior that provides some bite. While the shaobing has quite a large variation of styles depending
Croquants & fondants, un pur délice en mignardise !
Two very irresistible and frothy iced coffee drinks are compared. Learn how to make Dalgona coffee and Greek frappe, and learn the differences
Pour servir un brunch original à vos invités, nous vous proposons de préparer cette délicieuse recette de crumpets de Grande-Bretagne. Tout ce dont vous avez besoin, c'est d'un sachet de purée de pommes de terre. Versez et délayer la levure dans de l'eau. Dans le bol d'un robot pétrin, avec un crochet, mélangez la farine, les flocons de pommes de terre et la levure mouillée. Versez quelques gouttes de lait, pétrissez le tout cette fois avec un embout feuille. Puis, laissez reposer pendant au moins une demi-heure. Deux-trois minutes, retravaillez votre pâte à crumpets au robot et faites une seconde pause de 30 minutes. Dans une poêle beurrée, à feu doux, garnissez des cercles à pâtisserie avec la pâte à crumpets. Une fois dorés, retournez-les. Enfin, proposez à vos convives de les garnir avec du fromage frais, de la confiture ou du miel. C'est un délice !
These Scallion Bing or Chinese Flat Bread, also known as 羌饼 or qiāng bǐng, are a thick savoury bread that’s pan-fried until golden brown and crisp.It’s really fragrant with a crispy crust and a chewy, fluffy inside with layers of scallions and sesame seeds. This is similar to a scallion pancake, except that these are fluffy on the inside from leavened dough.
Soft, wholesome, with a smidge of sweetness, our nalesniki recipe can be filled or topped with so many delicious ingredients, and are so easy to make.
This time last year we were in full countdown mode. On December 15th we departed for a three week European holiday that, for me at least, would become the first holiday season where I truly felt le…
Hello everybody, let's twist with kkwabaegi! Cooking is fun fun fun! Today I'm going to introduce you to one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. It's called kkwabaegi (꽈배기), or twisted...
Gelato and pizza are terrific, but they only scratch the surface of Italy’s exciting, rich and colorful street food scene. We picked 12 essential street eats you must try on your next trip. (Two words: fried cream).
This a Shanghai Scallion Flatbread is a leavened pancake cooked on a griddle, with a crisp crust coated in sesame seeds and a fluffy middle!
Ensaymada are Filipino style brioche topped with softened butter, sugar and grated cheese.
Bolos de guardanapos is a popular Portuguese sponge cake that is cut into squares then filled with a traditional sweet egg yolk cream filling known as doce de ovos or creme de ovo, the cake squares are then folded into a napkin shape and topped with sugar.
Fluffy orange dough, filled with orange mascarpone and orange marmalade, topped with buttery streusel and pistachios, these Pistachio Orange Pastries are a combo of my two favorite pastries!
Le kouglof ou kougelhopf fait partie des spécialités emblématiques d'Alsace. Cette délicieuse brioche se cuit traditionnellement dans un moule en terre qui lui donne sa forme caractéristique. Voici l'authentique recette du kouglof alsacien. par Audrey
Un pain au yaourt et persil cuit à la poêle ultra moelleux et léger très facile à realiser et express avec un temps de repos de 15 min seulement et qui accompagne non seulement la Chorba ou Harira mais aussi le houmous, baba ghanouj, Labneh, etc.. Pain Plat au yaourt à la poêle (flatbread) Ce pain au...
Pains aux Raisins are a lovely, flaky dessert with a touch of pastry cream and nice plumb raisins.
If you like buttermilk pancakes, you'll love kefir milk pancakes too! It's a great way to use up excess milk kefir and have a delicious breakfast while you're at it.
We seem to be racing towards Easter and I haven’t even thought about making any Easter treats yet, rather unusual for me since more chocolate and spiced fruit breads are consumed at Easter th…
Lekkere boterkoek een recept van Cees Holtkamp, misschien wel de beste bakker van Nederland. Bewaar dit makkelijke geweldige recept tussen je basisrecepten!
Discover Holland's best kept secret: its food! The Dutch Table is the most extensive online resource for traditional Dutch food recipes.
A beautiful Portuguese Sweet Bread recipe from my ancestors...
Here is how to make Croatian Breskvice cookies. These little peach-looking cookies are very traditional in all the countries of the former Yugoslavia and although they really look like peaches, the taste is something totally different!
Kolaches are a pastry brought to the American Midwest by Czech immigrants during the mid and late nineteenth century and made popular throughout the region, especially in Texas.
This recipe is a great alternative to regular bagels but super soft and light. Turkish bagels are very fast and easy to make. They can be made with sourdough starter or commercial yeast.
Just in time for fall.
Si vous avez déjà suivi mes escapades gourmandes au Meurice, vous savez que je suis tombé amoureux du kouglof de Cédric Grolet. Je l’avais goûté…
Sweet, light and airy yeast rolls that are delightfully buttery and soft.
A buttery and flaky dough, filled with a sweet orange, pistachio filling and topped with orange glaze and pistachio bits.
This is not an authentic Basque cheesecake. It is my interpretation of a burnt Basque-style cheesecake with the addition of a vanilla cookie crust bottom. Yield: 6-inch
These triangular, jelly-filled cookies are traditionally served on the Jewish holiday of Purim, although they make a great snack year round.
An authentic Dundee Cake made with the ingredients the original Dundee cakes were made with.
Print Friendly Version Okay, when you hear the word “babka,” what immediately pops into your head? Uh huh. The Seinfeld episode with the babka. For me it’s the same with marble rye and Twix candy bars. And most kinds of soup too, for that matter. Who can eat a bowl of crab bisque or mulligatawny…Read more →
American rugelach are made with a flaky pastry dough that usually contains cream cheese, either instead of or in addition to butter.
Cette recette, ça a été une véritable révélation pour moi ! J'imaginais le Kouglof alsacien comme une vieille recette de brioche un p...
Did you know that Suzanne and I have Dutch ancestry? In fact Suzanne's husband is a Dutch guy. He can even speak the language (Suzanne and I can't.) Even though we don't speak it, we like to eat it. Dutch baking that is. Yum! Dutch Boterkoek 2/3 cup soft butter 1 cup sugar 1 1/2 tsp. almond extract 1 egg 1 1/2 cups flour 1/2 tsp baking powder Mix the butter, sugar, almond extract and egg well. Add the flour and baking powder. Spread into a greased 9 inch round baking pan (can be a pie plate if that's what you have.) Bake at 350 degrees F for 30 minutes. Cool, then cut into 12 wedges. Enjoy! Yes, they are totally posing for me. And loving it!
