...it's exciting to know there are alternative sweeteners made in nature, like "stevia," that don't wreak havoc on your health - or do they? That's what I went on a quest to find out. Here's what happened...
This is a guest post from Vani Hari (a.k.a. The Food Babe) and New York Times Best Selling author. You can read more about her take on the food industry in her second book, Feeding
Planning a trip to Germany? Check out our ultimate food lover's guide to traditional German food you have to try while traveling in Germany!
Medical Medium: Lentil Tacos - now at www.medicalmedium.com
These Taro Fritters are deliciously crispy on the outside with a pillowy-soft center. Flavored with garlic and cilantro and paired with a refreshing yogurt dip, these fritters are about to be your new fav! Ready in 30 minutes.
The Ayurvedic Breakfast is part of the ancient, holistic healing system called Ayurveda, which is based on the belief that our health depends on the balance between the mind, body, and spirit. In Ayurveda, it is very important to start the day right. With certain morning rituals, you will feel a…
This Spicy Hoisin Ginger Tofu served over rice is packed with spicy, savory flavors from the sauce and the earthy aroma from ginger. The tofu has a meaty texture from using a mix of shredded and crumbled tofu, that were cooked until chewier and “meatier” in consistency before being cooked down with the aromatics and tasty sauce.
Rose tteokbokki is a creamy, milder alternative to the classic tteokbokki. It's cheesy, and loaded with soft, chewy rice cakes, bacon, sausages, and fishcakes. This creamy tteokbokki is super easy to make and takes only 20 minutes, which makes it great for a weekday meal or a quick, indulging snack!
here's a 3rd century dessert hat Cleopatra ate. Only five ingredients: dates, black pepper, salt, honey and pistachios.
Rich flavorful chicken broth, tender chicken, and fresh vegetables--this chicken tinola recipe is a great variant on chicken soup for those days when you want to sit under a warm blanket and relax.
Try Polish Apple Racuchy - with no yeast nor baking powder. Check the secret of my perfect Racuchy: fluffy, crispy and moist inside.
This is a recipe for Bulalo Beef Pares
Food combining is a great way to lose weight and improve digestion, so here's an EASY CHART showing you how to do it! (Meal ideas and recipes included.)
Once demonized as the cause of heart disease, we now know the healing benefits of fats. These are the healthy fats you should be consuming.
Have you ever eaten Cambodian food? Why not try this Fish Amok Recipe at home and see why it is Cambodia's national dish.
Find out what causes a stomach ulcer and home remedies for stomach ulcer relief with cabbage juice, bananas, and more.
Balance is the key when it comes to hormones like estrogen. Learn more about its importance and 21 estrogen rich foods that you should include in your diet.
Traditionally made Cabbage Meat Rolls. These rolls are made with fermented cabbage which gives you more of a sour taste, but very delicious. Since we don’t have fermented cabbage all the time, I made my own just by quick pickling cabbage.
Vegetarians and shroom lovers – this mushroom bao recipe is for you! Now I must warn you - each bite of this mushroom bao will take you on a journey of taste and texture. The tender oyster mushrooms dressed in a delicious savory sauce coupled with pickled cucumbers, spicy Thai chilis, and fresh scallions make this a healthy and irresistible bao.
How to Create a Bossam Board (Pork Wraps)
This bread holds a special place in my heart. I grew up with it at every meal and it's my favorite bread, ever. My dad would come home with stacks of fresh barbari and I would be so excited to eat a slice of the fresh bread as he would cut them up. Since we ate this every day, he would buy them by t
Hi guys! One of my 20’s favorite foods were this… Dakgalbi! It’s Korean spicy chicken with vegetables that are cooked on the table. When I was early 20’s, (party like…