Fastest Way to Peel a Peach, peel a peach in 10 seconds - We love peaches from fresh to frozen this is the easiest and fastest way to peel peaches
I'm bringing that crispy deep-fried restaurant style meal straight to your kitchen by teaching you How to Make Chimichangas in an Air Fryer! These chimichangas work great for meal prep and are freezer friendly!
Pectin is an important ingredient when making homemade jams, jellies, and preserves. Here's how to make your own at home.
Freezing peaches is a wonderful way to enjoy them all year long! Learn how to freeze peaches the easy way! Get delicious peach recipes and more!
Here are some great RV hacks and tips for you to upgrade your RV look. For your RV bathroom, hang your toiletries with your old shoe organizer, so you can keep all your bathing stuff in one place. Make your own cushion slip covers to add some texture to your RV decoration. If you have PVC, use it as a handy holders for your stuff that is so inexpensive and easy to make.
Check out this ultimate guide on everything you need to know about the haakaa! This includes learning how to use a haakaa and some awesome haakaa tips and
Tired of never knowing what's at the bottom of your deep freezer? Organizing a chest freezer is actually pretty simple, if you know the right tips and tricks! Check out these 9 clever (and inexpensive) ways to organize a chest freezer!
This Greek pita recipe is pillowy soft, fluffy, and tender, making it the perfect base for virtually any Mediterranean meal. Use it for gyros, dips, or even as a twist on your regular sandwich wrap.
Woken up with a hangover? If you overdid it on the alcohol last night, don't fret. Our handy hangover guide lists hangover symptoms, recommends hangover prevention methods and even reveals the best natural hangover cures to get you feeling better in no time at all. Learn how to cure a hangover today for instant relief!
Simple homemade cough syrups and other easy home cough remedies can quickly help both adults and kids stop coughing. They can also ease sore throats and chest inflammation that prolong painful coughs. So at first
You are going to love this delicious banana jam recipe!
It should come as no surprise that I like to end my days with something sweet. And this sweet thing usually goes through phases. Last month it was microwave mug cakes--scant spoonfuls of flour, sugar, and spice whisked with an egg and zapped just long enough to produce a tiny hot, spongy little cake. The weeks before that, I was into homemade dark chocolate bark studded with bits of cracked espresso beans. (Delicious, but an unwise evening snack as it usually left me up all night thinking up projects.) Now, with sunny warm days upon us, it's berries. Strawberries, in particular, washed in cold water and served alongside a bowl of tangy crème fraîche and crunchy, toasty coconut palm sugar. It's the sort of treat that seems and tastes gloriously indulgent, and yet is not something that would be out of place on the breakfast table. I rediscovered my love for creme friache just a few weeks ago when I attended a reception hosted by the folks at Vermont Creamery. For dessert, they served rich flourless chocolate cakes topped with a cloud of the silky sour cream, and I was blown away by how perfectly it worked to balance out the sweetness of the rich cake. The flavor, if you've never tried it, is a bit of a cross between mascarpone and sour cream. It's got the cultured tang you might know from yogurt or buttermilk, but there is also a very lovely sweetness like that you get from good heavy cream. And the texture is thick and a bit gooey, like marshmallow fluff. When my gifted container finished, I bought another and then a third, and then this weekend I was dismayed to find that the container was nearly empty yet again. I wanted to serve it along with dessert at the Mother's Day lunch I was preparing for my mom and mother-in-law, but I didn't have time to buy more. That's when I remembered a long ago article that mentioned how incredibly easy it is to make creme fraiche at home. I got online and found that it really was easy. As easy as whisking together good heavy cream and a few tablespoons of buttermilk or yogurt or even just some storebought creme fraiche. I happened to have a small unopened bottle of Ronnybrook cream (the best around here), so I poured it into a bowl and stirred in equal parts Greek yogurt and what was left of my Vermont Creamery container. I covered the bowl with a piece of the plastic (poking in a few holes to allow air to travel), and left it on top of the stove overnight. By Sunday morning, the bowl of cream had turned thick and silky. I was so excited that I brought it into the bedroom where Eugene was still sleeping. "Look at this! I made creme fraiche!" I exclaimed. "That's nice," he mumbled, then rolled over back to sleep. I left the room hugging my bowl then placed it in the fridge to chill and thicken a bit more. I served my homemade creme fraiche to the moms along with fresh strawberries, blackberries, and coconut palm sugar. They loved it. The bowl is nearly empty again, and I think I just may have to make another batch. This is definitely a dangerous skill to have acquired... **** Love Always Order Dessert? Let's connect! Follow me on Twitter or Pinterest, become a fan on Facebook, or sign up to receive my once-a-week e-mail updates. And if you ever need any entertaining or cooking advice, please don't hesitate to e-mail me. Thanks for reading! Homemade Creme Fraiche Recipe Ingredients 2 cups good quality heavy cream (not ultra-pasteurized) 1/3 cup buttermilk, yogurt, or creme fraiche (or a combination of these adding up to 1/3 cup) Directions Whisk the heavy cream and buttermilk together in a glass bowl. Cover with plastic wrap that's been poked several times to allow air to pass. (You can also use cheesecloth.) Leave at warm room temperature for 12 to 24 hours, or until the cream has thickened into the texture of loose whipped cream. Give it another stir, cover tightly with a new piece of plastic wrap, and place in refrigerator for at least 8 hours. It will thicken and set completely. You can now serve this with both sweet and savory dishes, or use for cooking. (Just as you would use sour cream or store-bought creme fraiche). You can also sweeten or flavor the creme fraiche after it's ready--some good additions are lemon or orange zest, vanilla beans, dried herbs, or sugar. Keeps well 1 week to 10 days when stored in a tightly sealed container in the refrigerator.
Preserve pesto from a wide variety of weeds, herbs, and vegetables for a versatile and flavorful sauce to help stretch the food budget throughout the year.
Make breakfasts easy when your freezer is stocked with hash browns. Great way to preserve the taters from sprouting.
Freezing tofu gives it a meaty, chewy texture that beautifully mimics chicken. We’re sharing our best tofu tips, tricks, and marinades.
This tanghulu recipe highlights delicious crunchy candied strawberries or other fruit made popular as a favorite Chinese street food!
Ever wonder if you can freeze onions? Yes, you can! There are tips and tricks on freezing onions and how to use the frozen onions.
A fun project that reduces plastic use, food waste, and expenses, our method for making Reusable DIY Beeswax Wraps is simple and effective.
Any cut of meat—even the cheapest and toughest—can be made more tender and delicious if you know what to do. Here is a comprehensive list of every technique for making any kind of meat tender and juicy.
These homemade Cheez Its are made with 6 basic ingredients including real cheddar cheese. Learn how to make them in this simple tutorial.
Get the stains out of your furniture with this DIY Upholstery Cleaner. It takes two ingredients and is great at getting out grass stains, dirt, and food stains.
These chewy pumpkin cookies have the perfect amount of pumpkin spice and each bite truly melts in your mouth. With chewy centers and spiced sugar topping, you will not believe how delicious these fall cookies are!
6 x recepten met wraps. Wraps zijn ideaal als lunchmaaltijd, als lichte avondmaaltijd, als tussendoortje of als borrelhapje.
The Optavia diet, which includes meal plans that cater to weight loss and boost overall health, has become very popular in recent years. Their products, also known as Optavia Fuelings, come in shakes, bars, crunchy snacks, and soups. Although Optavia Fuelings are nutrient-dense, they can be expensive, which pushes people to find alternatives that are...Read More
