Want to make your own lava lamp? This fun DIY science experiment give you the full step-by-step instructions on how to make a homemade lava lamp out of a water bottle.
There's no better way to use up fresh tomatoes than this creamy, flavorful Roasted Tomato Soup! Rich, creamy and comforting, this homemade tomato soup recipe is made with slow roasted tomatoes, onion, garlic, and cream for major deliciousness and the perfect velvety texture. Serve with crusty bread or grilled cheese sandwiches for dunking!
Looking for a healthy tortilla recipe? These homemade spinach tortillas are nutrient packed—they're great for wraps or tacos, and kids love the green color!
Say goodbye to wasteful plastic wrap forever when you discover the incredibly steps you can follow for how to make beeswax wraps at home.
Make this super soft, no cook, cloud dough recipe! Only 2 ingredients - cornstarch and lotion. This homemade dough is really easy to make!
Having digestive troubles? Our FODMAP diet beginners guide gives you a dietitian’s expert advice to fine tune your diet and alleviate digestive stress.
Get the stains out of your furniture with this DIY Upholstery Cleaner. It takes two ingredients and is great at getting out grass stains, dirt, and food stains.
This easy recipe for homemade almond butter is simple. Learn how to make creamy and healthy almond butter in a food processor or blender with no oil required. Perfect for whole30, keto, vegan, and gluten-free eaters alike!
This worry free official Elmer's slime recipe is the perfect sensory play! Contact solution alternative is perfect for sensitive skin and little kids.
All natural homemade plant food is not only frugal, but can really boost your vegetable harvest. Find out how to use homemade fertilizers to grow healthier plants at home.
Homemade baked fish sticks that are deliciously crispy, easy to make and packed with protein. These healthy baked fish sticks make a wonderful dinner for kids, toddlers and adults alike because they're super nutritious and fun to eat. Serve with your fav sides and dipping sauces!
A simple, homey recipe for pancakes made with old-fashioned rolled oats.
Learn everything you need to know to make delicious bubbly kombucha at home, including a simple kombucha recipe, the supplies need, basic brewing methods, bottling and carbonation tips, and more!
Want to build a garden trellis that's cheap and easy? These DIY trellis ideas for the garden are quick to make and don't cost much.
Learn how to build super easy, fast, and attractive raised garden beds! This is a 30-minute DIY project & is perfect for growing your own vegetable garden!
From energy boosting, to immune strengthening, and more; We’ve rounded up the top 12 wellness shot recipes to help you start your day the healthy way.
Is your lympathic system in need of a detox? We've got 18 ways to naturally induce a lymph cleanse by massage, diet, and more! Learn more NOW!
Find out just how easy it is to make and freeze hash browns that are free from other starches and nasty oils. Naturally Paleo and Whole30.
This fall, learn how to make pumpkin puree at home with fresh pumpkin (or squash) instead of using the type from a can. It's easy and delicious!
Easy and cheap homemade plant food for flowers and indoor plants. Check out this affordable plant food ingredients for this best fertilizer for plants at home.
Whether you’ve taken advantage of a great sale on bulk bananas or you enjoy preserving food as a homesteading practice, dehydrating bananas is definitely something you should try.
A great way to preserve garlic is to make minced garlic which can easily be spooned into your meals as you cook and can be frozen if using the correct jars.
Omas weltbester Thunfischsalat verlangt nach nur wenigen Zutaten & ist dennoch unfassbar lecker! Wir zeigen dir hier, wie du ihn zubereitest.
Dieser vegetarische Zucchini Auflauf ist ein gesundes Essen zum Abnehmen, das kalorienarm und einfach ist. Hier findest du das leckere Rezept mit Gemüse.
Learn how to make sauerkraut with this detailed, step-by-step tutorial. This quick sauerkraut recipe requires only a handful of ingredients and a clean jar with a tight lid.
Forget store bought tortillas, and make your own with this flour tortilla recipe. This homemade tortilla recipe can be easily doubled or tripled if you wanted to make larger batches, and they freeze perfectly!
Update January 24, 2024 Congrats Grad, you survived School and now you deserve a party! If you have a tiny budget or are just simply looking to save money on your Graduation party look no
It should come as no surprise that I like to end my days with something sweet. And this sweet thing usually goes through phases. Last month it was microwave mug cakes--scant spoonfuls of flour, sugar, and spice whisked with an egg and zapped just long enough to produce a tiny hot, spongy little cake. The weeks before that, I was into homemade dark chocolate bark studded with bits of cracked espresso beans. (Delicious, but an unwise evening snack as it usually left me up all night thinking up projects.) Now, with sunny warm days upon us, it's berries. Strawberries, in particular, washed in cold water and served alongside a bowl of tangy crème fraîche and crunchy, toasty coconut palm sugar. It's the sort of treat that seems and tastes gloriously indulgent, and yet is not something that would be out of place on the breakfast table. I rediscovered my love for creme friache just a few weeks ago when I attended a reception hosted by the folks at Vermont Creamery. For dessert, they served rich flourless chocolate cakes topped with a cloud of the silky sour cream, and I was blown away by how perfectly it worked to balance out the sweetness of the rich cake. The flavor, if you've never tried it, is a bit of a cross between mascarpone and sour cream. It's got the cultured tang you might know from yogurt or buttermilk, but there is also a very lovely sweetness like that you get from good heavy cream. And the texture is thick and a bit gooey, like marshmallow fluff. When my gifted container finished, I bought another and then a third, and then this weekend I was dismayed to find that the container was nearly empty yet again. I wanted to serve it along with dessert at the Mother's Day lunch I was preparing for my mom and mother-in-law, but I didn't have time to buy more. That's when I remembered a long ago article that mentioned how incredibly easy it is to make creme fraiche at home. I got online and found that it really was easy. As easy as whisking together good heavy cream and a few tablespoons of buttermilk or yogurt or even just some storebought creme fraiche. I happened to have a small unopened bottle of Ronnybrook cream (the best around here), so I poured it into a bowl and stirred in equal parts Greek yogurt and what was left of my Vermont Creamery container. I covered the bowl with a piece of the plastic (poking in a few holes to allow air to travel), and left it on top of the stove overnight. By Sunday morning, the bowl of cream had turned thick and silky. I was so excited that I brought it into the bedroom where Eugene was still sleeping. "Look at this! I made creme fraiche!" I exclaimed. "That's nice," he mumbled, then rolled over back to sleep. I left the room hugging my bowl then placed it in the fridge to chill and thicken a bit more. I served my homemade creme fraiche to the moms along with fresh strawberries, blackberries, and coconut palm sugar. They loved it. The bowl is nearly empty again, and I think I just may have to make another batch. This is definitely a dangerous skill to have acquired... **** Love Always Order Dessert? Let's connect! Follow me on Twitter or Pinterest, become a fan on Facebook, or sign up to receive my once-a-week e-mail updates. And if you ever need any entertaining or cooking advice, please don't hesitate to e-mail me. Thanks for reading! Homemade Creme Fraiche Recipe Ingredients 2 cups good quality heavy cream (not ultra-pasteurized) 1/3 cup buttermilk, yogurt, or creme fraiche (or a combination of these adding up to 1/3 cup) Directions Whisk the heavy cream and buttermilk together in a glass bowl. Cover with plastic wrap that's been poked several times to allow air to pass. (You can also use cheesecloth.) Leave at warm room temperature for 12 to 24 hours, or until the cream has thickened into the texture of loose whipped cream. Give it another stir, cover tightly with a new piece of plastic wrap, and place in refrigerator for at least 8 hours. It will thicken and set completely. You can now serve this with both sweet and savory dishes, or use for cooking. (Just as you would use sour cream or store-bought creme fraiche). You can also sweeten or flavor the creme fraiche after it's ready--some good additions are lemon or orange zest, vanilla beans, dried herbs, or sugar. Keeps well 1 week to 10 days when stored in a tightly sealed container in the refrigerator.
Buy tomatoes while they're cheap this summer and you'll be enjoying your bounty all winter long in soups and stews with this homemade tomato paste.
Does your dog eat too fast? It's something that can be really bad for your pet's health but luckily we can slow them down with this DIY snuffle mat!
My favorite go-to granola recipe that is EASY to make and only requires three simple ingredients! The perfect basic recipe that you can make all your own!
Delicious homemade Pesto recipe you can easily make at home!
Fermenting food is some of the easiest food preservation that there is. Here are 15 easy to follow fermentation recipes for beginners
Learn how to make no-cook playdough without cream of tartar. A fun and simple DIY sensory activity for kids to enjoy. Use this easy recipe.
You will love this better than Windex's homemade DIY Glass Cleaner Recipe. Mere minutes to mix with items already in your home.
