okay, okay you’re in for a real treat today! this curry is out of this world delicious and so easy (no joke!). the secret is in this curry paste which is a 100% must for this recipe. i started using t

wow, i am still coming down from this vacation high. i went with three of my best friends, jen jesse and cammy, to nicaragua with the el camino travel girls. we had the BEST time. click through to see

there is a little shop down the street from bri’s house that sells the best pupusas, something i had never had before she moved there and introduced me. they are a traditional Salvadorean food that is

Guiltyfree pleasure all over the place EN nog eens simpel en snel recept. I love it!

Le olive all'ascolana sono le classiche olivette panate e fritte che si prendono al pub o in pizzeria con le mozzarelline fritte e le crocchette di

i grew up in a dessert house, thanks to my mom we had it after almost every dinner. which i think actually worked in my favor because as an adult, i love dessert but i don’t have the urge to overeat i

i took a visit to heirloom LA’s tasting kitchen and witnesses matt create THE most gorgeous crostini station. he is a true master when it comes to food. he makes it look like art. check out his proces

If you are a Mexican food lover like me and my hubs, this recipe could change your life. Authentic flavor but without the 3 hours of cooking. This mole comes together in about 30 minutes. And it is everything. "I used regular cocoa powder. Dutch processed works as well, but will result in a more intense chocolate flavor." Notes: Olive oil is extra-virgin. REAL (QUICK) MOLE SAUCEIngredients: 2 tbsp. olive oil, 1 medium onion-chopped, 1 jalapeño pepper- seeds removed and chopped, 4 cloves minced g

Pindakaasfans opgelet 😍 ! Altijd pindakaas OP je brood? Nu heb je pindakaas IN je brood!

i buy pre-packaged tabbouleh at the store fairly often. it’s a great snack to have on hand and a flexible side dish to accompany your dinner. but i wanted to make our own version so that i could make

these flautas are so good, and so easy, perfect for a weeknight dinner. i know we’re a little late on the super bowl snack front but these work anytime. they’re really inexpensive to make, we spent le

Museums are fun, but sometimes you need a little variety when traveling. On our last official day, we decided to take a morning stroll to Cleveland's oldest indoor and outdoor public market, West Side Market. But it wasn't always called the West Side Market; it had a different name back the mid-1800s to early 1900s. Two former

A fashion look from March 2014 by junk-food featuring Retrò, Acne Studios, River Island, Dolce&Gabbana and La Vie en Rose

This roasted chickpea and sweet potato salad with parsley and red onion in a chili-coriander-cumin dressing makes for a healthy, plant-based meal that's vegan and gluten-free.

Pindakaasfans opgelet 😍 ! Altijd pindakaas OP je brood? Nu heb je pindakaas IN je brood!

bri’s really been shaping up her diet lately, eating lighter meals that are more balanced, lots of vegetables, less sugar, complex carbs instead of bread and rice, etc. and it’s positively impacting a

This Strawberry Sheet Cake with Rhubarb Frosting is the perfect spring cake! A light and fluffy white cake is mixed with roasted strawberries then topped with a deliciously tart and smooth rhubarb frosting and sprinkles! It's simple to make without any fancy ingredients or complex steps! Enjoy it with a Mint Vanilla Iced Coffee!

Pindakaasfans opgelet 😍 ! Altijd pindakaas OP je brood? Nu heb je pindakaas IN je brood!

i grew up in a dessert house, thanks to my mom we had it after almost every dinner. which i think actually worked in my favor because as an adult, i love dessert but i don’t have the urge to overeat i

And will have them running into the kitchen F-A-S-T.

last summer i went on a serious pizza kick, making it at home with dough from trader joe’s and all sorts of produce from the farmers market. i was making it on a baking sheet for the longest time beca

This is why we can’t have nice things. Or wild ones. We don’t know how to deal with them. Memo to the mom and dad who shot me stink-eye when I said it’s risky for their kid to rea…

Marvelous Minestrone : Cheese. Basil. Sneaked in vegetables?! Yep, I'm in! My family LOVES Italian food. Hold on, let me just emphasize. L O V E S. Well... at least I do! My family was trying to come up with a warm, comforting, healthy, and delicious soup for winter! Alas…

Okay, this is capital L-O-V-E on so many levels. I know – technically, this probably would have been a better fit for Meatless Monday. It’s a nice way to change up spaghetti and make it something a li

Creamy Cilantro Dressing Creamy Cilantro Dressing! I L.O.V.E. this delicious dressing! It is good for SO many things! You have to give it a try! I have been making this dressing for a few years and, after many adjustments, I think I have finally found the perfect combination of ingredients. One thing you’ll … Continue reading "Easy Creamy Cilantro Dressing"

Anyone who has visited Trattoria Quattro Leoni in Florence will be familiar with the pear fiocchetti served in a taleggio sauce with asparagus tips. It really is so delicious and as much as I want …

Despite a wholesome reputation the flapjack is a hymn to butter and sugar. But should they be crunchy or chewy?

Nuudeliwokki, mihin olitkaan unohtunut elämästäni? Wokkihan on aivan oikeasti nopeaa ruokaa ja siihen saa helposti…

While I love pizza – l.o.v.e., – I don’t always like the greasy, where-are-my-sweatpants feeling I get after eating pizza. When I really want a heavy, cheesy, greasy New York style slice, I have one. But sometimes I just want the taste of pizza. A pizza that doesn’t make my face feel oily. That...Read More »