The traditional Tuscan flatbread, perfect for snacking or as a hearty sandwich base.

The traditional Tuscan flatbread, perfect for snacking or as a hearty sandwich base.

Savor traditional Tuscan cuisine with this rich and hearty wild boar ragù served over homemade pappardelle.

Having been born and raised in Florence, it wasn't easy to decide which food and dishes to include in this list and which ones to exclude. Florentine cuisine,

A Florentine delicacy - the Lampredotto Sandwich, made with tender lampredotto (cow's fourth stomach) and served in a crusty roll, dip it in savory broth and top it with a zesty parsley green sauce for a truly authentic Tuscan experience.

A quick and easy savory flatbread without yeast, perfect for appetizers and buffets.

Savor traditional Tuscan cuisine with this rich and hearty wild boar ragù served over homemade pappardelle.

Having been born and raised in Florence, it wasn't easy to decide which food and dishes to include in this list and which ones to exclude. Florentine cuisine,

Having been born and raised in Florence, it wasn't easy to decide which food and dishes to include in this list and which ones to exclude. Florentine cuisine,

You can't visit Florence without eatings tons of local Italian food. Click here for my list of the best places to eat in Florence, Italy.

Having been born and raised in Florence, it wasn't easy to decide which food and dishes to include in this list and which ones to exclude. Florentine cuisine,

Savor traditional Tuscan cuisine with this rich and hearty wild boar ragù served over homemade pappardelle.

A traditional Tuscan appetizer featuring a savory chicken liver spread.

A Florentine delicacy - the Lampredotto Sandwich, made with tender lampredotto (cow's fourth stomach) and served in a crusty roll, dip it in savory broth and top it with a zesty parsley green sauce for a truly authentic Tuscan experience.

The traditional Tuscan flatbread, perfect for snacking or as a hearty sandwich base.

A Florentine delicacy - the Lampredotto Sandwich, made with tender lampredotto (cow's fourth stomach) and served in a crusty roll, dip it in savory broth and top it with a zesty parsley green sauce for a truly authentic Tuscan experience.

A Florentine delicacy - the Lampredotto Sandwich, made with tender lampredotto (cow's fourth stomach) and served in a crusty roll, dip it in savory broth and top it with a zesty parsley green sauce for a truly authentic Tuscan experience.

Having been born and raised in Florence, it wasn't easy to decide which food and dishes to include in this list and which ones to exclude. Florentine cuisine,

The traditional Tuscan flatbread, perfect for snacking or as a hearty sandwich base.

Having been born and raised in Florence, it wasn't easy to decide which food and dishes to include in this list and which ones to exclude. Florentine cuisine,

Having been born and raised in Florence, it wasn't easy to decide which food and dishes to include in this list and which ones to exclude. Florentine cuisine,

A traditional Tuscan beef stew, slow-cooked to perfection with black pepper, red wine and few ingredients.

Hey there! We’re on a mission to uncover the best spots for schiacciata, that irresistible Florentine flatbread that’s got everyone talking. We’ll wander off

A Florentine delicacy - the Lampredotto Sandwich, made with tender lampredotto (cow's fourth stomach) and served in a crusty roll, dip it in savory broth and top it with a zesty parsley green sauce for a truly authentic Tuscan experience.

Today’s stop is Florence: a city rich in art and poetry, where cooking is an integral part of tradition. Let’s discover the typical street food of Florence!

This Bistecca alla Fiorentina recipe brings the flavors of Florence to your home. It's a foolproof method for a juicy, oven-baked steak that's sure to impress.

Let's try Polpette di lesso, transform leftover boiled beef into delectable Tuscan meatballs, a simple yet flavorful dish, combining tender meat with spices and breadcrumbs.

Gnudi are a traditional Tuscan dish made from ricotta and spinach, resembling naked ravioli. They offer a delightful blend of creamy and savory flavors.

A traditional Tuscan beef stew, slow-cooked to perfection with black pepper, red wine and few ingredients.

Calabrian Style Tripe and Potato Stew

A classic Florentine main course, Trippa alla Fiorentina combines tender beef tripe with a robust tomato sauce, aromatic vegetables, and a sprinkle of Parmigiano Reggiano for a truly authentic taste of Italy.

Tuscan stuffed Schiacciata is a crispy yet soft flatbread filled with mortadella, milky burrata cheese, and pistachio cream. Inspired by the recipe from Antico Vinaio in Florence.

The Tuscan city doesn't just produce exceptional sandwiches—it also specializes in a culture that shows how great a proper panino can be.

Florentine Crepes are a delightful blend of spinach, ricotta, and Parmesan wrapped in light crepes, topped with béchamel and tomato sauce, and baked to perfection.

Ok, if you're in Florence or planning a visit, you absolutely must try a lampredotto sandwich—it's simply the quintessence of Florentine street food. Imagine

A traditional Tuscan appetizer featuring a savory chicken liver spread.

A traditional Tuscan beef stew, slow-cooked to perfection with black pepper, red wine and few ingredients.

There's a lot of Florence food you should try. Read this post to discover the best food in Florence and for tips on how to make the most of it.

Mains, appetisers, desserts & drinks- transport yourself to Italy with these traditional Italian recipes from Italy's most famous food regions.

One of the simplest, yet most succulent dishes of Florence is the renowned bistecca alla fiorentina, or Florentine beefsteak, with high-quality, thick T-bone steaks and very hot grilling.

Having been born and raised in Florence, it wasn't easy to decide which food and dishes to include in this list and which ones to exclude. Florentine cuisine,

For an Eastern European classic, make Tyler Florence's Stuffed Cabbage Rolls (Galumpkis) from Food Network. They're filled with beef, pork and rice.

Non non non, au dessert, le mascarpone ne se déguste pas exclusivement dans un tiramisu. Côté recettes sucrées, le mascarpone est un ingrédient qui s'invite facilement dans les gâteaux, les entremets et les crèmes pour leur apporter une consistance moelleuse et suave. De quoi se lécher les babines (et le saladier) ! On vous dévoile 32 recettes de desserts d'enfer à base de mascarpone.

Tripe recipe made Florentine way (called in Italian “Trippa alla Fiorentina”) is one of the most challenging dishes of Tuscan cuisine: hell or heaven for any foodie who wants to explore the Florentine traditions deeply. The people of Florence love tripe and consider this recipe the Queen of street food: along with "Lampredotto", "Trippa alla Fiorentina" is served in almost any corner on the streets of Florence. The tripe is reduced into stripes then slow cooked into tomatoes sauce and completed with Parmigiano-Reggiano cheese. If you are planning a few days in Florence, consider accepting the challenge to eat as real “Fiorentino” does!

Having been born and raised in Florence, it wasn't easy to decide which food and dishes to include in this list and which ones to exclude. Florentine cuisine,

Steak is a serious thing here. I made a list of my very favorite restaurants where to eat florentine steak in Firenze, Tuscany. Buon appetito

Procacci Florence, is a historic deli that specializes in products with truffles. Loved by locals and tourists, it's a great spot!.

A traditional Tuscan beef stew, slow-cooked to perfection with black pepper, red wine and few ingredients.

Having been born and raised in Florence, it wasn't easy to decide which food and dishes to include in this list and which ones to exclude. Florentine cuisine,