“…like pepper in a good sauce, it brings out the flavour, it’s indispensable.” – Louis-Ferdinard Celine Pepper is a vegetable that can vary in size, color, and form. It can be any color—red, orange, yellow, green, or black. Called osi (pronounced O-say) in the south east, ata in the south west and barkono in the...
Uziza is a climbing plant grown for its leaves and fruits (seed), Its botanical name is Piper Guineense. Description of Uziza Plant It’s a perennial and climbing plant, the stem is thin, green in colour and the length can be about 5 m long. The leaves are green in colour and have a narrow heart...
Okra (Abelmoschus esculentus) from the Malvaceae family is a vegetable that’s loved by many, And is an ingredient in some soup and sauce recipes. Description Of The Okra Plant The okra can grow up to 120 cm (3.9 ft) in height depending on the variety. Okra Leaves are green, heart-shaped and lobed usually between three...
I love to grow turmeric and when I harvest a lot of turmeric rhizomes from my garden, I have to find a way to have them last longer that is turning them into powder, although turmeric roots last much longer than ginger Using turmeric powder also makes adding turmeric into meals easier as I don’t...
Yam (Dioscorea rotundata) and (Dioscorea cayennensis) is a staple food in Nigerian and West African cuisine, It is stated that “yam is food and food is yam” in several yam-producing regions of Nigeria. They are annual crops grown in Africa, They take the shape of huge tubers. Description Of Yam This species of yam (Dioscorea...
We are very conversant with cassava tuber, Various cassava products are present in our homes. But have you considered cassava leaves being of any importance? In this article we’ll take a close look at cassava leaves. Cassava is grown for its root tuber which is processed into various food products, Such as Garri, Fufu, Cassava...
Utazi (Gongronema latifolium), commonly known as Utazi by the Igbos, Arokeke by the Yoruba’s, Utasi by the Ibibio tribes of Nigeria. Is a vegetable that can be eaten raw or cooked, like ugu (fluted pumpkin), water leaf, scent leaf etc. its used in soup, stew and sauce. Based on the 2009 Angiosperm Phylogenetic Group III...
Green amaranth is one of the vegetables used for cooking in Nigeria They are used in soup, sauce and stew. In Nigeria the common specie is Amaranthus Hybridus with is readily available in the market, Other species in the country are Amaranthus Viridis, Amaranthus spinosus; they are all referred to as green amaranth. Description of...
Okazi leaf is an edible leaf which is very nutrient-dense. It’s one of the vegetables used for soup in Nigeria. The leaf is sometimes confused with Uziza, Utazi and Oha, but all of these are very different vegetables and have their distinctive taste and uses. Its also not as common as the Ugu (fluted pumpkin)...
Utazi (Gongronema latifolium) like Uziza, okazi is a climbing or vine plant, The plant is grown for its leaves. The leaves are used in the preparation of various soups, stew and salad. Description of Utazi Plant Utazi plant is a perennial and trailing plant, Like uziza and okazi the stem is thin, green in colour...
Okra (Abelmoschus esculentus) is a vegetable that’s abundant in Nigeria, And used in making some soup, stew and sauce. Okra is locally known as “ọ́kụ̀rụ̀” in Igbo, kuɓewa in hausa and “Ila” in Yoruba. It is known by other names in other regions of the world some of which are lady finger, gumbo, bhindi. The...
Planting turmeric is one of the things I do without stress, It does not need so much work to plant and the crop does so well, I find it easier growing turmeric than ginger, What about you? Leave a comment in the comment section. Turmeric is a well known herb, One thing I love about...
Uncover the secrets of uziza, a versatile West African spice with a unique flavor profile. Learn facts about this incredible ingredient
Potato (Solanum tuberosum) is a starchy root and plant tuber and not the same as sweet potato. It’s small, spherical with thin skin, the flesh is white or yellow. It is a vegetable. It belongs to the Solanaceae family the same as tomato, pepper and garden egg. Potatoes are a staple of many dishes across...
Scent leaf (Ocimum gratissimum) referred to as Clove basil or African basil. Is a culinary herb from the family of Lamiaceae, the same family as mint leaves and basil. It is common in tropical regions, with the greatest diversity of species found in Africa and Asia. The leaf is one of the common leaves used...
Oha (Pterocarpus mildbraedii) is a well-liked vegetable that is indigenous to the Nigerian Igbo people. This is a medicinal plant that grows into a massive tree with year-round green foliage. The very healthy green leaves are used to make Oha/Ora soup, a delectable local soup. it’s well-known for its therapeutic qualities. The plant develops into...
Banana is an edible fruit and technically classified as a berry. In Nigeria, bananas are one of the easy to find fruits in any fruit store. Bananas are tropical crops and are grown in tropical regions like Africa, Asia and Central and South America. This crop is grown in over 100 countries across the world...
Botanical Name: “Talinum triangulare” and sometimes referred to as “Talinum fruticosum”. Waterleaf is a vegetable crop that is found in Nigeria. Its among the common vegetable used for food in the country It is called Akwukwo mmiri in Igbo, Gbure in Yoruba, Alenyruwai in Hausa, This leaf is also grown in other African countries, Asia,...
Aerial yam is a type of yam, it belongs to the Dioscoreaceae family as the other types of yam such as The botanical name for aerial yam is Dioscorea bulbifera. This type of yam is found in Nigeria and in other African and Asian countries. Aerial yam is known by other names such as air...
In this article we will be looking at basic garden tools For every job there are tools used to make work better, faster and more organized whether it’s baking, driving, engineering, writing. All this requires the right kind of tool be it physical (hardware) tools or software tools. As a gardener you need garden tools...
Okazi (Gnetum Africanum) is a green vegetable in Nigeria grown for the leaves. It’s used in making several soups and sauce The plant can be grown with easy and does not require much space to grow Depending on the usage a plant of okazi is fine for a family of four. Description of Okazi Plant...
Pawpaw (Carica papaya) from the caricaceae family is a tropical plant and a very popular fruit in Nigeria. Its loved for its sweet taste and the nutritional benefits Pawpaw is one plant you’ll love to have in your home garden, And if growing it on a commercial scale it’s also very profitable. This plant can...
In this article, we would be looking at one of the many types of yam : Water Yam. Dioscorea alata is a species of yam (a tuber) that goes by various names, including purple yam, ube (/ˈuːbɛ, -beɪ/), and greater yam. The tubers’ common name comes from their typical colour, which ranges from brilliant lavender...
Discover the secrets to planting pepper like a pro. Our step-by-step guide covers everything from soil prep to harvesting bountiful pepper.
Plantain is a popular crop in Nigeria, this crop is always available in the market all year round but it’s more in abundance between January – March at this time of the year it’s quite cheap. Botanically plantains are called Musa paradisiaca. In Nigeria it goes by different names depending on the tribe. The Igbo’s...
The watermelon juice and smoothie recipe shared in this article are completely natural and packed with lots of vitamins,
Growing a food garden is beneficial in many ways, I would encourage you to do so, read to the end to see what you stand to gain. What is a Food Garden? A food garden is a garden that exists to grow fruits and vegetables and other plants useful for human consumption, in contrast to...
Sweet potato (Ipomoea batatas) is a common tuber in Nigeria, It’s grown in the country and loved by many. Although it’s called potatoes it’s very different from potatoes referred to as Irish potatoes in Nigeria. It’s a good substitute for yam when yam is out of season and expensive, it’s sometimes served alongside with yam...
Manure Manure Manure. If you attended basic agricultural science class, this would have been a very common term and something you can relate to simply, as the decomposed form of animal dung or plant that is applied to the soil and aids in improving soil quality to promote plant growth. Definition of Manure Manure is...
Are you new to gardening or considering whether to start up a garden? Is your mind made up that this is what you would like to do? If your answer is yes. Then this is for you, I am sharing in this article some of the things you need to have in mind before starting...
Cassava is among the top six most important crop in the world. the crop is grown worldwide in tropical and subtropical regions, it’s a perennial woody plant with edible roots. The botanical name is Manihot esculenta., from the Euphorbiaceae family. Its roots provide a primary source of energy from food. The most consumed part of...
What is Potato Flour? Potato flour or potato powder, is a fine powder made from potato. It is considered a healthy alternative to white flour, The flour is gluten free and nutritious, see nutritional information of potatoes. How To Make Potato Flour Ingredient Steps What is Potato Flour Used For Potato Starch This is extracted...
Composting involves decomposing organic material into a humus-like material, known as compost, which is a good fertilizer for plants.
Cassava (Manihot Esculenta) has been a source of income and food for a lot in Nigeria, Nigeria is the largest producer of cassava in the world. The tuber is a starchy tuber crop that can be used to produce food like garri, fufu, cassava flask and a whole lot of other produce. Do you desire...
Pounded yam is one of the swallows in Nigeria made from yam The making of this is typically boiling yam and pounding it in a mortar that’s where it got its name pounded yam. This process requires some energy and skill to make As a well made pounded yam has to be without lump and...
Discover the fascinating facts, versatile uses, and surprising health benefits of the three-leaved yam. Learn you need to know about the plant
Sweet potato also called Ipomoea batatas is a dicotyledonous plant that belongs to the Morning glory family. It is a very rich source of vitamins, minerals and fiber. They serve as food for man and are easily accessible. Do you intend to plant sweet potatoes anytime soon, here is an article that can see you...
Scent leaf (Ocimum gratissimum) is in the family of Lamiaceae. In Nigeria its called Nchanwu in Igbo, Efinrin in Yoruba, and Daidoya in Hausa. Description of the Scent Leaf Plant Scent leave is a perennial crop, It has an upright woody stem that can grow up to a height of about 2 m (6 ft) high. The...
Bitter leaf plants with botanical name Vernonia amygdalina is a shrub belonging to the daisy family. It is a vegetable plant cultivated for the leaves. The leaves are used for food and medicinal purposes. One to two plants of bitter leaf is sufficient for a family depending on the usage and family size. Bitter leaf...
Tiger nut milk is a plant based milk and can serve as an alternative to diary milk, learn how to make tiger nut milk following simple steps.
Yam (Dioscorea rotundata) and (Dioscorea cayennensis) are monocots. They are starchy vegetables that grow underground. Would you love to grow yam in your farm or garden? This article is bent on educating you on how to plant yam. Description of Yam Plant Yam plant is an annual crop with climbing vine, With long and slender...
Bitter leaf (Vernonia amygdalina) is a shrub that belongs to the daisy family. The plant is predominantly found in several countries in Africa. it’s grown for food and has cultural and medicinal value in many African communities. Description The leaves are dark green in colour, The taste of the leaf is bitter, thus the name...
Tiger nut flour a healthy alternative, Follow this simple steps to make tiger nut flour and learn how its beneficial for your health.
