Smoky, sweet and tangy spices bring a deep and aromatic flavour to your cooking. Baharat is one spice mix you'll want to add to your pantry. Use this all-purpose Middle Eastern spice blend to season meats, chicken and fish, or add a new depth of flavour to your favourite dishes.
Recipe video above. The smell when this is cooking is outrageous! The marinade is very quick to prepare and the chicken can be frozen in the marinade, then defrosted prior to cooking. Best cooked on the outdoor grill / BBQ, but I usually make it on the stove. Serve with Yogurt Sauce (provided) or the Tahini sauce in this recipe. Add a simple salad and flatbread laid out on a large platter, then let everyone make their own wraps!
This Wholesome and Healthy Farro Salad is bursting with flavours of the Middle East! Sun kissed apricots, sweet dates, almonds and parsley. Try this ancient grain - you won't regret it! What the Heck is Farro? Farro is an ancient wheat grain that typically refers to a few different varieties such as Einkorn, Emmer or
Zaatar Lamb is a wonderful pairing, make no mistake. Lamb is my favourite meat and I'm always searching for combinations that surprise and delight. This is such a simple way to serve the meat, alongside this celebrated Middle Eastern spice mix.
A Middle Eastern flatbread made with a soft dough and topped with either a mix of cheese and nigella seeds or a Za'atar and olive oil blend. A delicious way to start your day - always with a cup of tea.
Synergise your body and support your health with delicious turmeric and ginger gummies. Take on life armed with the natural goodness of Smart Protein Healing Helper Gummies, bursting with a zesty orange-flavoured zing. This combination of turmeric and ginger has long been considered to promote health and wellbeing and has been used for millennia across Asia and the Middle East for its unique properties. And now you can benefit from them too! It has never been easier or tastier to increase the healing powers of your own body. Simply take two gummies a day and let turmeric and ginger do what they do best.
This Middle Eastern dip is made with roasted red peppers, walnuts and pomegranate molasses. Muhammara is sweet, tangy, savoury and has a bit of a kick. It's easy to make in a food processor, and perfect served up with pita bread.
Chickpea Fatteh is so easy to prepare. The layers of chickpeas and crispy bread in garlic yogurt, tahini sauce are as delicious as it sounds.
Recipe video above. The smell when this is cooking is outrageous! The marinade is very quick to prepare and the chicken can be frozen in the marinade, then defrosted prior to cooking. Best cooked on the outdoor grill / BBQ, but I usually make it on the stove. Serve with Yogurt Sauce (provided) or the Tahini sauce in this recipe. Add a simple salad and flatbread laid out on a large platter, then let everyone make their own wraps!
My oven-roasted cauliflower is packed full of flavour and easy to make. Doused in middle-eastern style spices, making it rich in vitamins and gut-loving fibre. It’s the perfect main dish or dinner party appetiser.
This simple recipe will change the way you see cauliflower forever. Take this humble vegetable to another level by roasting it with middle eastern spices. Enjoy!
Recipe video above. The smell when this is cooking is outrageous! The marinade is very quick to prepare and the chicken can be frozen in the marinade, then defrosted prior to cooking. Best cooked on the outdoor grill / BBQ, but I usually make it on the stove. Serve with Yogurt Sauce (provided) or the Tahini sauce in this recipe. Add a simple salad and flatbread laid out on a large platter, then let everyone make their own wraps!
There are many types of ash, which is a thick Persian soup, prepared with herbs. Ash-e Reshteh is probably the most popular one. It is flavour packed with herbs, spinach, beans, lentils, onions, and other goodies. Reshteh refers to the noodles that are used for Ashe Reshteh. You can find them in Mid
My Authentic Levantine Shatta Sauce is an amazing Middle Eastern chilli sauce/paste. This lightly fermented mixture has an abundance of flavour and spice and the best condiment to serve with labneh, eggs, grilled or roasted meats and wraps.
A very popular dessert throughout the Middle East, this Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios, and a floral-scented syrup. This vegan recipe can be whipped up quickly, then it chills in the fridge until you are ready to dig in.
Vegan mince stuffed eggplants make a delicious, meatless, dairy-free and gluten-free main course or starter. They are inspired by the flavours of the Middle East.
Tavuk Kapama is a beautiful one tray baked chicken and rice dish where the rice really is the star of the show. Tropical Sun pre-fluffed USA Easy Cook Rice is so easy to use and soaks up all the beautiful flavours and juices from the pan. This dish is easy to make and absolutely delicious!
Traditional tabouli recipe While parsley is often relegated to being a garnish or last-minute flavouring, here, it is the star of the show. Sometimes bought tabouli salad is a bit watery as it's been left sitting a bit too long. The solution? Make your own tabouli! Why do I love this tabouli recipe? I love this tabouli salad recipe: it’s refreshing and bursting with herby, lemony flavour. The genius of this recipe is that burghul is normally soaked in water but here it is soaked in lemon juice and tomatoes. The liquid slowly seeps from the tomato, softening and flavouring the burghul at the same time. Trust me, after making this once, you’ll never buy supermarket tabouli again. Serve tabouli as part of a Lebanese-inspired feast alongside mujaddara (a Lebanese lentils and rice dish), alongside a Lebanese platter (featuring kofte), flanked by Lebanese-style braised green beans.
Yield: 2 Prep Time: 30 minutes Serving: 2 portions Print Lebanese Kibbeh Nayyeh (Raw Kibbeh) By Noelle May 27, 2018 I love the flavours of Kibbeh Nayyeh, though I haven’t eaten it myself in over twenty years. I make it for my family, and it is one of the most popular Lebanese dishes - found […]
Middle Eastern style meatballs - These juicy flavor-packed meatballs are made in 30 minutes and are great with a side of rice, made into delicious sandwiches, or a great protein on your salads. I seasoned the meatballs with warm spices, added pine nuts for some crunch, and baked them on a bed of onion sumac.
You have not experienced Oman until an Omani has made you Shuwa, an incredible Eid delicacy favored around the Gulf. It’s centerpiece is a slow roasted lamb, sheep, goat - or even camel - which is bathed for up to 48 hours in a spice blend.
Whether you’re after new lunchtime inspiration or something flavourful to pair with your weekend BBQ, Middle Eastern salads are both versatile and delicious. From spice-roasted cauliflower to a chickpea, chilli and feta mix, here are seven easy recipes to try.
Spicy Chicken Karahi is considered a national dish of Pakistan by some fans of the dish! Full of chilli heat and complex flavours of garam masala, our version of this Pakistani Chicken Curry is both quick to make and easy to eat, as we use boneless chicken! A perfect weeknight dinner for those who enjoy a bit of spice in their food!
The dining experience at Advieh draws heavily on the rich flavours and spices of the Middle East and Mediterranean.It was a logical direction to take the design too, reflecting the vibrant colours and textures of these regions, to fully immerse diners in the culinary experience.
I am in a ‘bake’ super zone presently – every cell of my body tells me to create bakes, to fuse, to go with my creative instinct – which I have to say is working overtime – and I can barely keep up with it. Now, I have created a […]
The dining experience at Advieh draws heavily on the rich flavours and spices of the Middle East and Mediterranean.It was a logical direction to take the design too, reflecting the vibrant colours and textures of these regions, to fully immerse diners in the culinary experience.
