Copycat Rakusen's fruit flapjacks are delicious, chewy, oaty flapjacks studded with juicy dried fruits and richly flavoured with syrup and coconut.
Sticky oaty blackcurrant flapjacks. The ideal way to use up a glut of summer fruit and super quick and easy to make. The blackcurrants almost go jam like when baked with the oats and syrup. Perfect for breakfast, lunchboxes or simply with a cuppa.
Copycat Rakusen's fruit flapjacks are delicious, chewy, oaty flapjacks studded with juicy dried fruits and richly flavoured with syrup and coconut.
Craving an easy and delicious sweet snack? Try making these five-ingredient fruit flapjacks!These fruity flapjacks results in a chewy, soft and thick texture.The hardest part about this recipe is waiting for them to cool! They must be firm before slicing into bars or cutting into squares.We have used raisins but you can use any type of dried fruit or a mix of your favourites - try using dried apricots or apples, freeze-dried strawberries or raspberries.We used 8 x 8 inches /20 x 20 cm square baking tin. You can use larger tin for thinner flapjacks or a round tin for triangular slices instead!
These Cherry Bakewell Flapjacks are oaty, chewy, deliciously sticky, and filled with sweet jam. The gorgeous Bakewell flavour works perfectly with these classic oaty treats.
Deliciously moist and chewy flapjacks with banana and dried apricots, drizzled with dark chocolate.
This classic maple and pecan flapjack recipe champions one of nature’s sweetest treats: maple syrup. Filled with crunchy pecans and topped with a white chocolate and maple drizzle, these chewy squares make the ultimate teatime treat. Or, how about these satisfyingly chewy flapjacks? They’re perfect for sharing with visitors over a cuppa, or as an after-school pick me up.
Squidgy, oaty flapjacks made with coconut, date syrup, and dried fruit.
Healthy flapjack recipe with honey, oats, dried fruits, nuts, seeds and butter. No golden syrup or added sugar is needed to enjoy these classics for breakfast, teatime or a welcome home from school.
I have some new recipes. This time I chose two recipes, Orange and Honey Madeleines and Oaty Shortbread.
Chocolate Covered Almond Coconut Flapjacks This is my first ever flapjack recipe! EVER!! Can you believe it? How have I been blogging for this long without making flapjacks before? I honestly don’t know the answer to that question because I LOVE FLAPJACKS! I guess flapjacks can come across as a slightly less interesting treat. Are they a dessert? Are they a snack? They feel like they’re somewhere in between. Depending on how you make them they can look slightly bland and uninspiring, especially in the eyes of a food blogger who wants to create something visually stunning that the camera will love. So I finally got my act together and made my first batch of flapjacks. I couldn’t make any plain old flapjacks though. I […]
… I wanted to avoid commenting on global events because I like to keep this blog nice and light but I feel that these past few months and in particular these last couple of weeks have been so unbearably retched that I couldn’t help put my two-pennies worth in and I think we’re all feeling...Read More »
This banana flapjack recipe is packed with oats to keep you fuller for longer and makes an easy low calorie treat.
This is the best easy Chocolate Flapjack Recipe you will find. It's so simple to make and is always a hit every time I make them. They are now one of my most requested baked items for family and friends. This is a gooey chocolate flapjack recipe but the chocolate on the outside adds a snap to the sweetness of the flapjacks. The mix of chocolate and oats is a match made in heaven.
Scottish Cranachan Flapjacks with Whisky Icing Drizzle bring together all the flavours of this traditional dessert in a bite sized oaty snack. The combination of both oats and oatmeal in this flapjack, combined with honey and raspberry jam create both a texture and flavour sensation. Top them off with a drizzle of whisky icing - slàinte mhath!
