Comment résister à ces adorables petites brochettes végé, et leur sauce au soja et herbes ? Découvrir la recette ici
Make easy and delicious oven "fried" fish fillets. This recipe uses just a few simple ingredients to make an awesome fish dinner you will love!
Thanksgiving feast equals Thanksgiving leftovers. We have 19 Thanksgiving Leftovers Recipes for you to try out when you get tired of eating plain turkey sandwiches. From turkey to stuffing to cranberry sauce, there’s bound to be a leftovers recipe for your Thanksgiving leftovers. If you need a pumpkin dessert other than pumpkin pie to bring to...
Spicy and tangy these cauliflower tinga tacos pack a punch!
Vegan Birria Tacos with slow cooked consommé. Because dipping your tacos in a rich and hearty sauce is just better than eating them on their own. Meaty oyster mushrooms are shredded and marinated, then stuffed into warmed tortillas with melty cheese and fried to perfection to make the best Vegan Birria Tacos. Serve each taco with fresh onions, cilantro, and lime ... and of course, a side of the most delicious and savory consommé. This Mexican dish comes together easily, and is so delicious! Bonus : the consommé is great as leftovers! Serve with enchiladas, or on top of nachos to completely take your Mexican-inspired dishes to a whole new level!
Adapted from Food52
The BEST Shrimp Tacos with Garlic Cilantro Lime Slaw - ready in about 30 minutes and loaded with flavor and texture. SO YUM!
Squid is one of the most abundant forms of seafood in the global market, yet few Americans have ever enjoyed it in any other way...
Miso Glazed Halibut with Baby Bok Choy and a Sake Butter Sauce - sounds like one of those fancy-pants meals, huh? But it's so easy to make and pretty quick too!
Inspired by Mexican street tacos, these Slow Cooker Jackfruit Adobada Tacos are full of flavor. The combination of the chiles, orange juice, vinegar, and achiote paste adds such a unique flavor profile.
Undoubtedly, this is the one and only shrimp salad recipe you will ever need. Creamy, crunchy and refreshing! Ready in just 30 minutes!
Every bite is soft, buttery, and custardy inside, yet caramelized around the edges...almost like creme brûlée!
Spicy, perfectly cooked blackened salmon tacos with smashed avocado and crispy slaw. Fresh, zesty and absolutely delicious.
Pork shoulder, marinated in a homemade red sauce made with dried ancho and guajillo chiles. Unlike more traditional Adobada Tacos recipes that take hours to cook, thanks to the Instant Pot the overall cook time for this pork is kept at a minimum.
Gluten-Free
Tips for hosting a fish dinner party or a fish fry, with appetizers recipes, suggestions for party side dishes, dessert ideas, and some great fish recipes! Photos and discount fish fryers included, too.
Golden seared halibut with a creamy lemon dill sauce. Tender halibut filets are sauteed and served with a sweet French lemon dill beurre blanc sauce.
Lovers of piquant Colombian cuisine can rejoice because, thanks to The Modern Family Cookbook, Gloria's infamous Carnitas al Diablo and more of her extended fam's recipes may now be prepped at home.
This mango jicama slaw with a spicy and sweet mango dressing is a copycat recipe for the Trader Joe's slaw. It's light, refreshing and makes a perfect summer side or topping for tacos or burgers.
These hearty, fully loaded, and nutritious vegan sweet potato nacho fries are perfect for Super Bowl Sunday entertaining and other friendly gatherings!
This homemade copycat hibachi soup recipe is a delicious and comforting dish that's easy to make in just 30 minutes. Packed with flavorful ingredients like shrimp, mushrooms, onions, and carrots, and garnished with fresh cilantro and lime, it's the perfect way to warm up on a chilly day.
This salmon has a crunchy hazelnut crust and great flavor. Serve with rice and vegetables for a light weeknight meal.
