Buttery cod is accented with a creamy pea purée and crushed mustard seeds in this recipe adapted from one in Fish: Recipes from the Sea (Phaidon Press, 2012).
Perfectly fried cod that is crispy on the outside and flaky on the inside. Ditch all the other recipes, this is the only cod recipe you'll need!
We've packed most of the kitchen stuff away. I thought I would make these lovely fish cakes for supper tonight, before Todd packed my foo...
Buttery soft black cod in a simple and tasty miso marinade that melts in your mouth taking your taste buds on a trip to heaven.
Put a lovely Asian twist on baked cod with this flavorful recipe.
Sea bream is grilled until the flesh melts in your mouth. Served alongside a fresh, flavoursome fattoush salad, every bite of this dish will transport you to the Mediterranean. For more mediterranean flavours, take a look at our vegetable, pesto and goat’s cheese tarts.
Difficulty: Easy
Recipe video above. These fish koftas are like your favourite Middle Eastern lamb koftas - except made with fish. Adore the spicing! Serve with Jewelled rice pilaf for a stunning platter of food.Makes 10 to 12 koftas, serves 4 to 5.
Move over, basil. We’re all about scallions in our pesto! This allium-azing creation is loaded with fun and feisty flavors like sesame oil, lime juice, and fiery sriracha. The killer condiment perfectly contrasts flaky barramundi, crispy roasted Brussels sprouts, and ginger-scented rice. It’s all so delicious, you might just lick the plate.
A spectacular medley of colors and tastes — Spain’s world famous rice dish. Vary this recipe as you wish. Different types of shellfish, pork and poultry can be added ... just be sure to keep the basic proportions the
These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Makes 16 fish cakes.
A funky twist with Japanese seasonings makes today's miso glazed sea bass a recipe worth trying. After 35 minutes of prepping and cooking, a saucy fillet will be ready for the taste test.
Sri Lankan ambulthiyal(sour fish curry). A must-try Sri Lankan fish curry. Made with goraka and black pepper, not only gives the fish ambulthiyal curry a unique taste but is also a method of preserving it.
Marcello Tully's extraordinary bouillabasse recipe includes mussels, cod, sea bass and plaice, which will go down a treat served at any dinner party
Choose dry-cured, thinly sliced bacon for this dish – the crisp texture works well with the firm, meaty monkfish
This Easy Lemon Butter Fish only takes 20 minutes and a handful of ingredients. It's a delicious and nutritious weeknight meal the entire family will devour (even non-fish eaters!)
This marvellous monkfish recipe from Shaun Hill features a piquant ginger and garlic sauce that compliments the hearty monkfish fillet well
These quick healthy fish cakes are really easy to make and delicious too.
This Catalan style fish soup recipe has fish, shrimps and chunks of potatoes. It is a delicious and filling soup.
It’s really worth sourcing a banana leaf for this spectacular Friday Night sea bass dish. Incredible fragrance, amplified flavour and wonderful texture – it’s a real belter!
Poor man's lobster. That's how this humble fish is often described. The meat from the monkfish tail is sweet, delicate and quite firm, and has a mild shellfish flavour because crustaceans are in fact, a large part of the monkfish's diet. Often served as a whole filet, Pan Fried Monkfish Medallions are an elegant way to prepare this delicious misunderstood fish. Served on a pillow of puréed cauliflower and a nest of wilted spinach, the medallions are dredged in some seasoned flour, and quickly pan fried in a little olive oil and butter. Garnished with a drizzle of tangy Lemon Caper Butter Sauce, this easy recipe is big on flavour, relatively low in calories and makes an elegant and refined entrée. Pan Fried Monkfish Medallions with Cauliflower Purée & Wilted Spinach Serves 2 Cauliflower Purée: 1 head of cauliflower 1/4 tsp salt & white pepper to taste 1 tbsp butter 1 tbsp whole milk or cream Lemon Caper Butter Sauce: 4 tbsp butter 1/2 lemon, juiced 1 lemon, zested 2 tbsp parsley, finely chopped 1 tbsp capers, rinsed and minced Monkfish: 1 Monkfish tail 1 tbsp olive oil 1 tbsp butter 3/4 cup flour 1/2 tsp paprika 1/4 tsp salt and white pepper to taste 1 bunch of fresh baby spinach Break the cauliflower into florets and steam until very tender, about 10-15 minutes. Once cooked, place the cauliflower in a cuisineart blender with butter, salt and pepper, and process until very smooth. Add 1 tbsp of milk or cream to loosen the purée, if necessary. Transfer the mixture to a saucepan and keep warm over low heat until required. For the sauce, melt butter over medium heat in a small saucepan. Add the juice of half a lemon, zest of one lemon, minced capers and chopped parsley, and stir to combine. Set aside and cover, over low heat. In a large pot, cook the spinach with a little water until just wilted. Let the water cook off, then add 1 tbsp of butter, a little salt and white pepper, and allow the spinach and warm through. Rinse monkfish and pat dry with paper towels. Cut each fillet crosswise into 1/2-inch thick medallions. Dredge the fish in a seasoned flour mixture of flour, paprika, salt and pepper, coating all sides and shaking off the excess. Heat the olive oil and butter in a large non-stick frying pan over medium heat-high and cook the monkfish medallions until lightly browned and crisp, about 3 minutes per side. Remove from the pan and allow to rest in a warm place, or tent under foil until ready. To plate the dish, spread 2 cups of cauliflower purée into the centre of each warmed dinner plate, shaped into a long puddle. Top the purée with wilted spinach, then place the monkfish medallions overtop. Garnish with a light drizzle of lemon caper butter sauce, and finish with a final flourish of sauce around the perimeter of the plate. Serve immediately.
Recipe video above. A fantastic quick-fix dinner - baked fish in a lemon cream sauce, all made in ONE PAN! Don't let the short ingredient list fool you, this tastes so good! The key to the tasty sauce is the fish juices that leeches out while baking and is essentially the broth for the sauce!
Saturday was a lazy day around these parts. In the morning we set out to the art festival and after sucking up a bit of Florida sunshine we returned home to do what I love doing best. Partaking in a lazy Saturday. Yep, I sat on the couch and relished on the fact that I did not have to
Fishing is a popular recreational activity where we live, so folks are always looking for ways to prepare their catches. My husband ranks this as one of his favorite fish fry batters. —Jackie Hannahs, Cedar Springs, Michigan
You're sure to love these 7 Quick and Comforting Summer Dinner Recipes! Bonjour, from Paris! If you follow me on Instagram, you probably already know I'm in France right now. I've been here for a little over a week, but it feels like I'm just scratching the surface of this magnificent city! There's still so
This grilled bream recipe is from the master of fish, Nathan Outlaw. This bream recipe uses a delicious mustard and tarragon sauce and is the ultimate fish supper
Recipe for spicy fish thokku. Tamilnadu style meen thokku recipe. Recipe with step by step pictures.
Succulent sea bass roasted with the vibrant flavors of fresh lemon and earthy thyme, creating a dish that's both refreshing and aromatic. Perfect for a light yet elegant dinner, this Lemon and Thyme Roasted Sea Bass will impress your guests with its Mediterranean flair.
This is a recipe for Ginataang Salmon
Mary Berry's foolproof recipe for easy baked salmon with luscious crunchy parmesan crust can be on the table in no time.
A few days ago I asked my followers on my Facebook fan page what recipes they would like to see on this blog in the future. So I made a list of your request and
Soft and tender fish flesh, covered in a sweet and spicy tamarind sauce with hints of garlic.
These salmon croquettes are light, tasty and take less than 10 minutes to prep! Make salmon croquettes the easy and healthy way and dip them in a tangy dill and sriracha dipping sauce. Delish!
McDonald's Fish Sandwich copycat recipe is made with juicy and crispy fish fillets, homemade tartar sauce, cheese, and hamburger buns.
