This marvellous monkfish recipe from Shaun Hill features a piquant ginger and garlic sauce that compliments the hearty monkfish fillet well
Recipe video above. Tastes remarkably similar to McDonald's with the added bonus that it's bigger, it's healthier and you know exactly what goes in it! Toasting the breadcrumbs guarantees beautiful golden, truly crunchy fish fillets even though these are baked. Fry option - follow the dredge / crumbing / fry steps in this Schnitzel recipe.
Today I'm introducing you to my family's all time favorite dish, haemuljeon, a Korean pancake made with a few different kinds of seafood. Growing up in a harbor city on the southern coast of South Korea, every meal table was abundant with seafood. The traditional open air market was very close...
Don’t fancy an Easter roast? Yewande Komolafe shares her family recipe for moqueca, a vibrant seafood stew that is sure to invigorate celebrations and everyday meals alike
Recipe video above. Tastes remarkably similar to McDonald's with the added bonus that it's bigger, it's healthier and you know exactly what goes in it! Toasting the breadcrumbs guarantees beautiful golden, truly crunchy fish fillets even though these are baked. Fry option - follow the dredge / crumbing / fry steps in this Schnitzel recipe.
Crispy Fried Smelt Fish are seriously addictive! They cook in minutes using simple pantry ingredients yet turn out so crunchy and tasty. Delicious as an appetizer or main dish!
Luxury is lobster and what better way to top it than with the butter of a goddess? I simply love everything about anything “green goddess.” I have shared mussels, twice-baked potatoes, a burger and yes, even a salad, all with green goddess spins. It’s worth a search. Until then, enjoy my newest obsession, and if you have some shrimp around, you know what to do!
Known in French as Poisson à la Bordelaise, this fish gratin is a French family staple. Fish fillets are topped with a mix of parsley, shallots cooked in white wine, lemon and breadcrumbs, and then…
Recipe video above. You'll find plenty of fish cake recipes floating around. But there are good fish cakes and then there are great fish cakes! The trick is to keep the potato chunky and the fish in big flakes rather than letting it all turn into a mush. Meanwhile, adding garlic, chilli, green onion and thyme to the mix keeps these fish cakes full of flavour!Pan fry then bake for best results. Pan fry golden, then bake to heat all the way through (because I like my fish cakes chunky!) and reheat the first batch you pan fried.
If you've been craving fish and chips, you've gotta try my Beer Battered Cod. The combination of tender, flaky fish coated in a light, airy beer batter, fried until golden brown is ethereal. I love the subtle hoppy notes you pickup on from the beer, but what really sets my recipe apart is the delicate crunch from using rice flour. Trust me, it will yield the crispiest fried fish you've ever tasted! Gluten-free adaptable.
A very easy and nutritious white bean soup, with a nice and thick texture. All made from scratch with few basic ingredients.
Traditional Belgian Recipes are famous for chocolate, beer, and waffles. But there's so much more to this tiny country that various visitors will find when
This Cá Kho Tộ recipe is the TASTIEST way to slow cook fish. For such a budget-friendly cut, it's incredibly moist and fall apart tender!
Myeolchi Bokkeum is a classic Korean side dish that is made from small dried anchovies. It is sweet and salty and delicious.
The classic fish goujon recipe gets an asian makeover – this one has coconut in the batter.
I created this recipe one year when Erev Pesach, the fish store near me had a sale on salmon, the only catch being that one had to buy the whole fi
It's a menu favourite on lots of menus for a reason.
Learn to make Bakes, another popular breakfast dish in Barbados.
A few days ago I asked my followers on my Facebook fan page what recipes they would like to see on this blog in the future. So I made a list of your request and
These mini Sardine Fish Cakes are served with a Spicy Yogurt Sauce, and are perfect to serve as Tapas or Hors D’Oeuvres.
Smelt is seasonal a small fish. Smelt is seasoned with chicli powder, salt, ginger garlic paste and baked in the oven. Baked smelt is a side dish and snack.
Thai Style Deep Fried Whole Fish is fragrant, juicy and delicious. Simply serve with steamed rice and a side of vegetables.
If you love seafood and spicy stews, I'm sure you'll absolutely love this one, called maeuntang in Korean and spicy fish stew (or soup) in English. It can be made with pretty much any type of fish but most importantly the fish should be fresh! In this recipe and video I use black sea bass, or...
Citizens! Few things excite the Nabob of Numbers - the always analytical TFD! - more than reviewing His server logs to discover where new visitors are from as they quest for gastronomic perfection of the
I am so grateful to the political journalist Ash Sarkar for this new love in my life. Up until now, I had thought the fish finger found its greatest expression in a fish finger sandwich, which for all my expounding on the subject, I don’t consider the stuff of recipes; the fish finger bhorta is a different matter entirely.
This is a classic Tôm Rim recipe for glossy and fragrant Vietnamese Caramelized Shrimp. Enjoy the perfect balance of a thick, sweet and savory glaze!
Fish cutlet is a delicious and crunchy seafood snack. It is an excellent appetizer for parties and picnics, from kids to everyone loves this fish cutlet.
This is a classic Tôm Rim recipe for glossy and fragrant Vietnamese Caramelized Shrimp. Enjoy the perfect balance of a thick, sweet and savory glaze!
This traditional French beurre blanc sauce recipe features orange juice and zest to make the flavors of seafood come alive.
This impressive dish is surprisingly easy to prepare. Search triple tested recipes from the Good Housekeeping Cookery Team.
Being from the south, coconut is one ingredient that we tend to add in most of our dishes. While trying different cuisine, we have felt that, thai dishes have a very close resemblance to the dishes that we make every other day and also is being appreciated by our taste buds. This thai curry is just the perfect dish to make on a busy weekday when you might want to just spend the least time in the kitchen but would be craving to want a restaurant style dinner. It may sound impossible but this curry is so simple to put together that, in just 30 minutes, you would have made the most amazing dinner for your family which would taste so delicious that it may look like as if you slogged in the kitchen to put it together and who wouldn't love to be appreciated for the end result where you would've just put in the least effort :P. So here's the recipe that I follow to have a easy peasy thai curry. Ingredients 1 cup of yellow onion, sliced About a cup of red bell pepper, sliced About a cup of green bell pepper, sliced 1/2 cup of sliced water chestnut 1/2 cup of sliced bamboo shoots 10 pieces of cut and cleaned white fish; I used tilapia 3-4 green chillies, slit into half 1 tbsp of turmeric powder 2 tsp of thai curry paste 1 tbsp of brown sugar 1 can of coconut milk 1 tbsp of oil 1/2 tsp of pepper Salt to taste Sliced red thai chillies, for garnish(optional) Method In a pan, take the oil. Once hot, add the sliced onion and green chillies. Sprinkle some salt and saute it for a minute. Add the red and green bell peppers and saute it again for a minute or two on medium heat. Remove it all on to a plate and keep it aside. Into the same pan, add 1/2 cup of coconut milk. To it add the curry paste and mix it well. Cook it on medium heat untill the mik reduces and looks more like a paste or gets to a peanut butter consistency. At this point, add the turmeric and rest of coconut milk. Stir it to mix the curry paste. Once the coconut milk gets warm, add the brown sugar, sprinkle pepper and salt. Mix it well. Add the fish pieces, bamboo shoots and chest nut and let it cook for about 3-4 minutes. Add the cooked onion and bell peppers and mix it well. Let it cook for another minute. Adjust salt and pepper. By now, the coconut milk would have reduced and thickened a little and the fish would have cooked too. Garnish it with some sliced red thai chillies. Serve it warm with some steaming jasmine rice. Yum! Tips While slicing yellow onion and bell pepper, do not slice them thin. Keep it a little thick. You could use multiple colours of bell peppers, baby corn etc. in this dish as an alternative to other veggies and fish. Do not saute the veggies for too long else they would loose the crunchiness. The curry tastes good when the veggies are a little crisp and crunchy. Sauting it before adding it to the curry is optional. You could add it directly to the curry and cook it. I feel sauting it a bit adds to the taste of the curry. Reduction of the coconut milk is a very important part of making this curry, so do not skip it.
Rustle up this salsa verde side of salmon for your next dinner party; with crispy skin and miso glazed onions, it's guaranteed to impress.
This recipe is unusual, as the fish fillets are first poached in white wine in the oven and then draped in a thick, creamy sauce and broiled. You’ll want to serve this dish with crusty bread to savor each bit of the sauce.
This Cá Kho Tộ recipe is the TASTIEST way to slow cook fish. For such a budget-friendly cut, it's incredibly moist and fall apart tender!
This sea bass recipe from Stu Deeley is served with a simply coco bean cassoulet, and a rich Espelette pepper sauce made with smoked butter. Espelette pepper is a bright red chilli powder made from chillies grown in the Basque region of France.
