This Spanish Paprika Fish is loaded with flavors, super easy to make and all done in about 30 minutes. Classic Fish Recipe from Spain.
An enticing melange of Japanese flavors and textures.
Fresh hake in a creamy, lightly curried sauce, baked until just cooked through, served with spiced rice and blanched sugar snap peas.
A quick and delicious cod and potato fish cake recipe. Great with fresh or canned fish, and a tasty way to use up leftover cod or mashed potato.
Succulent mackerel fillets are coated in a vibrant harissa paste and baked to perfection, accompanied by tangy preserved lemons and a melange of Mediterranean herbs. This dish brings a symphony of flavors to your table, making it a perfect representation of the rich and healthful Mediterranean cuisine.
Our light and crispy beer battered fish recipe is twenty thousand leagues above any of the frozen varieties, and will take your fish fry to the next level.
Newfoundland Fish Cakes. These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions.
While you may not see scallops in curry sauce all that often, believe me, these spicy coconut curry scallops are delicious!
Adapted from Fine Cooking
These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Makes 16 fish cakes.
This Keto Battered Fish is just as you remember; crispy on the outside and juicy and tender on the inside. The delicious fish is best served with our lemony Keto Tartar Sauce.
Served with a fresh mango salsa with candied jalapeños for a balance of spicy, sweet, and savory...and made in 30 mins!
This delicious fish dish uses Asian-spices to create a flavoursome burger, made with fresh salmon fillets, zesty lime and fiery red chilli.
These grilled hake fillets are coated with a spicy mix of crispy breadcrumbs, paprika, oregano, thyme, and cayenne pepper. Ready in less than 30 minutes, this quick and easy recipe is perfect for a delicious midweek dinner.
This easy Fish Cakes recipe is a great way to use up any leftover fish and potatoes. These Fish Cakes are simple to make, freezer friendly and both regular and Thermomix instructions are included too.
Dominic Chapman's sublime seafood recipe features a cockle infused risotto and perfectly cooked halibut fillet.
These salmon croquettes are light, tasty and take less than 10 minutes to prep! Make salmon croquettes the easy and healthy way and dip them in a tangy dill and sriracha dipping sauce. Delish!
Choose dry-cured, thinly sliced bacon for this dish – the crisp texture works well with the firm, meaty monkfish
Serve these New Orleans-inspired famous 'po-boy' sandwiches for lunch or dinner and enjoy crispy air-fried white fish topped with chipotle coleslaw served on toasted hoagie rolls.
Captain Ds makes some of the best batter dipped fish out there.
This Catalan style fish soup recipe has fish, shrimps and chunks of potatoes. It is a delicious and filling soup.
Scallops Meunière for ep.5 of my restaurant series ♥️ fun fact? I was on seafood duty for most of my restaurant career.
Perk up your midweek meal with flaky chunks of fish cooked in creamy coconut milk and mild thai green curry paste, ready in just 10 minutes
The combination of stewed tomatoes and smooth, creamy coconut milk combined with tender, flaky cod will ignite your taste buds!
Low-carb soups are a great way to break out of a rut because they’re so versatile. Check out the best recipes for 2018 here.
These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Makes 16 fish cakes.
