After months and months of putting it off, this week I finally conquered the popular French pastry, mille-feuille. Also known as Napoleon, to us American folk. In Italy, it is referred to as "mille fo
These might just have you craving the stuff year-round. 😉
Had my first Lamington in Sydney some fourteen years ago, and somehow despite the fading memory of it, I still keep the crave of its cocoa a...
Wow your friends with this decadent vegan tiramisu. With velvety creamy layers and rich espresso you won’t believe this indulgent dessert is vegan.
Finally- I took the time to try making this wonderful layered dessert from the Czech Republic. I had the most amazing piece of this dessert with my friend Angie on a terrace overlooking the city o…
This is one of our favorite treats..... and I had a good excuse to make it! I wanted to bake something to bring over to one of my friends who had surgery. The recipe makes two, which is always good as Brent usually complains that I give all the "good stuff " away. And it is good. It's buttery. It's rich. It melts in your mouth. The almond flavor is incredible. I guarantee it will disappear! Swedish Kringler 1 c. flour 1/2 c. butter 1-2 T. water Mix flour,butter,and water as for a pie crust. Press into two 4 inch wide strips the length of a cookie sheet. Set aside. 1 c. water 1/3 c. butter 1 c. flour 3 eggs 1 tsp. almond extract Heat the water and butter to boiling. Remove from heat. Stir in the flour, beating until smooth. Add the eggs one at a time, and beat until smooth after each one. Add almond extract. Spread mixture over crust. Bake at 375 for 45 minutes. Cool. Frosting: 1 c. powdered sugar, sifted 1 1/2 T. cream 1 T. softened butter 2 tsp. almond extract Mix and spread on top of cake. Sprinkle with sliced almonds.
Now what is Kurtos Kalacs ? Kurtos Kalacs is actually a traditional Hungarian pastry which also called as Chimney Cake. It is originated ...
Jiggly and fluffy cake
When the theme “Sweet as Pie” was announced for this months Sweet Adventures Blog Hop hosted by KC of the Capers of a Kitchen Crusader… apple pie came to mind. Warm apple pie with…
Moist Sweet Potato Cupcakes with fluffy marshmallow frosting. My 2 pro secrets to moist cupcakes ensure they're always super soft and tender.
There are many variations of Filipino bibingka. This recipe is for soft and fluffy bibingka baked in banana leaves. It is slightly sweet and flavored with coconut milk and banana leaf.
Grain-Free choux pastry donuts made with choux pastry dough - these babies are the lightest, tastiest, most satisfying GF donut you're every gonna find.
I can't believe I'm saying this at this stage of GBBO (the Semi Final!) but this was the easiest challenge so far. To be perfectly honest ...
This is a simple pancake recipe with a very tasty twist.
Finally, a light and fluffy white einkorn birthday cake that is easy to make and delicious to eat! Makes enough for a crowd!
Rugelach cookies are one of the most nostalgic recipes I have. I remember making them with my grandmother as a little girl – cutting the dough and shaping it into this crescent form. While baking I was anxious for them to be ready and to finally taste the first cookie. We used to fill the […]
Gateau St. Honore este un desert frantuzesc recunoscut la nivel international si despre care se spune ca este dificil de realizat. Si pe buna dreptate intrucat foloseste 2 aluaturi da baza dar complexe ale cofetariei.
image from here I found this recipe over on Pinterest. I knew I would make them. My kids love Nutella. They ask for Chocolate on their sandwiches sometimes. They think this Nutella makes a chocolate sandwich. Well it pretty much does. These muffins gave us a new use for the Hazelnut spread and a delicious breakfast. Preheat oven to 325. Makes a dozen. 1/4 cup butter, at room temperature 1/4 cup canola or mild vegetable oil 3/4 cup sugar 3 large eggs 1 tsp. vanilla 1 3/4 cup all purpose flour 2 tsp. baking powder 1/4 tsp. salt 1/4-1/2 cup Nutella, at room temperature Beat butter, oil, sugar, eggs and vanilla. Mix dry ingredients together Spoon mixture into muffin tin- greased or lined. Place 1 tablespoon of Nutella on top, swirl in with bamboo skewer or candy making stick. Bake for 25 minutes.
These are absolutely Perfect Vanilla Cupcakes topped with a creamy, custard buttercream. Using my easy cupcake recipe, you'll love these soft and fluffy cakes.
Gateau St. Honore este un desert frantuzesc recunoscut la nivel international si despre care se spune ca este dificil de realizat. Si pe buna dreptate intrucat foloseste 2 aluaturi da baza dar complexe ale cofetariei.
This irish apple cake with custard sauce is authentic, rich, dense, and delicious! Perfect for St. Patrick's Day or as a way to use up apples in the fall!
I can't believe I'm saying this at this stage of GBBO (the Semi Final!) but this was the easiest challenge so far. To be perfectly honest ...
Before being smothered in sweet butterscotch sauce, this pudding resembles a light date cake. The more sauce the pudding absorbs, the riche...
These guava cupcakes are filled with guava paste then topped off with the most delicious cream cheese frosting. The ultimate treat that's perfect for birthday parties or any special occasion.
Lorraine Pascale’s elegant dinner-party dessert recipe is made with shop-bought puff pastry for simplicity. Equipment and preparation: You will need a piping bag fitted with a 1cm/¼in straight nozzle.
I can't believe I'm saying this at this stage of GBBO (the Semi Final!) but this was the easiest challenge so far. To be perfectly honest ...
This Whole-EggMayonnaise recipe is quick, easy and takes only a few simple ingredients to make. It’s way better than store bought and so creamy!
Food Trends 2012
For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream – without a recipe. We won't be so unkind. Mary's perfect Victoria sponge recipe with buttercream is yours. For this recipe you will need two 20cm/8in sandwich tins, an electric mixer and piping bag fitted with plain nozzle.
This easy, no-bake dessert comes together in just 20 minutes.
I like to make this dessert over the course of two days. The first day I'll leisurely make the pastry cream, and then I save the choux and frostings for the next day. Choux puffs are so easy to make, but you must give them ample time to puff in the oven. Pay attention to the temperature decrease during baking and don't open the oven door until they are fragrantly eggy and golden.
Magic cake has been around for the last couple years, but it's recently been picking up more steam on Pinterest and Instagram. While the idea might seem like something out of Harry Potter, as Mashable has noted, it's actually something we mere humans have created. So, what's the deal with magic cake, and why is it so, well, magical?
It's finally here! Our most famous and most loved Caramel Cornflake Brownie is now available as a Bake at Home Kit! Watch on to learn how to make our favourite Brownie!
Kiffles (kiflis) are traditional Hungarian cream cheese pastry cookies with assorted fruit and nut fillings like apricot, almond, and poppy.
Nur einmal im Jahr setze ich einen Topf Fritierfett an - zu Karneval. Und dann gibt es beschwipste Berliner mit Eierlikörcreme - nach genau diesem Rezept. Seit über 10 Jahren :-)
Muffins fantani de dragoste - mod de preparare. Reteta de muffins pufosi. Cum se fac cei mai deliciosi muffins cu crema de vanilie.
Finally- I took the time to try making this wonderful layered dessert from the Czech Republic. I had the most amazing piece of this dessert with my friend Angie on a terrace overlooking the city o…
My basbousa is finally online! Let’s all celebrate by making basbousa?! I am back to London where the weather is kind of “moody” which made me very nostalgic of my trips to Morocco and Ibiza. Summer is officially over for me! Being home also meant I had to deal with my least favourite back-from-hol
