Szechuan Tofu and Veggies! A flavorful vegan stir-fry with crispy tofu, szechuan sauce and loaded up with healthy vegetables! Quick, easy and flavorful!!!
Pancit Batil Patung is a popular noodle dish in Tuguegarao City, Cagayan. It is composed of two parts: the noodles with toppings, and the sauce
[js] Coming up to another deadline, and being totally overwhelmed currently by daily-living-things to devote more time to the blog, we have ...
This is a recipe on how to make latik using a can of coconut cream
Ube Mamon Sift together dry ingredients: 2 cups cake flour 1 cup sugar (divided) 1 teaspoon baking powder In a large bowl, combine wet ingredients: 1/2 cup water 1/2 cup evaporated milk 1/2 cup cor…
I was curious about the Goldilocks bake book and was not able to buy it but luckily found some recipes online. Today I’m going to share with you some of the recipes from their bake book which…
Taho is a sweet comfort food made from soft Tofu, Brown Sugar syrup or Arnibal, and Tapioca pearls or Sago pearls. In most Filipino neighborhoods, it is common to hear a loud shouting in the morning saying “Tahooooo!”.
Mamon is a very popular Filipino-style sponge cake. They are soft and fluffy and are popular to have for breakfast or snacks.
Enjoy your merienda time with this easy mamon recipe! You will love this soft and fluffy snack!
When I was asked to do a Guest Post for “Go Bake Yourself”, I was extremely excited by the opportunity! The author, Choc Chip Uru is a young teen who grew up in Aussie land. She’s…
Discover how to make Papaitan Baka, a flavorful Ilokano dish. Learn the steps, key ingredients like beef innards and bile, and savor this cultural delight.
This Mango Sago is the perfect dessert to cool you down on a hot Summer day. It's creamy and refreshing!
Pesang Manok is a type of Filipino boiled soup made of chicken, potatoes, and vegetables in a ginger-flavored broth. It's easy to make in minutes, nutritious, and delicious. Enjoy on its own or with steamed rice for the ultimate cold-weather comfort food.
These Nutty Blondies are a soft and chewy brown sugar blondie filled with sliced almonds, pecans, and cashews. You'll love these chewy treats!
This is a recipe for Yema.
Crispy Pritong Baboy, this dish is so easy to prepare all you need is a fatty pork belly, salt and freshly ground black pepper for its most basic iteration, it is then paired with a spicy vinegar dip all you need is just a freshly cooked rice.
Beef Salpicao is quick beef stir-fry with garlic. Easy to make and full of flavor. it's delicious as an appetizer but easily doubles as a main dish.
Get this recipe of Pork Hamonado that has a perfect balance of sweet and savory and with meat so tender, it melts in your mouth.
Bicol Express is the ultimate comfort food! With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal!
Rich and sweet macaroni salad with nata de coco, kaong, and cheese.
Hopia is yet another favorite snack of Filipinos. This Hopia recipe is made of thin flaky pastry, filled with mung bean paste and Ube (purple yam) filling.
It is wrapped in banana leaves and smothered with butter so you'll know by the smell that you're in for a treat. From generations to generations, this delicacy has brought warm smiles to a lot of kids, mothers, and grandmas. This sweet cake is called Bibingka.
Chop Suey with chicken, quail eggs, and tender-crisp vegetables is nutritious as it is delicious! This stir-fry is easy to make for busy weeknights and delicious on its own or with steamed rice.
