Want to learn how to cook staple Filipino recipes? Whether you're looking for Filipino party food or lunch, there's a recipe for you!
Here is how to make the Filipino-style Chicken Barbecue on a stick also known as Inihaw or Inasal na Manok. Filipino Chicken Barbecue is ...
Want to learn how to cook staple Filipino recipes? Whether you're looking for Filipino party food or lunch, there's a recipe for you!
Pancit is a classic Filipino Recipe. It's a quick and easy stir-fried rice noodle dish with a savory sauce, pork and vegetables.
Learn how to make the perfect Bistek Tagalog, a Filipino beef steak delicacy. Master the marinade, sautéed onions, and cooking techniques for a flavorful dish.
Delicious grilled pork skewers in a homemade sticky, sweet, and spicy Filipino style BBQ marinade.
Try this lighter version of the famous Tocino. Super healthy, easy to prepare, and economical, this delicious Chicken Tocino recipe is perfect as breakfast or even an all-day meal!
Experience classic Filipino food with Fork tender chicken that is smothered in a tangy and savory sauce. It's lip-smacking and loaded with flavor all in an easy, one pot meal.
This easy one-pot meal is next level comfort food. Pork shoulder is braised to fork-tenderness with garlic, soy sauce, and vinegar for the most lip-smacking sauce.
Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings.Yield: 9x13-inch pan
Taho is a sweet comfort food made from soft Tofu, Brown Sugar syrup or Arnibal, and Tapioca pearls or Sago pearls. In most Filipino neighborhoods, it is common to hear a loud shouting in the morning saying “Tahooooo!”.
This Filipino Pancit Bihon is a staple at all of my family get togethers. It is a rice noodle dish that is loaded with vegetables and served with a sprinkle of green onions and spritz of fresh citrus juice. It is packed with flavor and filling enough to serve as a main dish.
The textures are so perfect in this rice noodle dish that is savory, filling, and a healthier option with lots of colorful veggies. This Filipino party food is a must try, anytime, but always be sure to have one for your next get together.
Filled with ground pork and vegetables, these crispy lumpia are always a hit at parties and family gatherings. Serve fried Filipino spring rolls as an appetizer with a sweet and sour dipping sauce or pair them with steamed rice for a quick meal.
Pandesal is the quintessential bread roll of the Philippines. The slightly sweet bread is soft and fluffy. It's best enjoyed with salty cheese or peanut butter.
These tender and juicy meatballs will always hit the spot.
Filipino-style beef steak is hearty, tasty, and perfect with steamed rice. Braised in citrus, soy sauce, onions, and garlic, this Bistek Tagalog is a guaranteed family favorite!
Pansit also known as stir-friend rice noodles with chicken, pork, cabbage, celery, and carrots. It's perfect for any occasions or any potluck you go to.
Chicken slices cooked in soy sauce and vinegar with garlic. This is a delicious Filipino chicken dish that you can eat for lunch with warm white rice.
This cassava cake recipe contains sugar, eggs, coconut milk and of course, grated cassava.
Pancit Palabok is a hearty Filipino noodle dish that is flavorful and saucy! This recipe is made easy by using simpler ingredients without sacrificing the flavors at all!
Filled with ground pork and vegetables, these crispy lumpia are always a hit at parties and family gatherings. Serve fried Filipino spring rolls as an appetizer with a sweet and sour dipping sauce or pair them with steamed rice for a quick meal.
This Vegan Tofu Adobo or Adobong Tokwa is a vegan take on the classic Filipino dish, that’s commonly cooked using chicken or pork. This version uses tokwa, which is tofu in Filipino that I sliced into cubes and pan-fried to crisp before cooking down adobo-style. It’s packed full of flavour with the tofu acting like sponges and absorbing all the flavour. You can’t pass off on rice with this dish!