Monay is a popular Filipino bread known for its dense texture and slightly sweet, milky flavor. Perfect for breakfast or merienda with a cup of coffee or ice-cold juice.

Sticky Filipino rice cake

Pastillas de Leche is a sweet, milky, and mushy treat made with carabao's milk, sugar, and butter. This well-loved Filipino confectionary follows a simple and straight-forward recipe that you can turn into a family project with your kids!

If you've never had banana cue, you are in for a treat! This popular Filipino street food is made from fried saba bananas coated in caramelized brown sugar. It's pretty easy to make and will satisfy any sweet tooth!

Special bibingka in Ilocos Region is one of the most famous pasalubong. When you go to Vigan Ilocos Sur, there's this famous bibingka called Royal bibingka.

Monay is a popular Filipino bread known for its dense texture and slightly sweet, milky flavor. Perfect for breakfast or merienda with a cup of coffee or ice-cold juice.

Enjoy tender, velvety slices of coconut meat in creamy, moist filling enclosed in a savory, flaky crust. Buko Pie is perfect as a dessert or all-day snack over a hot cup of coffee, tea, or your favorite cold drink!

Bring colors to your Christmas tables with this traditional Filipino fruit salad. Super easy and quick to make that is the perfect dessert this holiday season.

Want to learn how to cook staple Filipino recipes? Whether you're looking for Filipino party food or lunch, there's a recipe for you!

Dad's Instant Pot Leche Flan recipe is super easy and makes a traditional Filipino Leche Flan that is creamy and delicious. Give it a try today!

Ginataang bilo bilo is a sweet coconut based dessert soup with tapioca, chewy rice balls, and a variety of fruits and tubers.

Sapin-Sapin is made of glutinous rice flour and coconut milk. Soft, chewy, and with latik topping, it's a colorful dessert that's tasty as it's pretty!

Deep fried banana and ripe jackfruit lumpia. This is a popular Filipino street food.

These moist and buttery Cheese Cupcakes will tickle your taste buds with their medley of sweet and salty flavors. So easy and very simple to make, perfect as merienda for kids and adults alike!

Spanish bread is a popular 'merienda' in the Philippines with a sweet buttery filling! Try this delicious Filipino Spanish bread for your afternoon snack.

Pandan Ube Pandesal rolls are another unique variety of the classic Filipino bread. Soft, fluffy, and bursting with pandan flavor and purple yam filling, they're a must-try!

Carioka or Karioka is a Filipino street food snack made from glutinous rice flour, coconut milk and coconut meat or flakes then dipped in ca...

Pandesal is the quintessential bread roll of the Philippines. The slightly sweet bread is soft and fluffy. It's best enjoyed with salty cheese or peanut butter.

Featured Video: How To Make Vanilla Buttercream Frosting PLUS How To Decorate Cupcakes Here is a short video on how to […]

Pancit Luglug is a Kapampangan noodle dish made of cornstarch noodles with vibrant orange savory sauce and loads of toppings. Perfect for any occasions or simply as merienda or snack.

This otap recipe originated from Cebu and is known in the entire country for the otap’s oblong shape. It's a kind of baked biscuit (cookie) that's brittle and garnished with sugar.