This easy Puto Kutsinta Recipe has this sticky soft and chewy texture and just the right sweetness; then the grated coconut topping provides a creamy milky flavour over the gelatinous steamed cake.
It's Filipino American History month. Let's eat!
It's Filipino American History month. Let's eat!
SharePin ShareThis 2020 Most Famous dessert for Christmas Party is the counterpart of the Post I had last year: 10 Easy Filipino Dessert for Noche Buena. That post has been making waves throughout the year, and I am very excited to post another set for this year. I compiled this list so that it willContinue Reading
Spanish Bread are soft bread rolls that are filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection.
It's Filipino American History month. Let's eat!
Ensadalang Inihaw na Talong is a side salad dish of grilled eggplants, chopped tomatoes and onions served with a vinaigrette of cane vinegar and bagoong.
It's Filipino American History month. Let's eat!
It's Filipino American History month. Let's eat!
It's Filipino American History month. Let's eat!
It's Filipino American History month. Let's eat!
It's Filipino American History month. Let's eat!
It's Filipino American History month. Let's eat!
It's Filipino American History month. Let's eat!
It's Filipino American History month. Let's eat!
It's Filipino American History month. Let's eat!
It's Filipino American History month. Let's eat!
It's Filipino American History month. Let's eat!
It's Filipino American History month. Let's eat!
Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew cooked until fork-tender and usually served at special occasions.
Puto made of rice flour and coconut milk are soft, fluffy, and tasty! These Filipino steamed rice cakes are delicious on their own or paired with savory dishes such as pancit and dinuguan.
It's Filipino American History month. Let's eat!
Filipino Pork Estofado. Pork is so tender and full of flavor! #filipinorecipes #pork
It's Filipino American History month. Let's eat!
It's Filipino American History month. Let's eat!
It's Filipino American History month. Let's eat!
It's Filipino American History month. Let's eat!
Mmmm this tasty Korean tofu is perfect when making up grain bowls. I served it over jasmine rice and accompanied by pan seared baby bok choy and vegan kimchee then sprinkled with sesame seeds and chopped scallions. Easy peasy and oh so delish.
Filipino Pork Estofado. Pork is so tender and full of flavor! #filipinorecipes #pork
Spanish Bread are soft bread rolls that are filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection.
Today we will be cooking Eggplant Adobo or Adobong Talong. This method of cooking is the same as of cooking the traditional Filipino Adobo except it uses Eggplant.
Filipino Pork Estofado. Pork is so tender and full of flavor! #filipinorecipes #pork
It's Filipino American History month. Let's eat!
It's Filipino American History month. Let's eat!
It's Filipino American History month. Let's eat!
Puto made of rice flour and coconut milk are soft, fluffy, and tasty! These Filipino steamed rice cakes are delicious on their own or paired with savory dishes such as pancit and dinuguan.
Today we will be cooking Eggplant Adobo or Adobong Talong. This method of cooking is the same as of cooking the traditional Filipino Adobo except it uses Eggplant.
Spanish Bread are soft bread rolls that are filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection.
