Every country has versions of Puto Recipe (Rice Cakes), and the Philippines is not behind when it comes to it. The Filipino Version of Puto requires the cakes to be steamed to come out very fluffy but not dry and very delicious.

Mamon is a very popular Filipino-style sponge cake. They are soft and fluffy and are popular to have for breakfast or snacks.

This is a recipe for beef mechado.

Beef Caldereta is made up of chunks of beef stewed in tomato sauce and coconut milk for hours. Served with steamed rice for a truly comforting meal.

Crispy Pritong Baboy, this dish is so easy to prepare all you need is a fatty pork belly, salt and freshly ground black pepper for its most basic iteration, it is then paired with a spicy vinegar dip all you need is just a freshly cooked rice.

The Chicken Pochero recipe is not at all different from the original pork pochero since it still uses the saging na saba, pechay, cabbage, tomato sauce, chickpeas, chorizo de bilbao and made brothy by chicken broth.

Ingredients: 2 C Queso de bola or Cheddar Cheese- grated 1 C Mayonnaise*** ½ C Pimiento (chopped finely if you don’t want to use a food processor) ¼ C Condensed Milk THE MEASUREMENTS FOR THE INGREDIENTS ARE ROUGH ESTIMATES. *** Start with 1 C of mayo, add more if you think the mayonnaise is not enough. This is one of my “no recipe” recipe. You will have to taste and be the judge on how salty, sweet and creamy you want your cheese pimiento. Put them all in the food processor, pulse until they are all incorporated.

A rich, buttery, and chewy dessert which literally means without rival.

The Pork Embutido Recipe is enjoyed by many households throughout the Philippines. This sweet and salty dish is either Processed and Canned which you can buy at most markets and groceries or Homemade by housewives, Home Entrepreneur, and Foodies.

Cassava Cake with Custard Topping made with grated cassava and coconut milk. Soft and moist with a creamy flan topping, this classic Filipino treat is the ultimate snack or dessert. And it's naturally gluten-free, too!

Mamon is a very popular Filipino-style sponge cake. They are soft and fluffy and are popular to have for breakfast or snacks.

Baked Empanadas filled with shredded chicken, green peas, potatoes, carrots and onions wrapped in a mildly sweet flaky pastry. Perfect for snacks or light meals!

Bicol Express is the ultimate comfort food! With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal!

Filipino Egg Pie, Filipino Desserts, Filipino Recipes, Pinoy Recipes, Pinay in Texas

Ginataang Halo-halo or Binignit is a delicious Filipino dessert and snack recipe that makes use of glutinous rice flour balls and coconut milk.

The Camaron Rebosado Recipe is a deep-fried battered shrimp dish in the Philippines.  It is a Filipino style dish with a Chinese influence but has a Spanish name.  It is a crispy batter coated shrimps that are similar to Japanese Tempura, although tempura uses a lighter batter.

Try this easy recipe for Pichi Pichi, a Filipino delicacy made from cassava, sugar, and water. Steamed and coated in grated coconut or topped with cheese.

Chicken Macaroni Salad with ham, crushed pineapple, and raisins is perfect for potlucks or parties. Hearty, tasty, and loaded with tropical flavors, it's sure to be a crowd favorite.

Puto is among the most popular Filipino native delicacies . On it's own, it's one delicious snack but also eaten with dinuguan or in Iloi...

Turnover with chicken filling.

This recipe is every kid's favorite - Filipino Spaghetti - and comes from the orphanage that I worked at for a year in Cebu. Spaghetti, hot dogs, tomato sauce, and seasonings. So simple, so good.

Collection of healthy and good recipes

This is a recipe for Cathedral Window Gelatin

Yema is a type of custard candy made from egg yolks and condensed milk. This is a common Filipino dessert and one of the easiest to make. The ingredients needed are readily available and this does not require a lot of cooking and preparation time.

Buko Ice Candy is a Filipino Ice Pop made from milk and young coconut. The young coconut is locally known in the Philippines as Buko.

Misua with patola and shrimp is a soothing flour noodle soup recipe that has a close resemblance to the Filipino albondigas

Soft and chewy kalamay with sweet syrup, latik, and jackfruit is a tasty treat the whole family will love. Delicious as a snack or dessert!

Lucban Hardinera Special is what I call my colorfull version of the hardinera a kind of meat loaf of Southern Tagalog, Lucban Quezon i...

This is a recipe for beef morcon

It's been two and a half years since I first made and wrote about bibingka on this blog. Let's just say I can fully understand why it is one of those native delicacies that one purchases from an expert rather than whips up in the backyard on a regular basis... However, now that I am on a semi-diet, meaning trying to control caloric intake, I get these bizarre food cravings for things I should NOT eat right now. So I used as an excuse the birthday lunch of a crew member today to take out the old bibingka "stove" with the rusting top broiler attachment...

These rich rolls are flavored with cheese and butter and are great as snacks for children, gourmet treats, or holiday gifts.

This Hardinera recipe is a modified version of hardinera from Quezon province which is their version of embutido. I think the original hardinera recipe does not have pineapples. Raisins is I think the only dried fruit mixed in this recipe along with the rest of the ingredients below. You can enhance the sweet and sour taste