My favorite Filipino dessert by far is Bigingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut.
Somehow I missed the boat and didn’t discover calamansi until way too recently. I was at the farmer’s market at Chamorro Village and bought one bag of green and one bag of orange. “The orange ones are sweeter. They make great lemonade,” Ken, one of the growers, informed me. “Just squeeze them into a gallon […]
Hopia is yet another favorite snack of Filipinos. This Hopia recipe is made of thin flaky pastry, filled with mung bean paste and Ube (purple yam) filling.
Silvanas with meringue wafers, French buttercream filling, and ground cashew or cracker crumb coating are the ultimate cookies! Chewy, creamy, and buttery, they're seriously addicting!
dumaguete delicacies Discover the delectable flavors of Dumaguete with its mouth-watering delicacies! Indulge in local favorites like budbud kabog and silvanas.
This Mamon Recipe is a very soft cake that is typically sold in bakeries or even in fast-food chains specializing in Filipino cuisine. Being on the sweet side and with Filipino’s affinity to anything sweet, mamon is another snack to be served in the midday or mid-afternoon.
Banana Cue is one of the most loved street food in the Philippines. “Saba” banana is only key element of this dish.
Filipino-style Coconut Macaroons are soft, chewy and delicious. These mini cupcakes are perfect as a snack or dessert and are sure to be crowd-favorite.
Make your own homemade Pandesal with this easy and simple Pandesal Recipe. Soft and fluffy, covered with breadcrumbs best serve while hot!
Pandesal is a Filipino version of dinner rolls that are enjoyed any time of day. It is soft, slightly sweet and perfect for pairing with hot chocolate or coffee.
Super soft and fluffy bread glistening with melted butter and granulated sugar on top with melty and gooey cheese inside! Cheese Roll is a classic Filipino bakery bread you won't get enough of.
Creamy and milky egg custard nestled on a buttery and flaky pie crust, This Filipino Style Egg Pie is one of the favorite Filipino bakery classics.
Homemade Chicharon made of pork rinds deep-fried to golden perfection! Crunchy and tasty, these cracklings are the ultimate low-carb treat and best served with spicy vinegar dip.
This article will explain the different types of bibingka and show you how to make a simple version in your own home.
Not only one but three flavors to enjoy! Try this Sapin-Sapin, a Filipino dessert made from glutinous rice, coconut milk, sugar, and flavorings.
Hopia is yet another favorite snack of Filipinos. This Hopia recipe is made of thin flaky pastry, filled with mung bean paste and Ube (purple yam) filling.
siquijor delicacies Discover the delicious flavors of Siquijor! From soft and chewy Torta to crunchy Peanut Brittle and unique Sutukil dining, experience the island's best cuisine.
Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings.Yield: 9x13-inch pan
Pichi-pichi is a Filipino delicacy made of grated cassava and coconut juice. Soft, chewy and coated with grated coconut, this steamed cake is delicious as a snack or dessert.
Star Bread, or more popularly called Putok, because of its "exploding crown" is a sweet, dense bread that is a Filipino Panederia favorite commonly enjoyed for coffee or tea time.
Stay warm and healthy while you enjoy this nutritious Sinigang na Salmon, a Filipino sour soup with a good mix of fish and vegetables.
Need a quick weeknight meal? This simple low carb gluten free eggplant tomato ground beef recipe is simple and delicious. It’s also budget friendly. What do you grow in your summer garden? We typically grow tomatoes, cucumber, yellow squash, zucchini, green peppers, and eggplant. Eggplants are one of my favorites and they are perfect for
Learn how to make the perfect Bistek Tagalog, a Filipino beef steak delicacy. Master the marinade, sautéed onions, and cooking techniques for a flavorful dish.
Filipino Beef Stew with Tomato Sauce and hearty vegetables cooked using the Instant Pot electric pressure cooker. This dish is easy to make and a wonderfully delicious meal especially on a cold day.
Spicy Filipino Chicken stew with tomato, carrots, and potato.
Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings.Yield: 9x13-inch pan
Biko is my all-time favorite Filipino dessert or merienda (snack) item. It uses only 4 ingredients—which, in a pinch, can even be cut down to 3—and is so simple to make and requires no speci…
You will love this Filipino Empanada Recipe. It is s packed with delicious filling and is baked in a sweet dough that has a nice flaky texture. Filipino Empanada Recipe You will find different versions of the Filipino Empanada depending of which region it is coming from. The meat usually used is pork, chicken or
