Star Bread, or more popularly called Putok, because of its "exploding crown" is a sweet, dense bread that is a Filipino Panederia favorite commonly enjoyed for coffee or tea time.
Ensaymada using Bread Machine UPDATE (11/16/08): Just for fun I googled ensaymada recipe and found a yahoo answers webpage that voted th...
This Minatamis na Saging is so easy to make requiring only 3 basic ingredients, plantain banana, brown sugar, and water. It is a delicious and healthier option for dessert or snack that can be made fancier by just adding crushed ice, milk, and tapioca pearls.
This otap recipe originated from Cebu and is known in the entire country for the otap’s oblong shape. It's a kind of baked biscuit (cookie) that's brittle and garnished with sugar.
This easy Senorita Bread recipe makes 15 scrumptious Filipino Spanish Bread that tastes just like the one they make at Starbread Bakery! It uses basic pantry ingredients, and takes 20 minutes to bake! Vegetarian.
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Get this authentic Bicolano Laing recipe! Dried Taro leaves cooked in coconut milk with chilis! Simple no-fuss recipe!
If you have been on the hunt for something awesome, you have just stumbled upon the Best Ever Mango Bread Recipe. I am thrilled to be sharing it with you today because it's so moist, and the flavor is delightful too.
Soft and fluffy Coconut Bread filled with sweetened coconut filling. Delicious as breakfast or snack!
Super soft and fluffy bread glistening with melted butter and granulated sugar on top with melty and gooey cheese inside! Cheese Roll is a classic Filipino bakery bread you won't get enough of.
This Pandesal Bread Pudding is laced with Yema Spread and Langka Jam. The top is finished with some crushed Polvoron. Pinoy to the max!
Easy multigrain bread recipe is soft and fluffy (think Wonder bread) but is hearty, nutritious, and full of flavor. I developed this recipe when my kids were small and wanted those soft store-bought loaves. You can make this even if you're a beginner!
Ensaymada recipe is like Brioche is a sweet bread cover with sugar and cheese toppings, this is very soft, fluffy and cheesy bread. Ensaymad...
Spanish bread is a popular 'merienda' in the Philippines with a sweet buttery filling! Try this delicious Filipino Spanish bread for your afternoon snack.
Make your own homemade Pandesal with this easy and simple Pandesal Recipe. Soft and fluffy, covered with breadcrumbs best serve while hot!
For the dough: 2 tsp or 1 pack instant yeast 1/4 cup tepid water 1 teaspoon sugar 3-1/2 cups gluten-free all-purpose flour 1/3 cup sugar 1 teaspoon salt 1/2 cup milk 1/2 cup unsalted butter, melted…
Calamansi Muffins are perfect for breakfast, brunch, or as on-the-go snack. Super moist, tender, and drizzled with a tangy citrus glaze, they're sure to be a favorite!
This is a recipe for Coconut Macaroon
Royal Bibingka, a native delicacy from Ilocos, is a baked sticky rice cake that is chewy, mildly sweet, and utterly delicious. It is topped with a buttery and cheesy crust, giving it a rich and savory taste. This recipe is made special by adding macapuno strings for more texture and flavor.
These Ube Pandesal are not just pretty, they are deliciously soft and pillowy with melty cheese filling. Perfect for breakfast or snack.
This pineapple cassava bibingka or cassava cake is a variation of the popular cassava cake.
Bopis, or "Pulutok" in Kapampangan is a delicious spoonful of unique and bold flavors! Let your tastebuds have an adventure with its exotic ingredients and pungent-spicy taste!
