Kamayan, also known as boodle fight, is a traditional Filipino-style communal feast shared by family and friends.

Kamayan in Tagalog translates to “by hand,” and describes the method of eating with your hands. It’s best used during a boodle fight where you share a meal with friends and family over a banana leaf-lined table filled to the max with delicious ulam (or main dish). What’s the meaning of a boodle fight? Eating kamayan was the traditional way

Filipino Ribs. Discover our recipe rated 4.7/5 by 6 members.

These traditional (and sometimes not-so-traditional) recipes showcase some of the sweet, sour, and deeply savory notes characteristic of Filipino cuisine.

Tangy and sweet, this traditional Filipino pork barbecue dish is a great summer grilling recipe!

Impress friends and family with this traditional Filipino feast of soy-glazed chicken thighs, fried aubergines, broccoli adobo and salted duck egg salad

In most situations, getting into a fight is not a good thing. However, most Filipinos can probably relate when I say that there is at least one fight you would be grateful to be a part of. And that is the boodle fight! Even just hearing the term can elicit a ton of excitement to…

Yema are Filipino candies made with a custard center covered with a caramel shell

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These traditional (and sometimes not-so-traditional) recipes showcase some of the sweet, sour, and deeply savory notes characteristic of Filipino cuisine.

These crisp and tangy, but sweet green papaya pickles are a Filipino favorite. With this recipe, you can even customize the different ingredients to add to the papaya too.

Born as a dish to save the leftover fried fish, fish sarciado is a traditional home-cooked fish dish in Filipino homes using simple sauté sauce.

Here is how to make the Filipino-style Chicken Barbecue on a stick also known as Inihaw or Inasal na Manok. Filipino Chicken Barbecue is ...

Calamansi Juice is the Filipino version of lemonade and limeade. It is super refreshing and best served ice cold.Yield: about 1 quart

This easy to follow Filipino puto recipe will give you light and airy steamed rice cakes. By using rice flour as a base, you can make this recipe in as little as 35 minutes!

These traditional (and sometimes not-so-traditional) recipes showcase some of the sweet, sour, and deeply savory notes characteristic of Filipino cuisine.

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings.Yield: 9x13-inch pan

At their new restaurant in Buford Highway's Asian Square, Mia Orino and Carlo Gan serve a regular a la carte menu most nights of the week, in addition to hosting regular kamayan-style meals—the ones their pop-up made famous.

Bring the vibrant flavors and lively spirit of the Philippines straight to your home with this stunning Filipino boodle fight feast wall art print. This unique artwork features a colorful and detailed illustration of a traditional boodle fight, a communal Filipino dining experience where various dishes are laid out on banana leaves and eaten with hands. It's a perfect centerpiece for your kitchen, dining room, or any space where you want to celebrate your Filipino heritage. ABOUT THIS PRINT:  -This is a DIGITAL FILE INSTANT DOWNLOAD.  -No physical product will be mailed to you. -300 dpi in JPG. -Printable and resizable in 15 various sizes. -(Keep in mind) that enlargements above these specified sizes will produce quality loss. If you want a different size, please contact us. We’ll be happy to provide a different size at no extra cost. -After checkout, you will be directed to a page to download your files.  Your purchases are accessible anytime on your Etsy account. AFTER DOWNLOADING YOU CAN CHOOSE YOUR PRINTING METHOD  -Print it instantly at home using fresh ink and high-quality paper. -Take the file to your nearest printing shop. -Upload the file to an online printing provider such as Shutterfly or Costco. These places often provide additional print mediums such as canvas or high-quality photographic poster paper. PLEASE NOTE:  -Colors may vary slightly due to differences in monitors. The final quality depends on the printing device, paper, and ink you choose. -Due to the nature of this digital product, CANCELLATIONS and RETURNS are not accepted.  Please contact us if you have any questions, we’re happy to hear from you :) Thank you for visiting our shop! Guada & Kendel SayOn Studio

These crisp and tangy, but sweet green papaya pickles are a Filipino favorite. With this recipe, you can even customize the different ingredients to add to the papaya too.

Mamon is a very popular Filipino-style sponge cake. They are soft and fluffy and are popular to have for breakfast or snacks.

In this Filipino pork barbecue dish, the pork is sliced thinly, marinated overnight, skewered on bamboo sticks and cooked on a barbecue grill. This is one of Filipino favorites as pulutan or miryen…

Polvoron is a Filipino shortbread cookie made with toasted flour, powdered milk, butter, and sugar. It can be flavored with a variety of ingredients including ground nuts, rice cereal, crushed Oreos, and freeze dried fruit.

This easy to follow Filipino puto recipe will give you light and airy steamed rice cakes. By using rice flour as a base, you can make this recipe in as little as 35 minutes!

This is an easy vegan recipe for the famous sweet and savory Philippine breakfast dish, tocino. It is made with soy curls and takes only a little over half an hour to make. Best served with rice.

Chefs Happy Ongpauco-Tiu, JP Anglo, Florabel Co-Yatco, and Dedet dela Fuente recall their favourite kamayan memories and share their tips.

Lumpiang Shanghai is the ultimate appetizer! Golden, crunchy, and filled with ground chicken, water chestnuts, and green onions, these Filipino spring rolls are sure to be a party favorite!

Chicken Caldereta or Kalderetang Manok is a Filipino chicken stew, stewed in soy sauce and tomato sauce using basic vegetables. My versio...

Tuna lumpia is the pork lumpia's healthier sister. However, it is still very tasty. Give it a try! I like it dipped in vinegar with minced garlic.

Arroz Caldo is a dish from this Philippines made up of starchy rice, chicken and turmeric. This Arroz Caldo recipe is the perfect meal to overcome a winter cold.