A dish similar to the Fijian Rourou or Dalo leaves cooked in the earth oven “Lovo” underneath the ground wrapped in foil delicately covered with stones and banana leaves. In India the t…
Add a little Fijian flavor to your home cooking by following these amazing recipes! From Mud Crab, to Lolo Fish - these are some of the best dishes from Fiji!
Add a little Fijian flavor to your home cooking by following these amazing recipes! From Mud Crab, to Lolo Fish - these are some of the best dishes from Fiji!
Vegetable Bhajiya appetizer (cauliflower, onion, potato and spinach fritters cooked in chickpea batter) from Polo India Club restaurant (now Dalchinni), at 1736 Connecticut Avenue NW, in Washington, DC. Blogged: www.princeofpetworth.com/2010/06/dear-pop-best-vegetarian/ twitter.com/nanifood/status/570301434547326977
Fiji style lamb curry made with this Madrasi recipe is simply too good to pass. It's rich, full of great flavours and what makes it so special is the...
Known primarily for its rich indigenous culture and exquisitely beautiful beaches, we take a look at the best of Fijian cuisine.
Fiji roti is a very simple type of flat bread. This recipe, Indian in origin, is a staple side or accompaniment to most curries or meals...
This steamed fish recipe comes to us from my Fijian friend Amelia. If you are familiar with ceviche and you like it you will love this delicious dish.
Cassava Suman is a Filipino delicacy of steaming a mixture of grated cassava, coconut milk, and sugar in banana leaves. Try this great Cassava recipe now!
