Canning figs at home is a simple way to preserve these sweet but perishable fruits. I grew up eating figs by the bucketload from my grandmother's fig trees, and I know just how prolific fig
Sweet pickled figs with cinnamon, allspice, clove, and cardamom are a sweet, candy-like relic of bygone palates and childhood memories.
Canning figs in bourbon makes for an excellent dessert topper. Preserving bourbon figs one way to enjoy the fruit year round.
How to Make Homemade Canned Figs in 10 easy steps - fully illustrated, with complete, simple recipe and directions. These are the easiest directions on the web! Anyone can make Homemade Canned Figs after reading this web page!
Long after my fig trees stop producing I have decided that fig jam or fig preserve is just not the same as biting into the amazing taste of a whole fig. That
Preserved figs in spiced sugar syrup are a delicious way to enjoy whole fresh figs when the short fig season is long gone.
It is my favorite time of year, Fig Season! If you have an abundance of fresh figs or just like boozy fruit try this Amaretto Soaked Figs Recipe.
Pickled figs are a sweet old fashioned treat that brings back childhood memories for so many people. They're made with warm spices of cinnamon and clove, and they taste like Christmas in a jar. Pickled
Fresh figs are luxury items: they’re so delicious, so expensive (in my neck of the woods, Peapod.com is selling them for $1.17 a piece) and so tragica
Mixed Bean Medley I don’t know about you, but I love using beans in soups and stews! I typically will purchase Randall beans packaged right here in Michigan…
This homemade fig jam is amazing! Made with fresh figs, it will be a star of your cheese platter! Ripe, plump figs are quite possibly the world's most
This time of year, the inevitable question is: what can I do with all the seasonal bounty? This in-depth post shows you everything you need to know (or at least point you in the right direction to find out!)
This fresh fig compote recipe highlights the beauty and versatility of fresh figs! Take advantage of the short season during late summer with this versatile compote that can easily pair with sweet and savory dishes.
If you can cut up some dried figs, add sugar, balsamic vinegar, water and lemon juice and bring it all to a boil, you can make this easy balsamic fig jam!
Preserving Figs in Brandy
Canning is a year round endeavor for me. As jars are used and emptied it seems as if there is always something waiting to go back in th...
The most amazing fig loaf cake with pistachio streusel! I’ve been struggling with the blog for quite a while now. I keep posting my recipes, and I still enjoy it just as I did when I started the blog a year and a half ago, it’s just that I had great expectations about my blog, and I’m just...Read More »
It's famous for its strange name and unique taste. In this blog, I will share with you a Frog Jam Recipe that is extremely delicious.
Ingredients: 1 lb small figs 4 cloves 6 tellicherry black peppercorns 1 large cinnamon stick* 1 cup water 1/2 cup red wine vinegar 3/4 cup port 2/3 cup light brown sugar 1/8 teaspoon cardamom seeds…
