Ffern tea, made in collaboration with an organic herb farm in Somerset
Ffern is an organic perfume maker based in Somerset, England. We release four perfumes per year, at the turn of the seasons. Strictly limited edition. Waiting list now open.
Ffern is an organic perfume maker based in Somerset, England. We release four perfumes per year, at the turn of the seasons. Strictly limited edition. Waiting list now open.
Ffern's natural Winter 25 fragrance centres a cold rose set amongst a landscape of wild ice and frozen forests.
Quince, one of the oldest fruits, has a certain romance - and it's long inspired storytellers.
The Launch of Summer 20 on the Summer Solstice | Baked earth. Midsummer heat. A heady Tuscan afternoon. That was our vision for Summer 19. This year, we return to the landscape, pausing in the moment between late afternoon and early evening - when the light dims and the air begins to cool.
Ffern's organic fragrance Autumn 21 was inspired by the village of Ruan Lanihorne, Cornwall, in early autumn. Sylvan base notes of oakmoss, vetiver and cedar support a lighter marine accord of cardamom, lemon and seaweed, while sweet herbaceous notes capture the scent of water meadows.
Late winter is often a good time for pruning roses, allowing your rose bush to strengthen and flourish in time for spring. Begin by removing dead leaves, spindly branches and weak growth. Prune the remaining branches by cutting back by around a third, 1cm above a bud. Angle your cut away from the bud and try to choose buds facing outwards to make your bush more shapely. Feed your rose bushes with a long-lasting fertiliser to keep them productive and healthy in the upcoming warmer months.
The organic fragrance Autumn 22 by Ffern reflects the scent of a misted herb garden at dawn, on the cusp between summer and autumn - the first chill just sharpening the air. Citrus and herbal notes of grapefruit, elemi, bay and lavender are underscored by a smoky trace of black tea.
Late September, and the season for crab apples is upon us here in Somerset. Outside our windows, these small, tart fruits begin to ripen, painting the landscape in hues of buttery yellow and fiery red. Though sharp when eaten raw, crab apples transform beautifully when cooked, their tartness mellowing into a sweet, delicate flavour. Foraging crab apples for jellies, preserves, and pies is an age-old autumnal tradition —a simple yet timeless way to celebrate the rhythms of the seasons.
// Part six of the Spring 19 ingredient spotlight: Green Mandarin 🍊 . 93km north of our bergamot orchard, facing west, on the shores of the Tyrrhenian sea, is the La Face family’s second farm. Here, Ffern mandarin are grown. They are harvested 1-2 months before ripening, whilst green, and cold pressed on site.. Read about our other ingredients at https://ffern.co/pages/our-ingredients . Spring 19 available for preorder now from the link in our bio _____________________________ 📷 @ffern.co
Ffern is an organic perfume maker based in Somerset, England. We release four perfumes per year, at the turn of the seasons. Strictly limited edition. Waiting list now open.
Ffern is an organic perfume maker based in Somerset, England. We release four perfumes per year, at the turn of the seasons. Strictly limited edition. Waiting list now open.
Ffern tea, made in collaboration with an organic herb farm in Somerset
Each bottle of Summer 24 is accompanied by our Summer Tea. Fragrant with strengthening chamomile, the tea is bright with orange peel and turmeric root, which help to clear the mind. Rose is hydrating and anti-inflammatory, good for cooling down in the heat 🫖 Our Summer Tea blend is also available in tubes of 20 biodegradable tea bags. You can order these through our website: ffern.co/tea
Ffern is an organic perfume maker based in Somerset, England. We release four perfumes per year, at the turn of the seasons. Strictly limited edition. Waiting list now open.
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Ffern is an organic perfume maker based in Somerset, England. We release four perfumes per year, at the turn of the seasons. Strictly limited edition. Waiting list now open.
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