Ein erfrischendes Getränk, das die fruchtige Süße der Erdbeere mit der herben Note von Matcha vereint. Perfekt für den Frühling und Sommer!
Crafting restaurant-style ribbons of fresh pasta at home doesn’t require a fancy machine, thanks to this handsome, hand-turned solid walnut pasta cutter (and our homemade pasta making tutorial). This grooved rolling pin will turn out fresh noodles approximately ⅜” wide, ready to cook and soak up all kinds of saucy goodness.
Throw a time-traveling cocktail party with these old-time origin drinks.
Milky, yet dairy free Mexican classic drink is made with rice, sugar, cinnamon, and vanilla and served ice cold. It is sweet and refreshing.
This is a recipe that truly benefits from great olive oil, like Sciabica's Mission Variety Spring Harvest. First, the battered artichokes are browned in olive oil. Then the frying oil forms the base of a buttery lemon sauce - not that you can ever go wrong with pan-fried artichokes! It's not the healthiest dish, but it's really tasty. Artichokes Francaise by Julie 2 cans whole artichokes hearts, drained and halved 3/4 cup flour 3 large eggs 2 Tablespoons grated Parmesan cheese 2 Tablespoons minced fresh parsley, divided 1/4 cup Sciabica's Mission Variety Spring Harvest Extra Virgin Olive Oil 1/4 cup dry white wine 2 Tablespoons butter juice of 1/2 lemon splash of chicken stock (optional) 1/2 teaspoon each salt and ground black pepper First, you'll prepare the artichokes for pan-frying by battering them. In a medium bowl, mix the flour with 1/2 teaspoon each of salt and pepper. In another medium bowl, whisk together the eggs, Parmesan, 1 tablespoon of parsley, and a few pinches of salt and pepper. Roll the artichoke halves into the flour, then dip them in egg mixture. Heat the olive oil in a large saute pan over medium. Pan-fry the artichoke halves, flipping once, until crispy and golden brown on each side. Do this in batches, if necessary, so you don't crowd the pan. Let them drain on a paper towel. When the artichokes are done and the saute pan is empty, deglaze with the white wine. When almost all of it has bubbled away, add the butter, lemon juice, and chicken stock (if using). Stir everything together and let it thicken. When thick, add the rest of the parsley, and salt and pepper to taste. Place the artichokes in a serving platter, pour the sauce on top, and serve as a side dish or appetizer.
Too busy to deal with kombucha? Drinking vinegars are a low-maintenance alternative.
Rose Lassi a delicious modern twist on the classic sweet lassi. This rose lassi has delicious sweet floral notes from the rose syrup and more sweet & earthy undertones from the cardamom. This recipe is a blend and go recipe and you will love it!!!
This is such a good drink recipe for the kids.
Mouth-watering coconut juice mixed with milk, gulaman, tapioca, and shredded coconut meat- this Buko Salad Drink is so refreshing and invigorating!
The Strawberry Milk Latte during our 4-month pop-up, Cafe Phin, was a part of our secret menu. For lovers of comfort and nostalgia, this drink takes you back to playground days, but with an adult flare with the addition of strong Vietnamese coffee.
These Homemade Garlic Butter Breadsticks are incredibly soft, fluffy and buttery. They're so simple to make and are a great addition to all your meals!
Jeg har fået mig en meget vedholdende forkølelse, som gør at min lugte- og smagssans er voldsomt forringet. Derfor har jeg på det seneste lavet en del mad med lidt…
Owing its heritage to char siu- the bright red, five-spice seasoned barbecued pork served in Cantonese restaurants, chāshū has become perhaps the world’s favourite ramen topping. This is of …
Lean protein is the ultimate nutrition secret. Learn more about the healthiest options to maximize your protein intake while minimizing fat.
