easy halbai recipe | halbai sweet recipe | how to make rice halbai

Coconut Rava Halwa is a nutty delicious halwa you can make with fresh coconut. This halwa is quite easy to make and gets done quickly. With so many festivals and poojas, this sweet makes an apt Naivedyam.

A creamy apple kheer or apple payasam. This Indian style pudding is easy to make in minutes and tastes delicious.

Goan Christmas sweets really test your love and patience for it. Doce is an integral part of the Christmas goodie platter and it requires intense stirring! But the effort is worth the delicious flavor and you cannot be satisfied with a few pieces. Since almost all Goan sweets are loved and are popular, they areRead More

Small grape sized rasmalai made with cottage cheese and dipped in saffron flavored milk, this is an amazing dessert made for festivals.

Paal Kozhukattai is a very popular Chettinad sweet/dessert prepared with jaggery/sugar and coconut milk.This is an authentic recipe in which the dumplings are prepared by soaking and grinding rice. It tastes great and is simple to prepare. Today we will learn how to prepare paal kolukattai following this easy recipe. How to make Pal Kozhukattai...Read More

As a kid I never used to like sweets and savories always used to win over sweets for me.There were still very few sweets like Karjikai,...

A versatile syrup that smells and tastes heavenly!

Crispy Layered Sweet Puri is a delicious sweet puri that is flaky, crispy & dipped in sugary syrup. These puris can be a great treat for your friends and family for any festive occasions; especially for Diwali get-together.

Malpua is basically fried pancake dunked in sugar syrup This traditional Indian sweet is crispy from the edges and soft at the center. Learn how to make it at home.

easy rabri recipe | rabdi recipe | how to make malpua rabdi

Collection of 5 quick and easy diwali (deepavali) sweets recipes - almond halwa, coconut laddoo, paneer kheer, palakova, and instant peda.

Madatha Kaja also known as Kakinada Kaja or Tapeswaram Kaja is a famous Sweet recipe from the state of Andhra Pradesh. This sweet alw...

Find 30 sweets, snacks and lunch recipes which you can make for Makar Sankranti Festival. Wishing happy & prosperous makar sankranti 2024

This Easter try these 23 delicious simple indian sweets recipe under 30 minutes and impress your family with cooking skills

Paal poli or paal poori is a simple milk based sweet with poori made with rava/sooji/ semolina, deep fried and dunked in sweetened milk.

Rava ladoo is one of the easiest ladoo recipes which even a beginner can attempt with out any fear,it is not only easy but also is ve...

Millet Sakkarai - South Indian traditional Sweet Pongal made with little millet / samai arisi.

Ghugra / ghughra are made at my home every Diwali and they are my absolute favorite. Crispy shells stuffed with flaky, sweet and delicio...

As Gokulashtami is nearing, I wanted to share an easy sweet made with flattened rice/beaten rice (known as aval in Tamil). The method is similar to rava kesari but is made with poha/aval. It is easy to make and tastes delicious. Usually we make thattai, seedai and murukku for Krishna Jayanthi, but if you do...Read More

Meethi Seviyan is often made on Eid. It is vermicelli in sugar syrup and garnished with dry fruits. Easy to make and delicious, it is a kid friendly recipe.

A masterpiece that combines the joy of a fruit salad with the classic appeal of a Bengali delicacy, the Layered Fruit Sandesh is an eye-catching dessert in which layers of sweetened and spiced paneer alternate between layers of fruits like pomegranate, kiwi, apple and pineapple. The juiciness and naturally vibrant flavours and textures of the fruits contrast beautifully with the mild-sweetness and succulence of the Sandesh. This dainty dessert is also a pretty sight, because of the contrasting colours of the fruits and the paneer. After arranging the ingredients in glasses, refrigerate them for an hour to allow the layers to set, and then serve immediately. If you don't like the flavour of kewda, try other flavours like Orange Sandesh or Rose Sandesh .

Sensational Soji

Puran Poli /Boli / Bobbatlu /Holige / Obabattu is a sweet flatbread from India prepared during festive occasions. Poli is a traditional sweet which is usually prepared during Bogi pandigai, we also make it during Vinayagar Chathurti and Diwali. Every region has its own way of preparing this sweet pancake, we normally make it with lots of coconut and jaggery....

Suji Halwa also known as Rava Halwa is a traditional Indian dessert made by roasting Semolina (Suji) and flavoring it with sugar & dry fruits.

Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions. Coconut and festivities go hand in hand because the sweets  made from them are auspicious and are used as offerings at sacred rituals performed during festivals. Kopra Pak is one of my childhood favorite sweets that come every Diwali or Holi, it has become a ritual at my home to make these.  It is important to use freshly grated coconut to make this sweet as opposed to using frozen or desiccated versions of the coconut. The taste and the juices that emanate from the fresh coconut give the special richness to this delicacy. Serve the Coconut Burfi Recipe (Kopra Pak/ Fresh Coconut Fudge) recipe after your delicious meal of Jodhpuri Aloo, Ajwain Puri and Boondi Raita. If you are looking for more Barfi Recipes here are some :  Dry Fruit Barfi Recipe Gajar Halwa Barfi Recipe Choco Badam Barfi Recipe

Traditional Indian Coconut Burfi made with coconut, sugar, milk, nuts and cardamom powder. I share 3 recipes to make the barfi.

Indulge in the Festivities with Easy Sweets Recipes to Make at Home! No Indian Festival is Complete Without Homemade Sweets. Check Now!

Shankarpali is a sweet and crispy, deep-fried, diamond-shaped, Indian cookie. Since they are bite-sized they make a great snack.