Koljivo, a Serbian-style wheat pudding, is sticky and sweet. This festive dessert with a nutty flavor gets amped up even more with cinnamon and nutmeg. Try this recipe!
Easy mango burfi recipe is made with just 5 ingredients- milk powder, ghee milk, sugar & mangoes. It is melt in the mouth, full of sweet mango flavor and perfect when you are looking for quick mango desserts.
Loukoumades, one of my favourite Greek pastries, are sweet fritters (similar to doughnuts) that are deep fried till golden brown and served warm with a honey syrup, sprinkled with cinnamon and nuts. Just be prepared to get deliciously messy when eating these purely yummy puffs. INGREDIENTS: 1/2 kilo flour 2 teaspoons yeast 1 teaspoon salt
A festive savoury spin on the classic Middle Eastern dessert makes a fantastic vegetarian substitute for turkey this Christmas
This Moroccan Meatball Tagine recipe, or Kefta Mkaouara, is a must try. Made with spiced ground meat and a flavorful tomato-based sauce, it's pure comfort food.
Czechoslovakian Dessert that has become popular as a traditional Texas festival treat. Can also be made as a savory dish. A cabbage filling is also given here as an example of a savory alternative. Note: Allow extra time for rehydrating if using the dry prune filling.
Serradura | Portuguese Sawdust Pudding is a quick and easy, no-bake, layered dessert. Here's an easy recipe to make this delightful dessert!
Fruity Maja Blanca is creamy, cheesy, and sure to be a family favorite. Loaded with cheese and fruit cociktail, this colorful coconut pudding makes a delicious snack or dessert.
Sufganiyot are believed to have first come from Spain, adapted from a similar treat, the sopaipilla. Others say the sopaipilla was borrowed from the Jews. Either way, as a tradition, these Hanukkah doughnuts are an easy one to adopt, especially with this delicious sufganiyot recipe. —David Feder, Buffalo Grove, Illinois
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Diwali 2022 is just around the corner so I am sharing a super simple Indian fudge, aka barfi recipe you can make and share with loved ones.
Also known as Concorde Cake, this chocolate cake is a symphony of exquisite textures, with layers of velvety, dark chocolate mousse melding together with light-as-air, crispy cocoa meringues. Broken batons of meringue decorate the cake and make it a stunner worthy of any special occasion. (Adapted from the San Francisco Cooking School, inspired by Francois Payard).
A delicious log of biscuits, cheesecake and cream.
B'stilla, also called pastilla, is a savory-sweet pie with precious saffron in a crisp phyllo-style wrapping. It's an indispensable menu item for festive occasions like weddings. Formerly made with pigeons, today one of the most popular versions is filled with chicken and almonds. Alternatively, go for the simple stew version or a different tagine recipe (see notes).
The base of this gorgeous cheesecake is made from fig rolls, and the jelly topping from citrus, cinnamon and dessert wine: desserts don't get more festive than this.
This Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make. And the resulting strudel is a delicious, festive dessert just like the ones you would get in Austria or Germany filled with sweet, spiced apples and raisins in a flaky crust that everyone will love!
With layers of filo pastry, rich golden syrup and light custard, this Nanna-inspired recipe will have everyone coming back for more.
This recipe is made using the Tefal Cuisine Companion. If you do not have this appliance, you can still try making this. For step 2, whisk the egg yolks and sugar in a bowl until combined, and then add the milk and vanilla. Place the bowl over a pan of simmering water, making sure that the bowl and water do not touch, and heat gently, whisking continuously until starting to thicken - around 5 minutes. Continue following recipe from step 3.
Gluten-Free, Paleo (if modified), Grain-Free, Vegetarian, Dairy-free (if modified)
Christmas on a platter, drizzled with syrup and walnuts! Diples / Thiples are Christmas Greek pastries with honey and are named by the Greek word for “fold”
Easy Chocolate Coated Badam Roll or Badam Roll made with blanched almond flour or whole almonds! Perfect for the festive season.
De bolo di pistacho (pistache taart) is een echte Antilliaanse feesttaart. Hij ziet er met zijn groene kleur prachtig uit, en hij smaakt ook nog eens heerlijk! De taart geeft elk buffet een feestelijke uitstraling.
Oh, my. These low-carb bits of deliciousness are pure perfection. Serve with coffee, or as a dessert, when you want to see nothing but smiling faces.
These Danish desserts are easy-to-make and give you an authentic culinary experience! From cookies to festive pastries and morning coffee cakes, these Danish treats can't be beat!
Even if you have never baked anything in your life, you will be able to make these with untroubled ease. And I hate to say this — as someone with a once-serious Bahlsen habit — but they are so much better than anything out of a packet. For US cup measures, use the toggle at the top of the ingredients list.
These buns have all the flavors of stollen, a German yeasted cake studded with dried fruits and citrus…in cinnamon bun form! Molly first started craving stollen while she was pregnant and would infuse its flavor into all sorts of baked goods….cookie bars, granola and now, these swirly buns—they’re perfect for a special Christmas morning breakfast!
Ricetta delle chiacchiere di Carnevale, alla maniera ebraica
Maltese food is known to be hearty and full of flavour. Discover what the most popular foods and dishes are and where's best to get a taste.
While I was in Greece I got to try a few new Greek treats and one of my favorites was galaktoboureko. Galaktoboureko (aka milk börek) is a custard pie that is wrapped in phyllo dough
These are the recipes we're still freaking out about.
Flaky little pastries filled with fruit, cheese, nut, or poppy seed pastes. Polish cream cheese cookies only take 30 minutes of prep time to enjoy.
Crema Catalana is a Spanish traditional dessert often served during the Saint Joseph festivities. It is like a créme brûlée with a Spanish touch.
Baklava cheesecake is a decadent yet easy dessert recipe. It’s a showstopper that you must add to your repertoire for the upcoming festive season and give people the reason to go ooh, ahh, and yum!
The Scottish Dundee Cake is a great alternative to the rich Christmas Cake or Plum Cake. This is the cake if you want a lighter, fluffy crumb and a moist cake that works as a great holiday dessert or an everyday tea cake. This cake is simpler to make but checks all the right boxes for a great family style dessert!
Christmas on a platter, drizzled with syrup and walnuts! Diples / Thiples are Christmas Greek pastries with honey and are named by the Greek word for “fold”
This classic Bolognese dessert, brought to us by chef Biba Caggiano, is made from a batter of slow-cooked Arborio rice and crumbled Amaretti di Saronno cookies.
These eggless rose pistachio cookies have that unique texture that melts in your mouth but still gives you a distinctive crispness with every bite. And the floral notes of the rose water, the subtle aroma of saffron, and the nutty crunch of pistachio wed with the buttery texture like a dream.
The royals are in good company when it comes to their dessert choices...
Dust off your menorah and dreidels because these recipes will have everyone stopping by for the festival of lights!
This beautiful, fruit-flecked semifreddo is a scrumptious alternative to traditional Christmas desserts and much lighter than Christmas pudding. Even better, we’ve updated this recipe in 2023 to make the ultimate Christmas ice-cream sandwich. Or, for an equally Christmassy centrepiece dessert that you can make ahead of time, try this negroni meringue pavlova wreath with pomegranate and pisachio.
