Fermenting food is some of the easiest food preservation that there is. Here are 15 easy to follow fermentation recipes for beginners
This nutrient-dense and probiotic-rich sauerkraut is ridiculously easy to make, and so tasty, too!
Fermented Salsa is probiotic-rich and imple to make and you can make the recipe your own, based on how you like your salsa and maybe what you have growing in your own garden.
Easy to make homemade sauerkraut. You can make your own healthy fermented sauerkraut with this easy step by step recipe that is full of instructional photos.
Learn everything you need to know to make delicious bubbly kombucha at home, including a simple kombucha recipe, the supplies need, basic brewing methods, bottling and carbonation tips, and more!
Make this flavourful relish with whatever veggies are in season. Words: Jane Wrigglesworth This is my version of piccalilli. You can use any vegetable – summer or winter – you have on hand. You can also use almost any spice. My favourites include ground ginger, whole cloves, and mustard seeds. Makes: 2 litres (approx.) Time: 45 minutes (not including waiting time) INGREDIENTS 1kg vegetables (eg cauliflower and/or broccoli florets, chopped parsnip or carrot, sliced celery, chopped brussels sprouts) 1 medium onion, quartered and sliced 1 litre water 2 tbsp coarse sea salt ½ cup brown sugar ¼ cup honey ¼ cup
Learn how to make sauerkraut with this detailed, step-by-step tutorial. This quick sauerkraut recipe requires only a handful of ingredients and a clean jar with a tight lid.
Make this easy fermented garlic honey with only two ingredients to combat back those icky back to school colds and illnesses.
Easy step by step guide to make your own refreshing kombucha recipes at home. You will need a SCOBY, a gallon size glass jar, black tea.....
Kimchi has a long tradition and is considered a Korean national dish. It is probably the most well-known fermented dish served all around the world. There are many varieties of kimchi, from sweet to sour and those in between.
Fermented garlic dill pickles are the perfect summer side to sandwiches, or just to nom on for a snack. Make these pickles to enjoy this week!
These simple sourdough discard recipes are perfect for all that extra sourdough discard you may have, or if you are just beginning your sourdough journey.
Homemade mead is simple, delicious, and fun to make. Here are 15 easy mead recipes for beginners! Learn how to make your own mead.
It's so, so freaking easy to make these yummy fermented dill pickles. I mean, 4 (maybe 5... keep reading) ingredients, no cooking, no vinegar, no canning AND you come out with crunchy-delicious pickles packed with gut-healthy probiotics!
Simple pickling recipe for fresh okra. No special equipment needed as you store it in the refrigerator.
You will love this easy sourdough discard pancake recipe. The Pancakes are light and fluffy and makes a pretty quick breakfast recipe.
Learn how to make authentic Vegan Kimchi thats as delicious as the traditional version using this easy method! Full of gut-healthy probiotics, this recipe is fish free, gluten free and covers everything you need to know about kimchi!
With only 15 minutes of hands-on time, this fermented hot sauce is well worth the effort. This fiery ferment can be made milder or hotter to suit your tastes and is a delicious, healthy condiment!
Get ready for a tangy and crunchy treat with these easy refrigerated okra pickles. Tender, fresh pods of okra marinate in a spicy, smoky brine overnight. Quick to make, bursting with flavor!
There's some good hot sauces out there. But it wasn't until we began fermenting our own peppers and turning them into hot sauce that I realized how much I've been missing out on! I'm seriously a spicy food junkie. But if it's gonna be hot it's gotta have flavor. The intense boost of flavor that... Continue Reading →
This artisan pizza dough will give you a billowy soft and chewy crust, blistered bubbles and a crispy bottom. It uses a high hydration and long fermentation time for maximum flavor.
These easy sourdough bagels use discard to give them a lovely sourdough tang. With a chewy crust, these sourdough bagels are New York style and can be topped with all your favorites! Make sure you bookmark this sourdough discard bagels recipe!
With a little help from lacto-fermentation, you can have a complexly flavorful and unique condiment. Learn how to make a fermented hot sauce that is fresh and lasting.
With just water and flour, you can make your own sourdough starter for all your homemade bread recipes!
Indulge in the delightful simplicity of homemade sourdough crumpets with this easy recipe. The tangy notes from the sourdough starter elevate these golden, fluffy crumpets, making each bite a perfect balance of airy texture and rich, fermented flavor.
