Use this simple method to make rejuvelac from untreated grains. It takes a few days so start now!

Rejuvelac is a fermented liquid made from sprouted grains that can be used to make cultured vegan cheese. It can be made with many types of grains, but quinoa sprouts the easiest and fastest. Rejuvelac contains probiotics and has a lemony flavor, so some people like to drink it.

Easy-to-make vegan cheese with probiotics for an extra tangy, cheesy flavor! Just 6 ingredients and simple methods required. The perfect party appetizer, snack, or spread!

This fermented drink, is a rich source of probiotics including Lactobacilli & Aspergillus oryzae. Easy to make, with just a few ingredients. Come learn how

Rejuvelac is a fermented liquid made from sprouted grains that can be used to make cultured vegan cheese. It can be made with many types of grains, but quinoa sprouts the easiest and fastest. Rejuvelac contains probiotics and has a lemony flavor, so some people like to drink it.

Highly nutritious fermented drink.

Are you looking for a recipe for rejuvelac? Look no further, we have one for you!

Why spend mega-money on buying cashew cheese when you can make your own? This delicious and tangy fermented cashew cheese recipe is so simple to make, lasts for months in the fridge, you can double or triple the batch, is great for your gut-health and will save you a pocket-full of money!

This is a recipe/tea option for first fermenting your kombucha, although we don't normally recommend using herbal or artificially flavored teas as a base for kombucha. The plain dried Hibiscus flower works great alongside green or black tea and creates a wonderful fruity flavor much like a natural version of kool-aid! Kids, especially, love this recipe.

Are you looking for a recipe for rejuvelac? Look no further, we have one for you!

This simple Raw Cultured Cashew Cheese is sharp, tangy, has a delicious outer rind, while the inside is still super creamy, and it's totally cheesy!

Rejuvelac is a fermented liquid made from sprouted grains that can be used to make cultured vegan cheese. It can be made with many types of grains, but quinoa sprouts the easiest and fastest. Rejuvelac contains probiotics and has a lemony flavor, so some people like to drink it.

Use this simple method to make rejuvelac from untreated grains. It takes a few days so start now!

There are a lot of nutrients in this dish. The kefir, avocados, and chia seeds all make this a super-fast delicious kefir pudding. You will love this thick and creamy pudding and make it again and again. It's pudding with probiotics!

Easy-to-make vegan cheese with probiotics for an extra tangy, cheesy flavor! Just 6 ingredients and simple methods required. The perfect party appetizer, snack, or spread!

Milk Kefir Cheese is one of the easiest homemade cheeses that you can make. Kefir cheese is an easy to make, fermented and delicious soft cheese that is full of healthy probiotics!

Rejuvelac is a cultured probiotic-rich drink made by fermenting freshly sprouted grains in water, usually wheatberries or rye, but quinoa can also be used

Find out what is kefir second fermentation, why it’s important, and how you can experiment with different kefir flavors from sweet to savory.

When making non-dairy kefir, you just need to be sure the non-dairy milk has at least 8 grams of carbohydrates to give the bacteria something to eat. It uses the sugars and creates probiotics for you. You don’t get the sugar but instead you get lots of healthy bacteria. If it doesn’t have 8 grams of carbohydrates, then you can add 1 teaspoon of date paste or raw sugar per quart to give the bacteria food so it can make probiotics.

Here you will discover the 15 Best Uses for Whey That You Must Know. Read this blog if you take the Whey into your diet.

This dairy-free and cultured cheese is light and tasty.

Learn how to make real clabber milk the old fashioned way. Also learn the science and safety of natural dairy fermentation.

This Vegan Cream Cheese is made from just 3 simple ingredients, yet is made with vegan cultures to taste just like the real thing! The creamy texture and tanginess will absolutely wow your taste buds. You'll never need another homemade vegan cream cheese recipe!

Making your own homemade cultured cashew cream cheese is easy! This thick and creamy vegan cheese is delicious as a spread over bagels or toast, and will quickly become a staple!

Kefir is such a versatile cultured food, it can be used to make a variety of other cultured dairy products. Making kefir cheese culture is a good way to use up excess kefir or kefir that has over-cultured and separated. Save the whey from the draining steps and check out the many uses for whey strained from the kefir.

I love the flavors in this kombucha, but the turmeric is the real hero. Turmeric is a huge anti-inflammatory agent and omega-3 booster. In addition, they are studying its possible role as an aid for the prevention of Alzheimer’s disease. You can buy whole pieces of turmeric root in most grocery stores. Ask your grocery clerk - you've probably never noticed it.

Dairy-free Fermented Nut Cheese is SUPER fun to make and exciting to build a meal with! This recipe can be used for soft cheeses (easiest and fastest) or sliceable, firm cheeses (pretty magical). The recipe can also be used as a template for variations, which I provide, or you can be creative with the ratios and methods as a guide.

This recipe is a mashup of the two yogurt recipes Miyoko Schinner has given us in Artisan Vegan Cheese and Homemade Vegan Pantry. I like the thickness of the soy yogurt recipe, but I prefer the taste

Rejuvelac is a cultured probiotic-rich drink made by fermenting freshly sprouted grains in water, usually wheatberries or rye, but quinoa can also be used

Kefir is a powerhouse of nutrition and probiotics! But when you 2nd ferment it, the nutrition and probiotics get ramped up even more! 2nd fermented kefir is so good for our bodies, helping it to heal and be strengthened at so many levels! #aheartfullofjoy #health #nutrition #healthyeating #kefir

This super culture will be the mother to many batches of thick, creamy, healthy, probiotic coconut yogurt.

Fermented (cultured) smooth, fluffy & tangy cashew cream cheese. Perfect for vegans and omnivores alike!

I went to a wonderful restaurant in Denver and had a sandwich that was the inspiration for this recipe. Melted cheese and kraut is a genius combination! You can grill this open-faced so you can add the kraut after grilling and help preserve the the probiotics. However, since the kraut is in the middle between the cheese, it still stays cool enough to not matter if you grill the pieces of bread together. I’m so thankful I went to that restaurant. Not only did they have this sandwich, but they also had kombucha on tap and kimchi stew! It’s wonderful to see cultured foods popping up on menus around the country. People are starting to fall in love with fermentation—as they rightfully should! Get some good or make mine and give this sandwich a try, I promise you will love it!