A growth or a culture medium is composed of different nutrients that are essential for microbial growth. Here are some that are used in microbiological laboratories.
Fermentation allows foods to stay edible longer, but how does it preserve food? Learn the benefits of using lacto-fermentation for food preservation.
In the world of food preservation, there are many methods that are satisfactory. Freezing, drying, and canning have been around for many generations in some form or another, and have improved as new e
Keramik iFokus - för alla oss som gillar keramik! Här träffas både erfarna keramiker och nybörjare för att byta erfarenheter och kunskaper. Välkommen du med!
We love dill pickles. Real dill pickles. The ones ordered as full-sours or half-sours and pulled from a barrel in New York's Lower East Side. That's how we fell in love with pickles. So when we got into food fermentation, making real pickles were at the top of our list. And when kirby cukes pop up at the farmer's marke
Carrot jam is a delicious and versatile condiment, but it can be tricky to make it spicy. Here's a secret that will help you make the most flavorful and spicy carrot jam ever.(CREDITS.. nettlesandpetals)
Learn how to process beef tallow - a traditional fat for cooking, making skincare products, candles and more.
Translated into English for the first time this guide offers tips on vinegar fermentation distillation and infusion The authors instruct readers on the optimal conditions for creating high-quality vinegar using every imaginable starter material from wines to fruits to herbs as well as recipes for ...
Hi Sweet Friends, Today I am sharing 5 Ways to Ferment Almost Anything with these Unique Shortcuts. Love, Mary
Milkwood is dedicated to teaching and sharing permaculture skills, for living like it matters. Online, in person, in print… whatever gets you inspired.
Fermenting and pickling are food preservation techniques that have been used for centuries. There is one thing that makes the biggest difference between the two
My husband, Andy, is so excited about this. I mean, I love it too, and so do the girls, but this is the first thing he’s made himself. First he tried fermenting the cabbage in mason jars, which has worked for some of our friends. But in a few days time ours were moldy. The...Read More »
This 5445 x 3630 px stock photo is perfect for projects involving cabbage, canned, and canning.
Moroccan Preserved Lemons Recipe: Preserved lemons are an indispensable ingredient in Moroccan cooking and add a tart, salty, spicy, somewhat bitter punch to recipes.
Fermented foods taste amazing and many of them are fabulous for your health! There are so many different that you are sure to find something for everyone!
Learn how to can and unlock home food preservation with 50 essential canning and preserving tips for beginning canning.
Pickled Avocados—Chunks of fresh, ripe avocado pickled in a tangy brine.
Making white vinegar is a cost-effective way to have a versatile food preservative, antiseptic, and cleaner. Here's how to make it.
