This fermented cashew cheese recipe is so simple, it is sure to take out any fear surrounding fermented foods. This creamy "cheese" is great to top off anything you need an extra kick to like tacos, bowls, salads.. the limit truly does not exist. Give this recipe a try and learn how easy it is to ferment! Check out our Cashew Cream feed for similar recipes and check out our Vegan Feed for everything vegan, liek cakes, snack,s dinners and lunches.
A sliceable, spreadable vegan cheese that will blow your mind! This cashew-based cheese is made with just a handful of ingredients and is an explosion of salty, cheesy, tangy, and umami flavors thanks to fermentation.
A new line of nut based, artisanal "cheeses" have hit the market, what will a professional cheese taster and cheese lover think of them?
Don't toss it! There are so many different uses for whey, you'll be amazed at the possibilities!
Rejuvelac is a fermented liquid made from sprouted grains that can be used to make cultured vegan cheese. It can be made with many types of grains, but quinoa sprouts the easiest and fastest. Rejuvelac contains probiotics and has a lemony flavor, so some people like to drink it.
The wooden cup is a must-have tool for the indigenous Sami in the North, used for all drinking, and always carried with them. It is...
Fermented (cultured) smooth, fluffy & tangy cashew cream cheese. Perfect for vegans and omnivores alike!
Keshek el Fougara is a unique Lebanese cheese made from bulgur. This traditional delicacy offers a delightful blend of creamy texture and earthy notes with rich, tangy flavors, making it a perfect spread for bread or a savory addition to your favorite dishes. Although it takes some time to prepare, the process is easy and the end result packed with probiotics.
Learn how to make Cottage Cheese that is thick and creamy, with live and active cultures. This healthy, high-protein cottage cheese has no thickeners, carrageenan, or artificial ingredients. It's made with only organic milk, probiotic cultures, rennet, cream, and salt.
Just the mention of vegan cheese is likely to set off a contentions internet thread as long as those on such subjects as presidential politics, beekeeping methods or shellac dilution. And for good reason.
Consider this the evolution of the Cashew Ferment. Let’s call it Cashew Ferment 2.0. This time, we’re taking it a step further by shaping the fermented cashews into round cylinders and letting them age to a semi-firm, sliceable consistency. This is not an attempt to recreate cheese. You can slice it like cheese. It has certain attributes of cheese. But it’s not cheese.
The best vegan aged cheese. It tastes just like a real camembert and has a white and flowery rind!
This herbed vegan cashew cheese & spicy tomato jam will make you forget all about the "real" thing. A rich and creamy cashew cheese is sprinkled with chopped herbs and paired with a sweet-n-spicy homemade tomato jam. Serve this vegan delight alongside baguette slices, crackers, or even fresh veggies!
German biotech LegenDairy is bringing together precision fermentation and the heritage of European cheese making to develop ‘stretchable, meltable and delicious’ cheese alternatives.
You've conquered your demons and made cheese- good for you!! (If you haven't yet made cheese, subscribe to our YouTube channel, join one of our cheesemaking classes in Berkeley, CA or check out our home cheesemaking kits - you won't regret it). Now you find yourself with a pound of delicious homemade cheese and three
This ricotta cheese recipe is actually two recipes in one: learn how to make ricotta cheese from both whey and whole milk.
Can you make piccalilly in 30 minutes? Sure! Check out my homemade piccalilly recipe. Quick and easy pickles for pork roast or cheddar cheese!
Vegan burrata cheese based on cashews packed with healthy fats & super easy to make. A simplified recipe that turns out perfect each time!
Helen Rosner writes about her experiments in fermentation with René Redzepi and David Zilber, using their new book, “The Noma Guide to Fermentation,” as a guide.
Savor the rich, creamy texture of homemade feta. Learn how to make feta cheese from scratch. Aged to tangy perfection, it's a delightful addition to salads, pastas, and your favorite dishes.
Delicious ricotta from whey. This ricotta is delicious and easy to make.
Easy recipe for full fat cottage cheese with probiotics and enzymes intact which is virtually impossible to find at supermarkets or healthfood stores.
Where are all my fellow cheese lovers at? If you have been following my posts for a while, you probably know that around here we no longer buy cheese. We have made everything from homemade cheddar cheese to homemade farmer's cheese recipe and even homemade cream cheese. It doesn't end there, as today I will
Natto involves a lengthy process of soaking, cooking and fermenting the beans. The actual hands-on time is approximately 1 hour.
Recipe included!
With detailed simple steps you will learn how to make brie cheese at home with confidence. Our deliciously creamy brie cheese recipe will not disappoint.
There are many different types of cheese, all with their own unique flavors and textures. Learn about the types of cheese & ideal wine pairings in our guide!
Don't toss it! There are so many different uses for whey, you'll be amazed at the possibilities!
Learning how to ferment isn't hard! Fermentation is an easy method of preservation. Take a look at this guide to fermenting for beginners to get started.
