Whether you’re an experienced prepper, new prepper, or not even into prepping, you’ve probably heard that some people dehydrate foods. Maybe you know why it’s important to know which foods you can dehydrate and you’ve finally decided to give it a try. But in case you aren’t aware of all the great reasons to dehydrate ... Read more
The preparation is slightly different for making Basic Sauerkraut versus the Probiotic Vegetable Medley (veggie pickles!), but the same brine recipe is used, and overall it's the same process. I've included both guidelines in this one recipe card because the recipe is so similar when you don't stamp the cabbage for sauerkraut. Start with Step 1 to make a Probiotic Vegetable Medley or Step 3 for the Basic Sauerkraut. You can also double the brine and make both!
Do you love dried fruit? Here are the best dehydrator recipes out there so you can make your own and enjoy some delicious dried meat too.
Dehydrating is one of the best ways to preserve food for the long term. It requires less energy than canning or freezing, and if stored properly, dehydrated foods will last for many years. Since the
Sauerkraut is a delicious dish that's basically fermented chopped cabbage. We show you not only how to ferment it, but also how to can it.
Fill the pantry with healthy and homegrown root vegetables and their greens with these 5 ways to preserve beets for tasty dishes all winter.
Dehydrating Beets for long term storage is a great way to preserve them and it's super easy to do.
Bumper crop of eggplant in the garden?Learn how to preserve eggplant by freezing and dehydrating to enjoy it all year long!
Learn how to successfully dehydrate ground meat for backpacking and hiking meals or for future prepping needs. Dehydrating ground beef.
Got an abundance of kale in the garden? Learn how to preserve kale by freezing, dehydrating, fermenting, canning, and more!
Preserving zucchini and summer squash is a great way to cut your grocery bill. You can ferment, dehydrate, can and even freeze zucchini for the winter.
When zucchini season is in full swing it can be hard to know what to do with all of it! Here is how to preserve zucchini so that you have some for later.
Dehydrating is one of the best ways to preserve food for the long term. It requires less energy than canning or freezing, and if stored properly, dehydrated foods will last for many years. Since the
Once you find out how simple it is to dehydrate mushrooms, you'll want to make lots to have on hand to add to a variety of different recipes.
An easy method for making your own yogurt that only requires non-dairy milk, culture, a thickener, and a sweetener of choice (optional). This totally customizable recipe is easy to follow and uses tools you already have in your kitchen.
Preserving peaches is an annual event here. We preserve them by canning, freezing and dehydrating so we can have a variety throughout the year.
How to dry fresh peaches in a dehydrator
Fermented cherry tomatoes are an excellent way to preserve an abundance of cherry tomatoes. The finished fermented tomatoes have a slight effervescence and amazing flavor!
Dried figs make a wonderful snack and you can either quarter or half the figs, or dehydrate them whole!
There are many culinary uses for cilantro. It's hard to keep a steady supply in the summer heat so dehydrating cilantro is the answer. Here's how to do it.
How to dehydrate dill to stock your spice cabinet and save money preserving herbs by dehydrating them. You can save a lot of money when you grow fresh herbs during the summer. But what about those cold months when you can't garden? Dry your summer herbs so you can cook with them all winter long.
Dehydrating apples has never been easier. I'm going to tell you everything you need to know about a food dehydrator, plus simple step-by-step instructions on how to make these amazingly delicious dehydrated cinnamon apples!
How to Dehydrate Watermelon - How to Make Watermelon Candy
Have you ever eaten dried watermelon? Did you even know you could dehydrate watermelon? Here's how to dehydrate watermelon, it's so simple!
Dehydrating apples is a great way to preserve fruit all year long. We'll show you 3 easy methods for dehydrating apples.
Do you grow okra in your garden and need a way to preserve it? Learn how to dehydrate okra to preserve it so that it lasts all year long!
When the winter lemon crop comes in, it can be hard to find a way to put up all those lemons before they spoil. Fortunately, preserving lemons is easy and there are literally dozens of
Learn how to take those dehydrated vegetables you have piling up and making them in a versatile powder to add a nutrition boost to all of your dishes!
A fermented sauerkraut recipe with directions for optional home canning.
Come explore several clever ways to reduce waste and use sourdough starter discard - including ways besides cooking with it!
The tomatoes are finally ripening in the garden this summer. And if you’ve ever grown tomatoes, you know how they all ripen at once! Even if you are not growing your own tomatoes this year, I bet you're finding the prices are amazing in the stores and the Farmer's Markets. If you find yourself wit
Dehydration is not the only way to preserve celery. Canning celery is a great alternative. These veggies are perfect condiments or in soup.
Do you have a bumper crop of peppers in your garden this year? Learn nine methods for preserving peppers; includes preserving hot peppers & sweet peppers
Do you have an over abundance of tomatoes? Are you looking for tasty ways to preserve tomatoes? These 11 recipes are all excellent ways to keep your....
Homemade dehydrated cucumber chips with 5 different flavor options
Learn the easy way to can plain beets with this easy recipe. Good news! You won't have to cook the beets for hours when you follow these simple tips for canning beets the easy way.
Zucchini is a favorite and versatile vegetable that deserves a place on your table! There are many ways to enjoy zucchini from fresh salads to roasting and baking. With an […]
