These delicious easy feijoa muffins are made with coconut and lemon to bring out the fragrant feijoa flavour.

Feijoa cake - Keep calm and eat ice cream

Kristina has seen the light when it comes to the magic flavour of her favourite fruit. Words: Kristina Jensen If you were watching me eat feijoas right at this minute, the thought would not even cross your mind that I may be a person who has had a life Before Feijoas and a life After Feijoas. It would appear obvious that I am someone who has always adored these unassuming egg-shaped fruit with their perfect balance of sweet and sour. I eagerly await the inevitable annual feijoa glut and delight in the seemingly huge variation in taste, size and number

"Medicinal and Edible Plants"

A delicious and easy feijoa loaf, made with ground almonds it is delicious and moist and of course full of feijoa flavours!

It’s time to get out your favourite feijoa recipes again and to try some new ways of using them. I decided to try this Feijoa Paste Recipe courtesy of Chel

This Feijoa Crumble Slice is the perfect way to celebrate feijoa season! It's a quick easy slice with an oaty base, feijoa filling and a crumble topping that's perfect served as a warm dessert or as a lunchbox snack!

If you love feijoas, then this is a very special way to enjoy the flavour months after the trees have stopped dropping their crop all over the ground.  This is a variation on the traditional ‘rum pot’ where the aim is to preserve the fruit.  Although you can definitely enjoy the preserved fruit, with this recipe the […]

Making homemade feijoa jam is a great way of enjoying feijoas all year round. This feijoa jam is super simple to make and tastes great.

This feijoa fizz is a simple way use left over feijoa skins to get maximum flavor from them. A quick homebrew that makes a delicious fizzy alcoholic drink.

Make the most of feijoa season by using every bit of them.  Words & images: Jenny Garing Feijoa skins have a very tart flavour but can be used in a number of sweet and savoury dishes. Try a few pieces of skin in your next smoothie for an intense hit of feijoa flavour. If you only eat a few feijoas a day, put the skins in a bag in the freezer until you have enough to make these recipes: Pickled Feijoa Skins These pickled skins are reminiscent of pickled watermelon rind, a much-loved condiment in the southern US. You can

So delicious with cold meat or on cheese platter, and a pretty addition to the picnic table, homemade Feijoa Jelly rocks.

This feijoa loaf is a quick, easy and delicious way to use feijoas. With a mild feijoa taste its kind of like a yummy banana bread but with feijoas!

In autumn and early winter, we go bananas for feijoas in NZ. They're so aromatic and they make the most beautiful feijoa chutney which you can use in so many ways. This is one of the best fejoa recipes in our opinion.

This is a delicious feijoa sorbet recipe that's super creamy thanks to a secret ingredient most households have in their fridge.

I have an ulterior motive with most of my cooking ideas: in this instance, with the fruit fall from my overburdened feijoa tree, feijoa just had to feature.

This feijoa shortcake features a sweet and sticky feijoa filling, sandwiched between two layers of buttery shortbread-style cake.

Here's another delicious baking recipe with feijoa, leaving skin-on too! Delicious and tangy these Feijoa & Cream Cheese muffins tick all the boxes for feijoa lovers. Check out this recipe and more.

My almond and oat crumble topping is absolutely delicious on this easy feijoa crumble. Why This Recipe Works It's delicious Uses loads of feijoas Lower in

This melt-in-the-mouth feijoa crumble shortcake is the best way to enjoy feijoas this season! Filled with bountiful NZ-grown feijoas and sandwiched between layers of buttery crumbly goodness, this shortcake is a delicious treat the whole whānau can dig into.